13.5" Baking Steel Pizza Steel for Oven & Grill, Faster Heating than Stone

This is one of the best purchases I have ever made! I can’t believe I haven’t written a review yet. I tell everyone I know about how amazing this pizza steel is! I had been trying to make a good homemade pizza that tasted at least close to restaurant style and no matter what I did it just didn’t come out good. I did some research and discovered pizza steels! I bought this one and have never looked back! It makes THE BEST pizza crust! I feel like this thing is magic! It makes my crust perfectly crispy and crunchy and my pizza now tastes close to what you get at a restaurant. I even prefer it over pizza chain restaurants now. It’s the only pizza that all of my kids will eat without fail. I bought the smallest one and it still fits a decent sized pizza, but I plan to buy a bigger one at some point. It is very heavy, so I’m concerned it would be difficult to handle a larger one. I highly highly recommend this for anyone that wants to make homemade pizza. We use this all the time! We crank the oven as high as it will go at 550F. I use parchment paper underneath (even though technically that’s too hot for parchment paper I haven’t had any problems) and use a pizza peal to get it in and out of the oven.

BEST INVESTMENT EVER, for the crispiest homemade crust that you might be lacking from a restaurant, which I was personally missing. Don't think twice, buy it!

Just what I needed for my family. It is heavy but it’s easy to clean, nothing gets stuck on it

This pizza/bread steel works great! I use it for baking loaf bread (so far). I place the steel on my oven rack, and then place my loaf pan on top of it in the oven, & the bottoms of my loaves turn out great (not too brown)! The only reason I did not give it 5 stars is because it is heavy.

This is an absolute must have if you want to bake a pizza in homemade oven. I have tried using oven trays without much luck before. The pizza didn't cook well from the bottom leading to floppy slices. With the Pizza Steel, it cooks the bottom perfectly creating that spotted pattern you see on store pizzas. Just let the stone warm up for atleast 30 min and then you are good to go. Cons: Given this is made of solid steel, it is quite a bit heavy but that shows it's durability and longevity. This has changed my home made pizza game.

Great product, works perfectly!

I really like this pizza steel. It is solid, thick and well-made. The price was reasonable. After several months of usage, there is no warpage. Pizza steels are heavy, but the finger holes in this one help make it easy to pick up and move around. It has been easy to clean. This steel is the perfect size for my oven and the size of pizzas I typically make. Most important, the quality of my homemade pizzas has improved dramatically. Pizzas cook more evenly, the bottom gets a nice crispy golden brown, while the top cooks perfectly without overcooking or burning. In my opinion, pizza steels are far superior to pizza stones for cooking homemade pizza. I will never use a pizza stone again.

Once received , used right away. Pizza turned out great, crisp compared to what I was using. An Airbake pan. Very heavy in weight. Cleaning was simple, Cooking time was about normal for a frozen pizza