Blue Diamond Almonds Smokehouse Flavored Snack Nuts, 16 oz, Pack of 1

These almonds are so delicious, the taste is so great, I really can't get enough of them. I was worried about the price, but I saw that the price was very good. Why do I say the price is good? I compared the price with other stores like Walmart and saw that it was exactly the same price. I'm happy that I was able to buy this at this price. Don't doubt it. It's very tasty, smoky, and good. Then the almonds are coarse. The almonds are all delicious. They are not bitter at all. Then they are nicely seasoned. They have a very nice smoky flavor and are really delicious for a tasting tray.

These are my favorite flavor of almonds. I find them quite addicting. I had to start dividing them into serving sizes bcuz I can easily overeat them. They are cheaper on Amazon than even buying elsewhere. They are quite salty, but... well... Yum!

Addicting! I could eat these all day! The perfect smoky salty flavor. Can't put them down!

I love these almonds. Delicious 😋

Spicy! I love some kick with my almonds but must admit these might be a bit much. Have some lemonade or a coke nearby!

Yummy!

If I was an almond, I'd like to be a Blue Diamond Smokehouse almond. A can of these were a staple in every Xmas stocking I got as a kid.... just almonds and sadness. But hey, they almonds always cheered me up. Never did get that guitar I asked for every single year. Thanks oodles, Santa (you fraud). I've been eating these for the last 422 years, and they never get old (metaphorically speaking, as almonds, themselves, eventually DO get "old" and go stale).

Good price for a great product. I use them in Chicken Salad. I also take water chestnuts sliced celery and a small amount of shallots, VERY thinly sliced Lemon Grass and some VERY thin strips of Fresh Kaffir Lime Leaves salt and pepper and homemade Mayo made with toasted Sesame oil mixed with Cold Pressed Sesame oil 1 part toasted to 2 parts Cold pressed and stir in Black Sesame seeds gently at the end. (Sometimes I take the Lemongrass and Lime Leaf strips and put them in the sesame oil mixture several days ahead at room temperature and then strain them out with a Chinois as lemongrass is quite fibrous and Kafir Lime Leaves are quite tough. If I do it this way I use more of each ingredient.) I take the Water Chestnuts, Celery,and Shallots and pulse them in the food processor and then Grind in Tellicherry Pepper and sea/coarse salt to taste and mix with enough Sesame Mayo to hold the mixture together, more can be added on the Bread if you like a lot of Mayo. I generally use Arugula or Mache instead of lettuce cut in a fine chiffonade.For Bread i like Homemade Sourdough. I put the hot loaf of bread in a high temp plastic baking bag in order to soften the crust and make it easier to bite through the crust without squeezing the Chicken Salad out. You can slice, chop in the food processor or leave the Almonds whole, whatever suits your taste. I use fresh lime juice and rice wine vinegar to make the mayonnaise with. I strain the lime juice with a chinois to remove the pulp. Remember to make sure all the ingredients for the mayo are room temperature when you add the oil to emulsify them or it might separate, then refrigerate overnight or until cold. Poach the Chicken Breast or mixture of Breast and thighs in Chicken stock and a few bay leaves and 1 dried hot chili pepper whole and refrigerate overnight in the poaching liquor. The take them out and dry them trim any fat or cartilage and cut them into cubes of your prefered size. May be served open face or covered and garnished with fresh thai chilies, Kaffir Lime Leaves, and a sprig of lemongrass cut in half longways. Feel free to experiment, such as adding a bit of unsweetened Coconut Milk (not water) into the chicken salad etc. May be served with a salad of Lightly poached and then chilled Haricot Verts with a Sesame Rice Wine Vinegar Vinaigrette or a creamy Thai Coconut Curry dressing or whatever you like! Maybe a peeled seeded and coarsely chopped smoked Italian Tomato and Smoked Mozzarella salad with some Bulgur and Fresh Cilantro with a light Vinaigrette instead of or even with the bean salad. Happy Eating!

Never tasted such great smoked almonds.. not since the turn of the century, these nuts will leave a beautiful taste in your mouth and fill your heart with love.

Really a good snack, goes well with any type of alcohol.

This is my second of those almonds. I’m more enjoying snacking in something enjoyable and those almonds are my excuse to snack healthy. In the past, my past, the were Blue Diamond smoked almonds. They were definitely one of my favorite. They are available on Amazon and I wish I could rename the company by amazing’on!!! Thank you for being there Amazon!

贅沢な晩酌になる

A tasty classic!!