--- product_id: 710885416 title: "Products Kombucha SCOBY | Natural Probiotic | Culture and Starter Tea | 100% Natural, No Preservative | Keto-Friendly, Low Sugar, Vegan, Gluten-Free | (400ml)" brand: "peepal farm" price: "Β₯7184" currency: JPY in_stock: true reviews_count: 5 category: "Peepal Farm" url: https://www.desertcart.jp/products/710885416-products-kombucha-scoby-natural-probiotic-culture-and-starter-tea-100 store_origin: JP region: Japan --- # Vegan, gluten-free & keto-friendly 100% natural probiotic culture Reusable SCOBY lasts indefinitely Products Kombucha SCOBY | Natural Probiotic | Culture and Starter Tea | 100% Natural, No Preservative | Keto-Friendly, Low Sugar, Vegan, Gluten-Free | (400ml) **Brand:** peepal farm **Price:** Β₯7184 **Availability:** βœ… In Stock ## Summary > πŸ§ͺ Craft your own probiotic elixir and join the mindful brewing revolution! ## Quick Answers - **What is this?** Products Kombucha SCOBY | Natural Probiotic | Culture and Starter Tea | 100% Natural, No Preservative | Keto-Friendly, Low Sugar, Vegan, Gluten-Free | (400ml) by peepal farm - **How much does it cost?** Β₯7184 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/710885416-products-kombucha-scoby-natural-probiotic-culture-and-starter-tea-100) ## Best For - peepal farm enthusiasts ## Why This Product - Trusted peepal farm brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Forever Fresh SCOBY:** With proper care, your SCOBY can keep producing endless batchesβ€”never run out! - β€’ **Brew Your Own Wellness:** Includes pre-measured tea & sugar for a perfect 1L batch every time - β€’ **Effortless Fermentation:** Step-by-step brewing guide ensures your kombucha is always perfectly balanced - β€’ **Gut-Friendly Powerhouse:** Packed with live probiotics to boost digestion and immunity naturally - β€’ **Sustainable & Socially Conscious:** Handcrafted by local women in a solar-powered kitchen supporting stray animal rescue ## Overview Peepal Farm's Kombucha SCOBY kit offers a 100% natural, vegan, and gluten-free starter culture with pre-measured ingredients and detailed brewing instructions. Sustainably made by local women in a solar-powered kitchen, this SCOBY supports digestive health with live probiotics and can be reused indefinitely. All profits aid stray animal rescue, making your kombucha journey both healthy and socially impactful. ## Description If you buy this you can make your own kombucha indefinitely! If kept in the right conditions this SCOBY can last forever. All of our products are made by local women from Dhanotu village in Peepal Farm’s solar-powered kitchen. All profits go towards running our stray animal rescue and social enterprise! How to Brew: Step 1-To make your own batch of kombucha, you first need to make a tea base. For this, Bring 2 liters of water to a boil with 45 gms of sugar and 15 gms of tea. Step 2-Let the blend cool down to room temperature and then remove the tea. Now add our starter tea to the mix so that some unfriendly bacteria won’t affect your kombucha in the first few days of fermentation. Step 3-Now pour the mixture into a sterilized glass jar and slip your SCOBY in it with clean hands and cover its mouth with a lid. Step 4-Keep the jar out of direct sunlight and let it ferment for 7 to 10 days. Also, do keep a check on the kombucha and SCOBY periodically. Step 5-After 7 days, start tasting your kombucha by pouring out a little and check for a balance of sweetness and tartness. Step 6-When you find the taste pleasant, take out some starter tea and SCOBY for your next batch of kombucha with clean hands. Now bottle the finished kombucha and refrigerate it for later use. Review: Makes wonderful Kombuchas - What was in the box: I received a bag of Scoby + starter tea, a packet of black tea and sugar and a pamphlet with instructions What next: I made a 1 litre batch using the given ingredients, making sure: - all surfaces (the glass jar and whatever touches the tea) were thoroughly cleaned with dish soap and free from any soap residue - thoroughly washed my hands with dish soap and not handwash - left the Kombucha alone for 7 days in a clean environment free of any ants, flies and covered the jar with a cloth Once the 1 litre batch was ready, used it to make a 2 litre Scoby hotel Since then, I've