---
product_id: 707195370
title: "PIEZANO XL 14\" Electric Pizza Oven Indoor Countertop Pizza Maker | Heats to 800˚F, Ceramic Stone for Crispy Crust Pizza, Cooks in Under 6 Minutes, Dual Heat Controls, Peels & Scraper Included"
brand: "piezano"
price: "¥71025"
currency: JPY
in_stock: true
reviews_count: 13
category: "Piezano"
url: https://www.desertcart.jp/products/707195370-piezano-xl-14-electric-pizza-oven-indoor-countertop-pizza-maker
store_origin: JP
region: Japan
---

# Heats up to 800˚F for perfect crust 14" natural ceramic stone for even baking Cooks pizza in under 6 minutes PIEZANO XL 14" Electric Pizza Oven Indoor Countertop Pizza Maker | Heats to 800˚F, Ceramic Stone for Crispy Crust Pizza, Cooks in Under 6 Minutes, Dual Heat Controls, Peels & Scraper Included

**Brand:** piezano
**Price:** ¥71025
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game—because homemade should taste legendary!

## Quick Answers

- **What is this?** PIEZANO XL 14" Electric Pizza Oven Indoor Countertop Pizza Maker | Heats to 800˚F, Ceramic Stone for Crispy Crust Pizza, Cooks in Under 6 Minutes, Dual Heat Controls, Peels & Scraper Included by piezano
- **How much does it cost?** ¥71025 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/707195370-piezano-xl-14-electric-pizza-oven-indoor-countertop-pizza-maker)

## Best For

- piezano enthusiasts

## Why This Product

- Trusted piezano brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Gourmet:** Get restaurant-grade pizza ready in under 6 minutes—because your time is valuable.
- • **Pizzeria-Quality Heat:** Reach blazing 800˚F temps for that authentic crispy crust you crave.
- • **Countertop Convenience:** Compact, electric-powered design with suction cups keeps your kitchen stylish and mess-free.
- • **Stone-Baked Perfection:** Natural ceramic stone ensures even heat distribution and bakery-level crust crispiness.
- • **Precision Dual Controls:** Top and bottom heat settings with built-in thermometer for flawless, customizable baking.

## Overview

The PIEZANO XL 14" Electric Pizza Oven is a countertop powerhouse that heats up to 800˚F, enabling you to bake pizzeria-style pizzas with a crispy, stone-baked crust in under 6 minutes. Featuring a natural ceramic stone surface, dual heat controls, and a compact electric design, it delivers professional-quality results quickly and conveniently, making it the ultimate kitchen upgrade for pizza lovers who demand speed, precision, and authentic flavor.

## Description

desertcart.com: PIEZANO XL 14" Electric Pizza Oven Indoor Countertop Pizza Maker | Heats to 800˚F, Ceramic Stone for Crispy Crust Pizza, Cooks in Under 6 Minutes, Dual Heat Controls, Peels & Scraper Included : Grocery & Gourmet Food

