Walkerswood Traditional Jamaican Seasoning, Hot & Spicy, 10 oz

Wow! This is fabulous jerk seasoning. Delicious and hot.

Nice. If you like some "heat", this brings a goodly amount. But it's not just heat for heat's sake, it packs a punch of flavor. I put it generously on some top serloin steaks. A nice lean 8 ounce cut into 3/4 inch cubes for kabobs. Used one bottle for all 24 oz of steak (3 steaks). They were fully thawed, and left some myogloben in with it. This thinned the paste and greatly enhanced the absorption. I suggest putting this on partially thawed or frozen red meat to use the iron to increase absorption. Haven used it on chicken, and I suspect the lack of myoglobin might not make this process as successful. But it will still work the usual way. Marinade, let thaw, cook, serve.

I got this jerk marinade to do some jerk pork. It is very hot to me but I’m not a big heat person. The flavor is great, I’ve never been to Jamaica but I wouldn’t be disappointed if the jerk there tasted the same. You only need a little bit to marinade a lot of meat so the one jar should last you awhile.

If you want a change from the couple of brands sold in most supermarkets, I recommend Walkerswood. I know nothing beats a good homemade recipe, but this is a decent alternative.

Have loved this stuff for years. Just the right amount of spice with other amazing flavors. My go to for this is a tri tip.