Buitoni Mushroom Agnolotti Pasta, 9 Oz

These is a favorite of mine. Wish more places carried it! Amazon cannot keep them in stock, that’s how yummy they are! I buy a bunch and pop them in the freezer. You can even keep them frozen until you put them in the pot. If you don’t use the whole pack you can put them in a zip lock and refresh the uncooked ones. In the fridge these will only last a few days before they begin to mold.I eat these plain, no sauce needed. The flavors are wonderful and the mushrooms are not minced so tiny you cannot recognize them. Just the right amount of earthy flavor and cheesy salt. Don’t over-boil these. They can burst open if agitated too much. I could eat these every day for the rest of my life and be happy!

I love these Buitoni pastas!! I don't think that there is a flavor that I don't like but I seem to always reach for the mushroom one. I like this with pesto sauce or even just tossed with a little olive oil and garlic with some frozen veggies. A quick meal that is filling, easy to prepare and very tasty! You don't even miss the meat. (Provided you are a meat eater). Plus, you can pop the whole package in the freezer and use it whenever you want. No need to thaw. Just pop them in boiling water and that's it!

I love this pasta mmmm

These are the best Agnolotti I have tasted as far as package foods are concerned. My recommendation is to add 1 minced garlic, a sprig of basil and a dash of white wine to the boiling water. In the photos it says ready in 5 minutes and in the description it says to boil them for 7 minutes. I boiled them for 5 minutes and they came out perfect, I think 7 minutes is too long. I highly recommend them...enjoy.

Wish the package was bigger. These are really delicious! Fresh tasting pasta and the filling was a real surprise. Really nice mushroom filling. Will buy again!

I get 4 sides out of it Best flavor.Serve with truffle oil and parmigiana

These have a wonderful, flavorful filling and the pasta itself isn’t thick so doesn’t overwhelm the great taste. We have served these with sautéed mushrooms, with a tomato based pasta sauce, sautéed tomatoes or simply topped with fresh grated Parmesan and they all complemented the taste. Highly recommended. They are not the least expensive option but they are the best we’ve found by far!

These are my favorite go to now. The flavor is nice. And it’s pasta, so it’s filling. They’re easy to cook for dinner. I usually use Alfredo and fresh mushrooms on top. They’ve quickly become a staple in my house.