Review: Best small pizza / pie Oven !! - I am typically skeptical when I buy ovens and appliances without seeing it in the store. I made the purchase and after months of having it, I wanted to write a review about the oven. I am not the typical pizza loving person, but I purchased the oven to make “thyme/ oregano pies “which we and our kids love! When I read the product brochure, I thought this will be very dangerous and difficult oven to operate. .. Fortunately, my fears eased quickly after I read the brochure, as I felt they wanted to be extra careful to avoid injuries/ burns etc… I used it once or twice to make pizza, which turned out great, but mostly used it to make oregano and cheese pies which also turned out a lot better than what I expected!! What I liked about the oven, it is easy to operate if you attend to the safety precautions, and most importantly handling the lids with caution and not to forget about that as you get busy baking your pizza/ pies It worked well, and the ability to achieve close to 600 to 700 F with such a small size oven is a great plus for me. given the number of pies, I need to make at once, it is difficult to keep the temps in the 700 F range. Within less than 5 minutes, the pies were ready and as shown in the photos, they look as if they have been purchased from the bakery as I was told by some family members and friends who saw the photos. It is quick to get you the desired temperature of baking for the pies, and you have to keep checking it, just to make sure it doesn’t get burnt if left more than the needed time. It is also easy to clean, and I usually scrape it with gentle food scraper, and I don’t wash it as this might ruin the stone. It is quite useful and did the job I need it for. The only downside which I don’t really consider it a downside in my case is the small size, and it fits only one pie at a time. I am not buying pizza or oregano pies any more. I can make as good pizza and pies, and I have this super oven helping me to make it!! So far, I am quite satisfied with the purchase, and I would recommend for anyone who wants to make their home-made pizza quick and comparable to what is it bought from your best local pizza restaurant. Update I shared some of the thyme pies I baked using this pizza oven, with an owner of bakery/grocery store which bakes similar kind of pies, he told me that whoever tasted these homemade thyme pies including himself was very impressed with the quality, taste and baking of these pies, he asked if he could have more !! :)
Review: Made neapolitano pizza 🍕 using mostly ingredients from Italy 🤠🤠 - WOW! love this pizza oven! its alot cheaper than the cusuinart that i was eyeing. so i made neapolitano pizza using mostly ingredients from italy. i was gonna buy from eataly but i bought here on desertcart instead: --urban slicer pizza worx neapiltano style pizza dough mix (sold on desertcart) --mutti pizza sauce from italy (sold on desertcart!!) per can --san guliano extra virgin olive oil (sold on desertcart!) --i bought the cheese locally, moz and 3 cheese blend to top it (asiago, parm, romano all in one mix) --semolina flour to put the dough on. I bought a pizza peel as you can see in the picture i put the semolina flour (yellow) on the pizza peel and let the piezano heat up to full temp ~ 10-15 min. this way with the semolina floud on the pizza peel i can just slide the pizza into the oven with just openeing it very little hahahaha :-) it works really well. the only problem i had was oversliding the raw pizza too much to the back.... gotta work on the slide more. im still playing with cooking times, i think i overcooked a bit by a few mins and i want the top to go hotter as well, i set the top to 600 the 1st time and 400 the 2nd time, with bottom on 800. so still playting around with timings..... and cook time. but it came out nicely!!! i put olive oil on it before cooking and after too. the pizza tastes lovely! my son said it was the best pizza ever!! :-) i can taste the neapoilitano dough and nice and crispy, and the 4 cheese blend and the lovely mutti italian pizza sauce and the lovely extra virgin from italy olive oil. all came together to make a great pizza ! its alot of fun to assemble pizzas with this oven. cleanup wasnt too bad..... the semolina flour smokes up pretty fast.. i wonder if corn meal would do any better? hmmm may try corn meal instead i dunno. i used a stand mizer to put the dough together. it was so easy! just dump the 1 bag of urban slicer dough mix into the mixer and 1 cup of 80 degree water and let it run for 8 mins and came out perfect. i do like the urban slicer neapolitano dough mix. at 1st i thought it was dumb to buy a dough mix but now im a fan!!! dough in 8 min and let is rise 3 hours... easy easy with the stand mixer. best wishes in your pizza endeavors :-)