left the Scoby hotel alone. I take out some starter tea from it and replenish it from time to time but make sure it doesn't get contaminated. Brewing batches are made separately in a different container. I've made three 2.5-litre batches of Kombucha and they tasted great! It's a great way to play around with fruit and herb flavours. I really like the complexity in taste that comes with fermentation. Have tried with Jamun, Orange, Pomegranate, Pineapple as base and made a whole lot of combinations with lime, rosemary and mint picked fresh from the garden. As it said on the pamphlet, this is a lifestyle and I'm fully embracing it! It has made me appreciate nature and my food even more, and has sent me down a fermentation and food-preservation rabbit hole. Since then I have made ginger ale, fruit sodas, Tepache (fermented pineapple drink), lacto-fermented veggies, raw mangoes, jalapenos, preserved limes, lime and mint tincture and pickled veggies (like the ones you get with shawarma). I have a whole lot of things in pipeline. Thanks Peepal Farm for the wonderful Scoby! Cheers Review: Sheer magic - 𝓑𝓲𝓼𝓼π“ͺ𝓡π“ͺ π“Ÿπ“Έπ“΅π“Έ & π“žπ“»π“°π“ͺ𝓷𝓲𝓬 𝓕π“ͺ𝓻𝓢𝓼. Kombucha is a fermented tea rich in probiotics, antioxidants & vitamins. Potential health benefits include improved gut health, heart health, mental health & weight management. The drink may also assist specific health conditions, such as type 2 diabetes management, liver health & cancer. Kombucha contains antioxidants Antioxidants are compounds found in food that help protect your body. They can help reduce inflammation, support your immune systems and reduce DNA damage. Kombucha provides similar benefits to green tea & protect against conditions like diabetes & cancer. It also contains probiotics, which benefit your gut microbiome. People have consumed kombucha, a type of fermented tea, for thousands of years. Not only does it have the same health benefits as tea β€” it’s also rich in beneficial probiotics. Kombucha also contains antioxidants, can kill harmful bacteria, & may help fight several diseases. The top health benefits of kombucha, based on scientific evidence. 1. Kombucha contains probiotics. Kombucha is thought to originate in Japan. It’s made by adding specific strains of bacteria, yeast, & sugar to black or green tea & then allowing it to ferment for a week or more. During this process, bacteria & yeast form a mushroom-like film on the surface of the liquid. This is why kombucha is also known as β€œmushroom tea.” This blob is a living symbiotic colony of bacteria & yeast, or a SCOBY, and can be used to ferment new kombucha. The fermentation process produces acetic acid (also found in vinegar) & several other acidic compounds, trace levels of alcohol, & gases that make it carbonated. A large number of bacteria also grow in the mixture. Kombucha contains several species of lactic acid bacteria that may have a probiotic function. Probiotics provide your gut with healthy bacteria. These bacteria may improve many aspects of health, including digestion, inflammation, & even weight loss. 2. Kombucha may provide the benefits of green tea Green tea contains many bioactive compounds, such as polyphenols, which are powerful antioxidants in the body. Kombucha made from green tea contains many of the same plant compounds & presumably boasts some of the same benefits. Studies show that drinking green tea regularly or taking supplements containing green tea extract can increase the number of calories you burn, reduce belly fat, improve cholesterol levels, help with blood sugar control, and more. Studies also show that green tea drinkers have a reduced risk of prostate, breast, and colon cancers. 3. Kombucha may benefit liver health Antioxidants are substances that fight free radicals, reactive molecules that can damage your cells. Kombucha, especially when made with green tea, appears to have antioxidant effects on your liver. Rat studies have shown that drinking kombucha regularly reduces liver toxicity caused by toxic chemicals. While no human studies exist on this topic, it seems like a promising research area for people with liver disease. 