Flour 00 Pizzeria (W260-270 12.5% protein) 1kg Caputo

Qualidade do produto e prazo de entrega conforme prometido

I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Of course one of the most important parts is the ingredients. And in that respect, IMO this is THE best flour you can get. I've tried all the Caputo's and other Italian OO brands, but believe me, this is the one you want. Why? Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. With minimal handling you can get a nice large round pizza base which is still full of air. So the result is a light, crispy and chewy pizza, not a round biscuit. If you haven't tried it, I also recommend cooking on a pizza steel (not a stone). Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Just whack your oven up to full for half an hour with the pizza steel in it and cook your pizza near the top of the oven for about 5 minutes.

Alles bestens, gerne wieder!

Great product. The Italian family know how to make the best flour!👍

家庭でピザ作りをするために購入しました。こちらの粉で生地を焼くと、他のものに比べて香ばしさがあり、非常に美味しくできました。