ZENB Plant-Based Cavatappi - Pasta Made From 100% Yellow Peas, Gluten Free, Non-GMO & Vegan, Less Carbs than Traditional Pastas, 20g Protein & 12g Fiber In Every 3.5 oz Serving - 8 oz Boxes (Pack of 3

ZenB pasta is my favorite non-wheat pasta out there! I love that it's made out of one ingredient, pea-protein, and helps ensure I get my daily fiber intake. Great flavor, makes soft pasta, and I never miss the real thing. Please don't stop selling this in the US!

Love this product to make Mac and cheese, macaroni salad etc. The texture and taste is amazing it also cooks quicker than white flour macaroni. It is full of protein and a good quality product for any reason but we don't eat white flour products. This is solely made with yellow peas. Don't over cook it will fall apart like other pastas. I also buy the yellow pea lasagna sheets which are no pre-cook if making a tray of lasagna.

This has been the best pasta alternative I have found. Cooks with an al dente texture, do NOT overcook. If cooked properly it holds its shape well, both right after and once reheated. High protein for a pasta, the closest replacement in taste I have found. I can’t stand chickpea pasta, this doesn’t have the bitter taste. For the amount it is pricey, but good for speciality diets every now and then.

We love ZenB pasta. Tastes great! Higher price point but worth it as the only ingredient is yellow peas.

I read all the reviews that stated this pasta was fantastic. I purchased for homemade Mac and Cheese for Christmas. Thank goodness I prepared it the night before. First the smell was so off putting. Then when I finally tasted it I couldn’t bring myself to even swallow the small piece.. it crumbled immediately and tasted disgusting. I am assuming the individuals that received this pasta have never had actual pasta. Thank goodness I had GF pasta in my panty to use.