4. Kombucha may kill harmful bacteria One of the main substances produced during the fermentation of kombucha is acetic acid, which is also abundant in vinegar. Like the polyphenols in tea, acetic acid can kill many potentially harmful microorganisms. Kombucha made from black or green tea has strong antibacterial properties, particularly against infection-causing bacteria like E. coli and Salmonella typhi. These antimicrobial effects suppress the growth of undesirable bacteria & yeasts in test tube studies, but they do not affect the beneficial, probiotic bacteria & yeasts involved in kombucha fermentation. 5. Kombucha may reduce heart disease risk Heart disease is the world’s leading cause of death. Rat studies show that kombucha can greatly improve two markers of heart disease, β€œbad” LDL and β€œgood” HDL cholesterol, in as few as 30 days. Even more importantly, tea (especially green tea) protects LDL cholesterol particles from oxidation, which is thought to contribute to heart disease. In fact, green tea drinkers have a lower risk of developing heart disease, a benefit that may also apply to kombucha. 6. Kombucha may help manage type 2 diabetes Type 2 diabetes affects over 462 million people worldwide. It’s characterized by high blood sugar levels and insulin resistance. A 2012 study in diabetic rats found that kombucha slowed down the digestion of carbs, which reduced blood sugar levels. It also improved liver & kidney function. In a 2023 pilot study, participants who consumed kombucha (240 mL/day for 4 weeks) had lower fasting blood sugar levels than baseline, while the placebo group did not. A 2023 randomized controlled trial found that kombucha lowered the blood sugar response to high glycemic index meals in healthy adults. 7. Kombucha may help protect against cancer Cancer is one of the world’s leading causes of death. It’s characterized by cell mutation & uncontrolled cell growth. In test-tube studies, kombucha helped prevent the growth & spread of cancerous cells, possibly due to its high concentration of tea polyphenols and antioxidants. How the anticancer properties of tea polyphenols work isn’t well understood. It’s thought that the polyphenols block gene mutation and the growth of cancer cells while also promoting cancer cell death. For this reason, it isn’t surprising that tea drinkers are less likely to develop various types of cancer. Stay healthy. Nothing can help more than turmeric, ginger, garlic, moringa, kombucha, consumed each day. 𝓑𝓲𝓼𝓼π“ͺ𝓡π“ͺ π“Ÿπ“Έπ“΅π“Έ & π“žπ“»π“°π“ͺ𝓷𝓲𝓬 𝓕π“ͺ𝓻𝓢𝓼. Evoletindia.com. ## Features - Comes with brewing instructions, frequently asked questions, tips and pre-measured quantity of tea and sugar you need to make your first batch of 1 litre Kombucha. - Just add black tea and sugar to start brewing your very own kombucha! This SCOBY and starter tea comes from our Pure Fuel Kombucha. - Kombucha is known as the elixir of life for it is loaded with probiotics and contains 'healthy little microbes' that eases the process of your digestive system. - All proceeds go towards supporting our stray animal rescue and social enterprise. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08G1CD9XR | | Age Range Description | Adults | | Allergen Information | Gluten | | Best Sellers Rank | #16,756 in Grocery ( See Top 100 in Grocery ) #4 in Kombucha | | Brand | Peepal Farm | | Brand Name | Peepal Farm | | Caffeine Content Description | Medium Caffeine | | Container Type | Bag | | Customer Reviews | 4.4 out of 5 stars 705 Reviews | | Diet Type | Vegetarian | | Diet type | Vegetarian | | Each Unit Count | 1 | | Flavor | Black Tea | | Flavour | Black Tea | | Item Form | Liquid | | Item Type Name | SCOBY | | Item Volume | 0.4 Kilograms | | Item Weight | 400 Milligrams | | Item form | Liquid | | Liquid Contents Description | Black Tea | | Manufacturer | Peepal Farm Foundation | | Number of Items | 1 | | Product Benefits | Support Digestion, Immune Support | | Recommended Uses For Product | Digestion | | Special Ingredients | Purified water | | Specialty | 100% Natural & Vegan | | Tea Variety | Black | | Tea variety | Black | | Unit Count | 400 Milliliters | | Unit count | 400 Milliliters | ## Product Details - **Brand:** Peepal Farm - **Flavour:** Black Tea - **Item form:** Liquid - **Tea variety:** Black - **Unit count:** 400 Milliliters ## Images ![Products Kombucha SCOBY | Natural Probiotic | Culture and Starter Tea | 100% Natural, No