Should I cut this flour using 1:1 ratio with unbleached all purpose flour? Or should this be the only flour used?

I mix 50/50 with Central Milling Artisan Bakers Craft (Plus). Tested lots of different flours, mixtures and ratios. This mix gives the best results.

Is this good for pizza that's cooked at 500°?

I set my oven with pizza stone at 450 to 500, I put only sauce first and place it on the stone with my peel. I cook for about 4 to 5 minutes, take it out, add toppings and cook till the cheese is melted. Follow vito iacopelli on youtube.

Is this a repack of a larger bag ?

This is a large bag, as received direct from the manufacturer. This is not a repack in non manufacturer packaging.

does this mix with just water or are other ingredients necessary?

It will mix with just water if you want to autolyse. However, if you want to make anything to eat you must also add salt and yeast and/or sourdough starter, baking powder, baking soda etc.

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Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag

Product ID: 716605749

Details

Allergen information
Gluten
Brand
Antimo Caputo
Item form
Raw
Item weight
0.1 Pounds
Package weight
5.17 Kilograms

⏳Long fermentation for perfect dough rise

🌾100% Italian 00 soft wheat flour

🔥Optimized for 700°F+ high-heat ovens

¥35382

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Description

🍕 Elevate your pizza game with Italy’s gold standard flour!

HIGH HEAT OVEN READY - Designed for wood-fired, gas, or electric ovens over 700°F
MADE IN NAPLES ITALY - Trusted by master pizzaioli worldwide for superior quality
PRO GRADE GLUTEN STRENGTH - Balanced protein for dough that stretches without tearing
AUTHENTIC NEAPOLITAN TEXTURE - Soft, elastic dough with crispy, bubbly crust every time
PERFECT FOR LONG FERMENTATION - Develops rich flavor and ideal dough elasticity with slow rise

Antimo Caputo Pizzeria Flour Blue is a premium 100% Italian 00 soft wheat flour crafted in Naples, designed specifically for professional and home chefs aiming to create authentic Neapolitan pizzas. Its unique gluten and protein balance supports long fermentation and high-temperature baking (700°F+), producing a perfectly elastic, chewy, and crispy crust with signature bubbles. Ideal for wood-fired and high-heat ovens, this flour is a must-have for anyone serious about pizza perfection.

Specifications

ASIN	B088QJKNX1
ASIN	B088QJKNX1
Allergen Information	Gluten
Best Sellers Rank	#86,681 in Grocery ( See Top 100 in Grocery ) #709 in Wheat Flours & Meals
Brand Name	Antimo Caputo
Customer Reviews	4.7 4.7 out of 5 stars (1,709)
Customer reviews	4.7 4.7 out of 5 stars (1,709)
Flavor	Pizzeria
Global Trade Identification Number	08014601046116
Item Form	Raw
Item Package Weight	5.17 Kilograms
Item Type Name	Antimo Caputo Pizzeria Flour (Blue) 11LB Bag
Item Weight	0.1 Pounds
Manufacturer	Antimo Caputo
Manufacturer	Antimo Caputo
Manufacturer reference	6555
Number of Items	1
Number of Pieces	1
Part Number	6555
Product Dimensions	30.48 x 17.78 x 12.7 cm; 43.88 g
Region of Origin	Italy
Size	176 Count (Pack of 1)
UPC	692991808026
Unit Count	176 Ounce

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¥35382

Duties & taxes included

In stock

Sold byAmazon JapanDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Japan.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

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The delivery time was excellent, and the packaging was secure.

2 months ago

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