French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product ID: 718056940
📅Published 2024, freshest techniques
📚Hardcover durability
📸Gorgeous professional photography
Â¥19041
1
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Description
🥖 Elevate your kitchen game with the ultimate French boulangerie bible!
- DURABLE HARDCOVER EDITION - A premium, coffee-table worthy book built to last and impress guests.
- STUNNING VISUAL INSPIRATION - Beautifully illustrated with professional photos to guide and inspire.
- UP TO DATE CULINARY TECHNIQUES - Published in 2024, featuring the latest expert baking methods.
- MASTER THE ART OF FRENCH BAKING - Learn authentic recipes from École Ferrandi, the 'Harvard of gastronomy'.
- PERFECT FOR AMBITIOUS HOME BAKERS - From baguettes to laminated dough, elevate your pastry game with confidence.
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts is a 2024 hardcover cookbook offering authentic French baking recipes and expert techniques from the prestigious École Ferrandi. Featuring stunning photography and clear instructions, it’s designed for serious home bakers aiming to master classic pastries and breads.
Specifications
| Best Sellers Rank | #10,634 in Books ( See Top 100 in Books ) #26 in Beverages & Wine #36 in Desserts #43 in Baking |
| Customer reviews | 4.7 4.7 out of 5 stars (206) |
| Dimensions | 21.67 x 2.72 x 28.58 cm |
| Edition | 1st |
| ISBN-10 | 2080433334 |
| ISBN-13 | 978-2080433336 |
| Item weight | 1.56 Kilograms |
| Language | English |
| Print length | 304 pages |
| Publication date | 6 February 2024 |
| Publisher | Flammarion |
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