---
product_id: 6967364
title: "OXO Good Grips 4in Mini Santoku Knife"
brand: "oxo"
price: "¥6202"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/6967364-oxo-good-grips-4in-mini-santoku-knife
store_origin: JP
region: Japan
---

# 4-inch precision blade ergonomic non-slip handle hardened Japanese stainless steel OXO Good Grips 4in Mini Santoku Knife

**Brand:** oxo
**Price:** ¥6202
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice smart, prep sharp — the mini knife with major edge.

## Quick Answers

- **What is this?** OXO Good Grips 4in Mini Santoku Knife by oxo
- **How much does it cost?** ¥6202 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/6967364-oxo-good-grips-4in-mini-santoku-knife)

## Best For

- oxo enthusiasts

## Why This Product

- Trusted oxo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Mini 4-inch blade delivers chef-level precision in a nimble size.
- • **Stay-Sharp Strength:** Hardened Japanese stainless steel blade resists stains and stays razor-sharp.
- • **Award-Winning Design:** Ergonomic, slip-proof handle recognized by Tylenol/Arthritis Foundation for comfort.
- • **Comfort Grip Mastery:** Soft, pressure-absorbing handle ensures fatigue-free prep even in wet conditions.
- • **Friction-Free Cutting:** Kullens reduce food sticking for smooth, effortless slicing.

## Overview

The OXO Good Grips Mini Santoku Knife features a 4-inch hardened Japanese stainless steel blade with friction-reducing kullens for smooth cutting. Its ergonomic, non-slip handle absorbs pressure for comfortable, precise mincing and slicing, making it ideal for small kitchen tasks. Durable, stain-resistant, and award-winning, this knife combines professional performance with everyday ease.

## Description

desertcart.com Pairing the sharpness of a larger knife with the agility of a smaller one, the mini chef's knife by Oxo is the perfect invention for smaller tasks. The sharp stainless-steel blade chops, slices, and cuts with ease, and the tool is easier to maneuver than a full-size knife. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro Product Description The OXO Good Grips Mini Santoku Knife, a Japanese-style knife that combines the utility of a chef's knife and a paring knife, is ideal for mincing herbs and vegetables. The indentations, or kullens, along the blade help to reduce friction, which prevents food from sticking. The sharp Japanese stainless-steel 4-inch blade is stain-proof and hardened for strength. The soft, non-slip handle absorbs pressure to keep you comfortable while prepping. To extend the life of your knife, hand wash with warm, soapy water and dry it promptly.

Review: Excellent small task Veggie/Meat chopper! - I have a larger version of this OXO Santuko I bought many years ago. It's survived whatever the level of punishment that I deemed necessary to deliver upon it. Great solid knife! So when my favorite small task veggie chopper snapped on me (cheap China made knife, but it was great) I wanted a small task Santoku chopper. I found this knife. It's very similair to my other OXO larger Santoku. First what was different. It has no metal butt plate for smashing joints/bones. But that's not what you use this knife for. It's a veggie chopper that can double up in a pinch for small meat jobs like chicken. It's handle, to my disappointment, is not foam rubber, like the other OXO Santoku, but the handle is a fairly soft plastic. Not as good, but not worth a star. The balance on it, like my other OXO Santoku is very good. Not perfect, but for the price paid, it's very good. The knife feels light and agile in the hand. That gives you confidence you have mastery of the steel. The finish of the steel is very well done, with a semi mirror shine. Signs of a quality knife. They took the time to buff it up first. Some knifes in this class they just stamp it out, put an edge on it, and call it done. So good quality looking blade for the money. But it's what the steel can do that matters. The blade is completely wickedly razor sharp. Be careful with it. So the first of a 12 veggie gauntlet was it's duty. The humble tomato skinning test. An acid test of sharpness. It skinned a ripe tomato with nearly zero effort on my part. Nothing but skin. Yup, it's sharp all right. It then continued through the rest of my veggie gauntlet challenge without fear or hesitation. You barely need to apply any pressure for it to start chopping it's way through things. The weight of the knife itself is almost enough. Very well done indeed! Finally, while I noticed the grip on the handle was still excellent, it was time to get it greasy. My other OXO, you can keep a firm controlling level of grip even when it's seriously slick with grease. So I ran it through some chicken legs. Once more, like the veggies, it just......simply killed them. The grip remained, like my other OXO knife, superb. Very good knife. If ur looking for a great small task veggie chopper that offers excellent control this is ur knife!
Review: Handy little kitchen knife. - This is a great knife for all those little chopping and cleaning/trimming tasks. I have a professional knife set from Wusthoff but hardly ever use it. I prefer the OXO mini Santoku to my larger Santoku and my paring knives. The blade is a little thin and light but the handle is ergonomic and feels great in the hand. It cuts transparent tomato slices and makes quick work of celery sticks. Best of all it is inexpensive and you do not care if you run it through a dishwasher ( a no-no with quality kitchen knives). I bought two and they are in my ready block next month sink ready to do a fast food prep job at a minutes notice. Money we'll spent for those on a budget.