Preservative | Keto-Friendly, Low Sugar, Vegan, Gluten-Free | (400ml) - Image 1](https://m.media-amazon.com/images/I/71+md57dJAL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Makes wonderful Kombuchas *by A***H on 23 May 2026* What was in the box: I received a bag of Scoby + starter tea, a packet of black tea and sugar and a pamphlet with instructions What next: I made a 1 litre batch using the given ingredients, making sure: - all surfaces (the glass jar and whatever touches the tea) were thoroughly cleaned with dish soap and free from any soap residue - thoroughly washed my hands with dish soap and not handwash - left the Kombucha alone for 7 days in a clean environment free of any ants, flies and covered the jar with a cloth Once the 1 litre batch was ready, used it to make a 2 litre Scoby hotel Since then, I've left the Scoby hotel alone. I take out some starter tea from it and replenish it from time to time but make sure it doesn't get contaminated. Brewing batches are made separately in a different container. I've made three 2.5-litre batches of Kombucha and they tasted great! It's a great way to play around with fruit and herb flavours. I really like the complexity in taste that comes with fermentation. Have tried with Jamun, Orange, Pomegranate, Pineapple as base and made a whole lot of combinations with lime, rosemary and mint picked fresh from the garden. As it said on the pamphlet, this is a lifestyle and I'm fully embracing it! It has made me appreciate nature and my food even more, and has sent me down a fermentation and food-preservation rabbit hole. Since then I have made ginger ale, fruit sodas, Tepache (fermented pineapple drink), lacto-fermented veggies, raw mangoes, jalapenos, preserved limes, lime and mint tincture and pickled veggies (like the ones you get with shawarma). I have a whole lot of things in pipeline. Thanks Peepal Farm for the wonderful Scoby! Cheers ### ⭐⭐⭐⭐⭐ Sheer magic *by R***. on 21 July 2024* 𝓑𝓲𝓼𝓼π“ͺ𝓡π“ͺ π“Ÿπ“Έπ“΅π“Έ & π“žπ“»π“°π“ͺ𝓷𝓲𝓬 𝓕π“ͺ𝓻𝓢𝓼. Kombucha is a fermented tea rich in probiotics, antioxidants & vitamins. Potential health benefits include improved gut health, heart health, mental health & weight management. The drink may also assist specific health conditions, such as type 2 diabetes management, liver health & cancer. Kombucha contains antioxidants Antioxidants are compounds found in food that help protect your body. They can help reduce inflammation, support your immune systems and reduce DNA damage. Kombucha provides similar benefits to green tea & protect against conditions like diabetes & cancer. It also contains probiotics, which benefit your gut microbiome. People have consumed kombucha, a type of fermented tea, for thousands of years. Not only does it have the same health benefits as tea β€” it’s also rich in beneficial probiotics. Kombucha also contains antioxidants, can kill harmful bacteria, & may help fight several diseases. The top health benefits of kombucha, based on scientific evidence. 1. Kombucha contains probiotics. Kombucha is thought to originate in Japan. It’s made by adding specific strains of bacteria, yeast, & sugar to black or green tea & then allowing it to ferment for a week or more. During this process, bacteria & yeast form a mushroom-like film on the surface of the liquid. This is why kombucha is also known as β€œmushroom tea.” This blob is a living symbiotic colony of bacteria & yeast, or a SCOBY, and can be used to ferment new kombucha. The fermentation process produces acetic acid (also found in vinegar) & several other acidic compounds, trace levels of alcohol, & gases that make it carbonated. A large number of bacteria also grow in the mixture. Kombucha contains several species of lactic acid bacteria that may have a probiotic function. Probiotics provide your gut with healthy bacteria. These bacteria may improve many aspects of health, including digestion, inflammation, & even weight loss. 2. Kombucha may provide the benefits of green tea Green tea contains many bioactive compounds, such as polyphenols, which are powerful antioxidants in the body. Kombucha made from green tea contains many of the same plant compounds & presumably boasts some of the same benefits. Studies show that drinking green tea regularly or taking supplements containing green tea extract can increase the number of calories you burn, reduce belly fat, improve cholesterol levels, help with blood sugar control, and more. Studies also show that green tea drinkers have a reduced risk of prostate, breast, and colon cancers. 