Deli Meat Press Ham Maker, Stainless Steel Lunch Meat Press, Meat Press Tool, Deli Meat Maker for Homemade Ham, Hamburger, Lunch Meat

I tested this with a recipe for German poached sausage. It’s essentially a substitute for watertight casings. Perfect for any number of luncheon meat recipes. Perfect sandwich sized slices way less money than the deli counter.It held a kilo perfectly and the spring gives plenty of pressure to pack tightly. The thermometer is reasonably accurate for this purpose.This is a great addition to my sausage making hobby. Note though, there are no instructions or recipes. It assumes you know what to do with a ham press.

Okay, I wanted to try my hand at making cold cuts at home to control things like salt and make sure they’re safe. One of my favorites is turkey breast and since I can’t seem to find a whole turkey breast to roast and carve outside of the winter holiday season, I wanted to try this with ground turkey breast. Now, some tips: purée the meat! Think high power blender type of purée power. It just looks like boiled meatloaf consistency otherwise which didn’t look very appetizing. Another thing I did afterwards was sear the outside, but that was more for looks and added flavor.Now, on to the actual product! It works exactly as designed and honestly was simple to use, pack seal and boil. There are no instructions, so you will need to Google some recipes (or make it up as you go like I did.) I did lightly grease the inside before packing because it’s stainless steel throughout and I didn’t want to take my chances with sticking. Overall, good quality and I only removed the one star because there were no directions included.

I was intrigued by this product, and interested in making my own lunch meats. The canister itself is nice, made from stainless steel and quite sturdy. It is not very large, the diameter is the size of a small bologna or large salami. It has some sort of spring, and comes with a thermometer which I'm assuming fits in a hole in the lid. There are no instructions. I have never done this before, so some guidance is necessary. The description has some clues, but not specifics. Instructions and possibly a couple of basic recipes would have meant a 4-5 star review. No instructions knocks it down to 3 stars, or average.

I wanted to get back into making seitan, but I hate all the foil you have to use. I saw this and thought it would be much better, and easier way to make seitan. I can boil, steam or bake in this. My theory was confirmed when I saw a vegan chef on YouTube use this to make seitan! The base is made from a solid piece or metal, no seems. It feels sturdy, and not cheap or light weight. This seem like a really great and versatile product. Glad I ordered it!

It was super fun to make our own lunch meat using this product.2 things though:1. It was Really hard to get the meat out afterwards. Some people use a plastic bag to make it easier to remove but I don't want to do that. Eventually, I was able to get most of the meat out though.2. It was strange to not have any recipe/directions included. I know that there are places to find that online but most kitchen tools/appliances like this have a little information to get you started which I think is extra important for older adults that aren't as internet savvy.But regardless, I enjoyed using this product and think that it is well made. This would be great for people who prefer to be in control of the ingredients in their sandwich meat or for people who like to try different recipes. There are a ton of "sandwich" meat recipes that I can't wait to try.

I have no idea how to us Deli Meat Press Mold for Deli Meats when I opened the box I found no instructions on how to use the press. I was very excited to make my own lunch meat with out instructions I have no clue what to do .😒

I have quickly found that this meat press is an essential tool for our kitchen. The included thermometer helps us achieve the perfect temperature for our meat, rather it be ham or turkey. Though no instructions are included, we were able to find several videos online that show how easy the process is. The press is designed with convenience in mind, featuring a compact 4-inch length and width, and a comfortable 7-inch height, making it easy to handle and store. The sleek silver color adds a touch of elegance to our kitchen tools, and the compressor-making method has guaranteed uniform results every time. Very highly recommended

The Deli Meat Press Mold for Deli Meats is a well made stainless steel press, complete with thermometer to put down the center to watch the temp will cooking. It held 1kg or 2.2lbs of pork for my ham loaf which is on par with the recipes I found online. This leads me to the down side, no directions or recipes were included. I had to pretty much watch youtube videos and dig around online to find them.I did have a lot of fun making this, and I also now know what exactly is in my lunch meat. Once I found the needed information it wasn't to difficult and I got a very nice ham roll the first time through.