## Features

- The Mini Santoku Knife is an Asian-style knife for mincing and scooping
- Sturdy, stainless steel blade
- Sharp, Japanese stainless steel blade is hardened to make it strong and durable
- Hand wash with warm, soapy water and promptly dry

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004OCJ8 |
| Best Sellers Rank | #82,435 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #201 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Santoku Knife |
| Blade Length | 4 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 4 inches |
| Brand | OXO |
| Brand Name | OXO |
| Color | Black/Silver |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 801 Reviews |
| Global Trade Identification Number | 00719812230818 |
| Handle Material | Stainless,Stainless Steel,Steel,Stainless-steel |
| Included Components | OXO Good Grips Mini Santoku Knife |
| Item Length | 9.1 inches |
| Item Type Name | OXO Good Grips Mini Santoku Knife |
| Item Weight | 3.2 ounces |
| Manufacturer | OXO International Ltd. |
| Manufacturer Part Number | 23081V2MLNYK |
| Manufacturer Warranty Description | OXO satisfaction guarantee, if for any reason you are not satisfied with an OXO product, return it for replacement or refund. |
| Material Type | Stainless-Steel |
| Model Number | 23081 |
| Number of Items | 1 |
| Size | 4" |
| UPC | 719812230818 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Santoku Knife
- **Blade Material:** Stainless Steel
- **Brand:** OXO
- **Color:** Black/Silver
- **Handle Material:** Stainless,Stainless Steel,Steel,Stainless-steel

## Images

![OXO Good Grips 4in Mini Santoku Knife - Image 1](https://m.media-amazon.com/images/I/517BptXBmeL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent small task Veggie/Meat chopper!
*by P***. on November 19, 2015*

I have a larger version of this OXO Santuko I bought many years ago. It's survived whatever the level of punishment that I deemed necessary to deliver upon it. Great solid knife! So when my favorite small task veggie chopper snapped on me (cheap China made knife, but it was great) I wanted a small task Santoku chopper. I found this knife. It's very similair to my other OXO larger Santoku. First what was different. It has no metal butt plate for smashing joints/bones. But that's not what you use this knife for. It's a veggie chopper that can double up in a pinch for small meat jobs like chicken. It's handle, to my disappointment, is not foam rubber, like the other OXO Santoku, but the handle is a fairly soft plastic. Not as good, but not worth a star. The balance on it, like my other OXO Santoku is very good. Not perfect, but for the price paid, it's very good. The knife feels light and agile in the hand. That gives you confidence you have mastery of the steel. The finish of the steel is very well done, with a semi mirror shine. Signs of a quality knife. They took the time to buff it up first. Some knifes in this class they just stamp it out, put an edge on it, and call it done. So good quality looking blade for the money. But it's what the steel can do that matters. The blade is completely wickedly razor sharp. Be careful with it. So the first of a 12 veggie gauntlet was it's duty. The humble tomato skinning test. An acid test of sharpness. It skinned a ripe tomato with nearly zero effort on my part. Nothing but skin. Yup, it's sharp all right. It then continued through the rest of my veggie gauntlet challenge without fear or hesitation. You barely need to apply any pressure for it to start chopping it's way through things. The weight of the knife itself is almost enough. Very well done indeed! Finally, while I noticed the grip on the handle was still excellent, it was time to get it greasy. My other OXO, you can keep a firm controlling level of grip even when it's seriously slick with grease. So I ran it through some chicken legs. Once more, like the veggies, it just......simply killed them. The grip remained, like my other OXO knife, superb. Very good knife. If ur looking for a great small task veggie chopper that offers excellent control this is ur knife!

### ⭐⭐⭐⭐⭐ Handy little kitchen knife.
*by S***R on February 7, 2026*

This is a great knife for all those little chopping and cleaning/trimming tasks. I have a professional knife set from Wusthoff but hardly ever use it. I prefer the OXO mini Santoku to my larger Santoku and my paring knives. The blade is a little thin and light but the handle is ergonomic and feels great in the hand. It cuts transparent tomato slices and makes quick work of celery sticks. Best of all it is inexpensive and you do not care if you run it through a dishwasher ( a no-no with quality kitchen knives). I bought two and they are in my ready block next month sink ready to do a fast food prep job at a minutes notice. Money we'll spent for those on a budget.

### ⭐⭐⭐⭐⭐ Ideal for small hands
*by M***W on June 10, 2026*

I use this lil knife daily. Compact and sharp. For smaller hands it is perfect.

## Frequently Bought Together

- OXO Good Grips Mini Santoku Knife,Black/Silver,Small
- OXO Good Grips 3.5 Inch Pairing Knife,Black/Silver,3-1/2-Inch
- OXO Good Grips 5-in Serrated Utility Knife,Silver/Black

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-29*