3. Kombucha may benefit liver health Antioxidants are substances that fight free radicals, reactive molecules that can damage your cells. Kombucha, especially when made with green tea, appears to have antioxidant effects on your liver. Rat studies have shown that drinking kombucha regularly reduces liver toxicity caused by toxic chemicals. While no human studies exist on this topic, it seems like a promising research area for people with liver disease. 4. Kombucha may kill harmful bacteria One of the main substances produced during the fermentation of kombucha is acetic acid, which is also abundant in vinegar. Like the polyphenols in tea, acetic acid can kill many potentially harmful microorganisms. Kombucha made from black or green tea has strong antibacterial properties, particularly against infection-causing bacteria like E. coli and Salmonella typhi. These antimicrobial effects suppress the growth of undesirable bacteria & yeasts in test tube studies, but they do not affect the beneficial, probiotic bacteria & yeasts involved in kombucha fermentation. 5. Kombucha may reduce heart disease risk Heart disease is the world’s leading cause of death. Rat studies show that kombucha can greatly improve two markers of heart disease, β€œbad” LDL and β€œgood” HDL cholesterol, in as few as 30 days. Even more importantly, tea (especially green tea) protects LDL cholesterol particles from oxidation, which is thought to contribute to heart disease. In fact, green tea drinkers have a lower risk of developing heart disease, a benefit that may also apply to kombucha. 6. Kombucha may help manage type 2 diabetes Type 2 diabetes affects over 462 million people worldwide. It’s characterized by high blood sugar levels and insulin resistance. A 2012 study in diabetic rats found that kombucha slowed down the digestion of carbs, which reduced blood sugar levels. It also improved liver & kidney function. In a 2023 pilot study, participants who consumed kombucha (240 mL/day for 4 weeks) had lower fasting blood sugar levels than baseline, while the placebo group did not. A 2023 randomized controlled trial found that kombucha lowered the blood sugar response to high glycemic index meals in healthy adults. 7. Kombucha may help protect against cancer Cancer is one of the world’s leading causes of death. It’s characterized by cell mutation & uncontrolled cell growth. In test-tube studies, kombucha helped prevent the growth & spread of cancerous cells, possibly due to its high concentration of tea polyphenols and antioxidants. How the anticancer properties of tea polyphenols work isn’t well understood. It’s thought that the polyphenols block gene mutation and the growth of cancer cells while also promoting cancer cell death. For this reason, it isn’t surprising that tea drinkers are less likely to develop various types of cancer. Stay healthy. Nothing can help more than turmeric, ginger, garlic, moringa, kombucha, consumed each day. 𝓑𝓲𝓼𝓼π“ͺ𝓡π“ͺ π“Ÿπ“Έπ“΅π“Έ & π“žπ“»π“°π“ͺ𝓷𝓲𝓬 𝓕π“ͺ𝓻𝓢𝓼. Evoletindia.com. ### ⭐⭐⭐⭐ Best starter kit. *by A***G on 30 July 2025* I have bought starter kit 2 times before from other sellers.This is the best scoby I have received till date,it is very thick and mature. And the written instructions and the tea powder and sugar are an added advantage. ## Frequently Bought Together - Peepal Farm Products Kombucha SCOBY | Natural Probiotic | Culture and Starter Tea | 100% Natural, No Preservative | Keto-Friendly, Low Sugar, Vegan, Gluten-Free | (400ml) - ZEBEIYU 32oz Beer Bottle,Swing Top Glass Kombucha Bottles with Stoppers for Brewing, Beverages, Smoothies, Kefir, Beer, Soda, Juicing, Kombucha, Oil, Water, Milk, Vinegar(4 Pack) - GUTBasket Fermentation Kit (Fermentation Jar 2 liter - 2 Jar) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/710885416-products-kombucha-scoby-natural-probiotic-culture-and-starter-tea-100](https://www.desertcart.jp/products/710885416-products-kombucha-scoby-natural-probiotic-culture-and-starter-tea-100) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-15*