## Features

- DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven. horno para pizza
- HEATS UP TO 800˚F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500˚F, preventing you from achieving the crispy crust that’s a pizzeria standard. The Piezano Electric Pizza Oven takes it all the way up to 800˚F so you get great crust results every time. horno de pizza
- STONE-BAKED PIES: A flat 14” pizza oven stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning. horno pizza
- ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
- ELECTRIC POWERED: Plug your Piezano Indoor Pizza Oven into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place. PLEASE NOTE: The Piezano Pizza Oven utilizes a 3 prong plug, NOT 2 prong.
- THE PERFECT GIFT: The Piezano Pizza Oven is the perfect fathers day or mothers day gift anybody can ask for! Build family endless family bonds over pizza and more. Gift Piezano for fathers day, mothers day, and more.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DXQR2M2Q |
| Best Sellers Rank | #8,882 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Countertop Pizza Ovens |
| Brand | PIEZANO |
| Brand Name | PIEZANO |
| Capacity | 14 cubic inches |
| Color | Black |
| Control Type | Push Button |
| Customer Reviews | 4.2 out of 5 stars 4,361 Reviews |
| Door Style | Dropdown Door |
| Finish Type | Pizza Stone |
| Global Trade Identification Number | 00080313028809 |
| Included Components | Pizza Peel, Pizza Stone, User Manual |
| Item Dimensions D x W x H | 13.62"D x 13.77"W x 6.49"H |
| Item Highlight | Heats to 800˚F, Ceramic Stone for Crispy Crust Pizza, Cooks in Under 6 Minutes, Dual Heat Controls, Peels & Scraper Included |
| Item Type Name | PIEZANO XL 14" Electric Pizza Oven Indoor Countertop Pizza Maker |
| Manufacturer | PIEZANO |
| Material | Ceramic |
| Model Name | PIEZANO |
| Model Number | 2880 |
| Number of Items | 1 |
| Other Special Features of the Product | Cooks in Under 6 Minutes, Dual Heating Zones, Electric Powered, Fits on Countertop, Natural Stone for Crispy Crust Pizza |
| Part Number | 2880 |
| Power Source | electric |
| Product Dimensions | 13.62"D x 13.77"W x 6.49"H |
| Size | 14 Inch XL |
| Special Feature | Cooks in Under 6 Minutes, Dual Heating Zones, Electric Powered, Fits on Countertop, Natural Stone for Crispy Crust Pizza Special Feature Cooks in Under 6 Minutes, Dual Heating Zones, Electric Powered, Fits on Countertop, Natural Stone for Crispy Crust Pizza See more |
| Temperature Range | 8E+2 °F |
| UPC | 080313028809 |
| Unit Count | 1 Count |
| Wattage | 1200 watts |

## Product Details

- **Brand:** PIEZANO
- **Capacity:** 14 cubic inches
- **Color:** Black
- **Product Dimensions:** 13.62"D x 13.77"W x 6.49"H

## Images

![PIEZANO XL 14" Electric Pizza Oven Indoor Countertop Pizza Maker | Heats to 800˚F, Ceramic Stone for Crispy Crust Pizza, Cooks in Under 6 Minutes, Dual Heat Controls, Peels & Scraper Included - Image 1](https://m.media-amazon.com/images/I/812oyZqIg5L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best small pizza / pie Oven !!
*by A***. on March 1, 2025*

I am typically skeptical when I buy ovens and appliances without seeing it in the store. I made the purchase and after months of having it, I wanted to write a review about the oven. I am not the typical pizza loving person, but I purchased the oven to make “thyme/ oregano pies “which we and our kids love! When I read the product brochure, I thought this will be very dangerous and difficult oven to operate. .. Fortunately, my fears eased quickly after I read the brochure, as I felt they wanted to be extra careful to avoid injuries/ burns etc… I used it once or twice to make pizza, which turned out great, but mostly used it to make oregano and cheese pies which also turned out a lot better than what I expected!! What I liked about the oven, it is easy to operate if you attend to the safety precautions, and most importantly handling the lids with caution and not to forget about that as you get busy baking your pizza/ pies It worked well, and the ability to achieve close to 600 to 700 F with such a small size oven is a great plus for me. given the number of pies, I need to make at once, it is difficult to keep the temps in the 700 F range. Within less than 5 minutes, the pies were ready and as shown in the photos, they look as if they have been purchased from the bakery as I was told by some family members and friends who saw the photos. It is quick to get you the desired temperature of baking for the pies, and you have to keep checking it, just to make sure it doesn’t get burnt if left more than the needed time. It is also easy to clean, and I usually scrape it with gentle food scraper, and I don’t wash it as this might ruin the stone. It is quite useful and did the job I need it for. The only downside which I don’t really consider it a downside in my case is the small size, and it fits only one pie at a time. I am not buying pizza or oregano pies any more. I can make as good pizza and pies, and I have this super oven helping me to make it!! So far, I am quite satisfied with the purchase, and I would recommend for anyone who wants to make their home-made pizza quick and comparable to what is it bought from your best local pizza restaurant. Update I shared some of the thyme pies I baked using this pizza oven, with an owner of bakery/grocery store which bakes similar kind of pies, he told me that whoever tasted these homemade thyme pies including himself was very impressed with the quality, taste and baking of these pies, he asked if he could have more !! :)

