Granitestone 8 Inch Nonstick Frying Pan Skillet, Hard Anodized Granite Coating, PFOA Free, Metal Utensil Safe for Eggs & Omelets, Dishwasher & Oven Safe to 500°F, Induction Compatible, Black

Really non-stick, seems to be durable, nice little egg pan. Releases nicely for easy flipping.

I am granitstone believer now I got my sister buying them too. Great quality, value for money, they are durable, heat distribution is great. I 💕 these pans. I would recommend these to any one. I have the whole set my self. I have burnt at least 50 times already and still going strong. Easy to clean. I will buy these for the rest of my life. I would recommend this to anyone.

After years of using Teflon coated pans to fry my eggs, I wanted something maybe less toxic. The reviews for this one were generally positive, and I can see why. Nothing sticks, it feels solidly built, it's the perfect size for frying up a few eggs, and the curve at the side lets me flip the eggs easily without a utensil. Should I need a spatula or other utensil, I'm not worried to use metal in it. It's super easy to clean, too! I hope to have and use this skillet for many years.

So far so good. Mostly used to fry eggs for breakfast. Excellent non-stick surface. The question is with all this type of skillets is longevity. As of now I cannot evaluate it yet.

Only had it a few weeks. Works exactly as expected. Can't recall were I found a specific recommendation for the brand/model of Non Stick Frying Pan, but it has worked without any oil/butter added every time. Even if a tiny bit of the food burns on the metal parts (not the non-stick surface), a gentle swipe removes that easily. I'm using silicon utensils with it. Heat seems evenly distributed. Eggs appear to cook perfect quickly. It feels like less time than our old egg frying pan. Should have gotten a replacement pan years ago. The only question might be if you are getting the correct size or not. For a 3-egg omelet, 8" is perfect. Also for 1-2 person fried eggs or scrambled eggs, this size is perfect. Now I just need a larger version for family-sized meals like browning 1.5 lbs of ground beef for taco nights.

I love this pan. The one I had before had copper non-stick on it which everything used to stick to and the handle was about a half inch off the stove making it hard to pick up the pan. This pan has a normal handle but more importantly the non-stick surface is truly NON STICK. Love it, my morning scrambled eggs slide right out and don't leave half of them in the pan. I can preheat the pan with a little olive oil and Mmmm Mmmm the eggs cook perfectly.

2x sessoning? I dont think so. Put eggs in there were many spots that stuck... I cleaned it whi first got it with soft sponge and two drops of dish soap and lots of water. Then drying with cloth then low heat stove. A tablespoon+of olive oil, then heat pan about 2 min then add scrambled/seasoned eggs to pan. Stir occasionally and remove while some liquefied parts exist!

I wanted a new non-stick pan just for cooking eggs after my old ceramic pan was damaged and was no longer effectively 'non-stick'. I chose this Granitestone pan after much research for a mix of quality and value. I can say my experience has proven this to be a very good value, with very effective non-stick properties. I brush on a small bit of oil around the pan before adding the eggs and after cooking all I have to do is dry wipe any small residue remaining (and often there is nothing to clean at all). As a side note, this pan is ONLY used for cooking eggs, and so far that has kept this pan as close to Non-Stick of any pan I have ever used.