
















🔪 Elevate Every Slice: The Ultimate Sushi Knife for Precision & Style
This 10-inch traditional Japanese sashimi knife features a handcrafted single-bevel Yanagiba blade made from premium high carbon stainless steel, ensuring razor-sharp, rust-resistant performance. Its ergonomic pakkawood handle offers balanced, slip-resistant control for effortless precision slicing of fish, meat, and vegetables. Packaged in a luxury gift box, it’s perfect for professional chefs and culinary enthusiasts aiming to master sushi preparation with authentic style and unmatched durability.











| ASIN | B07DZZPT6Q |
| Best Sellers Rank | #81,190 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #6 in Sashimi Knives |
| Blade Color | Extra Polished |
| Blade Edge | Plain |
| Blade Length | 10 Inches |
| Blade Material | Stainless Steel |
| Brand | Lucky Cook |
| Color | Double Polished |
| Construction Type | Forged |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,169) |
| Date First Available | July 19, 2017 |
| Handle Material | Stainless,Stainless Steel,Wooden Handle,Steel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 14.95 Inches |
| Item Weight | 10.6 ounces |
| Item model number | sashimi knife |
| Material | High Carbon Stainless Steel |
| Size | 10 inch |
| UPC | 643950953998 659682959603 |
A**A
Sharp, beautiful and reasonable knife. Recommended!
Great quality knife with a very reasonable price. I used this knife a few times and served sashimi at dinner parties and the experience has been brilliant. It is sharp and easy to handle, and the weight on the hand is just right and enough to help cut sashimi easily. You cannot even compare it with a normal cooking knife. I used it on variety of fish and the knife worked great on every kind of fish and I could slice them nicely and effortlessly. It came in a beautiful sturdy box where you can store the knife and that was a plus. I never knew that quality knife can make such difference when cooking. I certainly recommend this knife for anyone who is looking for their first sashimi sushi knife!
K**0
The right tool for the job!
After receiving this most excellent Lucky Cook Sushi knife as a Christmas gift I was very eager to try my hand and creating my own sushi at home. The experience went wonderfully! After watching many videos on sushi making and the importance of having the right equipment I now fully understand how correct that suggestion is. The Lucky Cook knife came beautifully boxed and looked very impressive. It is so incredibly sharp and very well balanced. I made spicy tuna rolls and this knife made the task of mincing the tuna a breeze. So little effort was required to quickly turn a half pound block of tuna into finely minced pieces. The rolling of the sushi was done easily and where this knife really shined was the cutting of the rolls into bite sized pieces. The length and sharpness of this knife really made cutting through the rolls a very easy process. The weight of the knife alone with the finely honed edge made drawing the blade through the sushi a quick and precise process. As a beginner at sushi making I can only say that this knife made what seemed to be a very intimidating project into a very satisfying and delicious experience! It is so true that having the right equipment for the task is of utmost importance and as far as the preparation of sushi is concerned you will certainly not be disappointed with the purchase of a Lucky Cook sushi knife.
K**N
Excellent lnife
I normally do not write reviews, however, this knife is perfect for my use and is well made. I expected for the price the blade to be thin and flimsy, I was surprised with the solid strong ridged blade and comfortable handle all indicating excellent craftsmanship. The attachment is excellent and sturdy. My application requires the bevel on one side and was a major factor in my decision. I chose correctly a d this knife is well beveled and is VERY sharp. My use has shown the knife holds the edge well and maintains a good curl tying surface with use. The storage box is nice and protects the knife from damage when stored. One can spend far more money for an equivalent, however the value is here in this ergonomically designed tool. I am not. A beginner and find it excellent for my uses. A engineer wil get good life from thsi knife and the superior craftsmanship will make a long life even with errors beginners make. A beginner will also be using the knife for longer periods of time and the ease of use and holding makes this knife a plus. I am a happy customer and am sure you will en with your purchase. The price is excellent for entry knife and suitable for be gunners and more advanced users alike.
R**N
Fantastic Knife! If only the bolster wasn't plastic...
Firstly, let me preface with the fact that I've probably subjected this knife to more use and abuse than what normal users might. I bought this knife after a long day at work as a sushi roller for a local restaurant because the standard kitchen chef knives that my work has available easily dull and hold an edge as if they used aluminum foil in a Damascus knife... All of that being said, THIS knife holds an edge!!! When I bought it, I was looking for an affordable high-carbon blade. In my experience, high-carbon blades are extremely sharp, hold the best edges (aka they don't dull easily), and are also easily sharpened. This knife met all of those wickets... The quality of the knife is remarkable for the price. It is by far the sharpest knife that I currently own. The only thing that I wish more from it is a better quality bolster. The knife and handle are of superb quality, but the bolster holding the two together is of simple plastic. As such, the plastic is beginning to crack under the routine pressures of butchering cuts of fish, slicing cuts of nigiri and sushi rolls. I do plan on repairing the blade and bolster when the plastic does eventually crack... otherwise I would rate it the full 5 instead of 4.
F**1
good as advertise
good as advertise
R**Z
It’s a great addition to my other knife
Very sharp knife
L**J
Great knife for sushi or slicing!
I recently took a class on making sushi and needed to get the right tools in order to successfully execute in my kitchen at home. In doing the research, I ordered the Lucky Cook Sashimi Sushi 10-inch knife and am very pleased with the quality and performance. It comes carefully packaged in a box that I use for storing it in, along with a plastic knife protector tip cover which is adds protection to both the knife blade tip and for the safety of the chef. In addition, as stated it is engraved with a unique serial number. I have made sushi a total of 6 sushi rolls so far, and it cuts with precision through the roll using standard sushi chef instructions such as keeping the the knife clean and slightly damp between cuts. I imagine it will work well in slicing vegetables and other meats too. This is a very good choice for the value and I recommend it.
A**R
Bought this knife for my father. He uses it for Sashimi and says that it is the best knife he's ever had. He also uses it to cut different meat. Wonderful knife! And the customer interaction with the company has been great!
S**E
Bought it to cut sushi. I was using a block and this knife is too thick to use with it. But you do not need to use a block as it cuts the sushi roll without any effort. Tried to cut home made bread with in a bread cutting block but not great outcome. So I will keep it for Sushi making only
ا**ر
تصميم فائق الجودة شفرة حادة جدا نصل كامل وطويل خشب مميز
A**N
Excelente filo y peso, me sorprendió la calidad por el costo del cuchillo
B**C
Llego sin el cuchillo
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