Hard Red Spring Wheat Flour • Non-GMO Project Verified • 3 LBS • 100% Non-Irradiated • Certified Kosher Parve • USA Grown • Field Traced • Resealable Kraft Bag

We were previously using Einkorn whole wheat flour for making bread in our new bread machine. Though the resulting bread had excellent taste, I kept getting holes and other artifacts, making it difficult to make sandwiches, etc. We live pretty close to the Palouse hills in Eastern WA, so decided to try this wheat flour over other offers. The results have been wonderful in both taste and texture. The resulting bread has about a 5:1 carb to fiber ratio, which is spot on. It has a slightly sweet taste—just slightly, not at all “sweet” in desert terms (whole wheat’s tend to be slightly bitter).

Wow! This flour is wonderful to work with! Great rise and my 100% whole wheat buns came out tasty and perfect. I made a dozen for hamburgers and more buns were eaten than patties.

The best thing about this flour is the bread came out very delicious. I usually buy store-bought bread. With the COVID-19 outbreak though, I've completely stopped going to the grocery store, and then, I wasn't able to get any slots for food delivery. Therefore, I decided I'm just going to have to eat whatever I can order through the regular mail. I wasn't sure how to make it so I added 3 cups of this with some salt, baking powder, oil, and water. The thing I thought was weird is it wasn't sticking together like dough normally would. Therefore, I also added 1 cup of Bisquick. I then just put it in a loaf pan and baked it at 350 F for about 35 or 40 min. The loaf of bread I got was much denser, but so flavorful. I'm really enjoying it. On a side note, my dog can be very picky but he was actually begging for a slice. He actually loves this and would never do that with bread I buy at the store (don't worry, he also has plenty of dog food). Anyway, I think I still need to experiment a lot more on baking with this but am happy with purchase.

Great flour for making whole wheat bread – very flavorful. 👍

I made a loaf of Cranberry Wheat Bread in a bread machine and used whole wheat flour from the grocery store. The flour seemed to keep the bread from rising well even tho it was added to usual bread flour as well. So I ordered this Hard Red Spring Whole Wheat Flour to see it this flour would work. It did! The same recipe in the same bread machine with this new whole wheat flour had no problem rising. The yeast was the same but the flour worked better and may have had more gluten in it. So, if you have a problem using store bought whole wheat flour in a recipe, please try this one because I think you will be pleased with it.