### ⭐⭐⭐⭐⭐ Made neapolitano pizza 🍕 using mostly ingredients from Italy 🤠🤠
*by W***R on December 10, 2023*

WOW! love this pizza oven! its alot cheaper than the cusuinart that i was eyeing. so i made neapolitano pizza using mostly ingredients from italy. i was gonna buy from eataly but i bought here on amazon instead: --urban slicer pizza worx neapiltano style pizza dough mix (sold on amazon) --mutti pizza sauce from italy (sold on amazon!!) per can --san guliano extra virgin olive oil (sold on amazon!) --i bought the cheese locally, moz and 3 cheese blend to top it (asiago, parm, romano all in one mix) --semolina flour to put the dough on. I bought a pizza peel as you can see in the picture i put the semolina flour (yellow) on the pizza peel and let the piezano heat up to full temp ~ 10-15 min. this way with the semolina floud on the pizza peel i can just slide the pizza into the oven with just openeing it very little hahahaha :-) it works really well. the only problem i had was oversliding the raw pizza too much to the back.... gotta work on the slide more. im still playing with cooking times, i think i overcooked a bit by a few mins and i want the top to go hotter as well, i set the top to 600 the 1st time and 400 the 2nd time, with bottom on 800. so still playting around with timings..... and cook time. but it came out nicely!!! i put olive oil on it before cooking and after too. the pizza tastes lovely! my son said it was the best pizza ever!! :-) i can taste the neapoilitano dough and nice and crispy, and the 4 cheese blend and the lovely mutti italian pizza sauce and the lovely extra virgin from italy olive oil. all came together to make a great pizza ! its alot of fun to assemble pizzas with this oven. cleanup wasnt too bad..... the semolina flour smokes up pretty fast.. i wonder if corn meal would do any better? hmmm may try corn meal instead i dunno. i used a stand mizer to put the dough together. it was so easy! just dump the 1 bag of urban slicer dough mix into the mixer and 1 cup of 80 degree water and let it run for 8 mins and came out perfect. i do like the urban slicer neapolitano dough mix. at 1st i thought it was dumb to buy a dough mix but now im a fan!!! dough in 8 min and let is rise 3 hours... easy easy with the stand mixer. best wishes in your pizza endeavors :-)

### ⭐⭐⭐⭐⭐ One of the best kitchen appliance purchases ever!
*by R***B on June 18, 2026*

Update: Emailing support is the wrong route. Give them a call and they'll take care of any issues. One of our local sports radio host raved about this thing. I'm glad I listened to him. This thing heats quickly and provides very even cooking temps. What really stands out is how hot it can get. I have never made better frozen pizza or made better reheated pizza. After you get the hang of adjusting the temp (I do 625 bottom / 375 top) it makes a nice crispy crust and gives a golden brown top. When we have guests over and I give them pizza from this they are amazed at the texture of the crust. Two points of warning - It heats VERY fast and can burn the pizza if you're not careful. Keep an eye on it and/or set a timer. Works best for thin pizza. I don't like thick pizza crust and would imagine one of those rising crusts could be a problem because the element is so close to the pizza.

## Frequently Bought Together

- PIEZANO 14 Inch Large Crispy Crust Pizza Oven by Granitestone – Family Sized Electric Pizza Oven Indoor Countertop Maker with Stone Heats up to 800˚F for Stone Baked Pizzeria Style at Home
- Piezano Pizza Oven Cookbook: Over 100 Recipes and Techniques to Master your Favorite Indoor Oven and Make Memorable Crunchy Pizza in No Time

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-11*