Unha's Korean Tteokbokki Garaetteok Rice Cake Sticks, 63.48 oz 3 Pack

They were perfected. Easy to open pouches. Great flavor, and consistency. We are really enjoying them.

This is my fifth time purchasing these rice cakes, and they’ve been consistently good every time. There is some moisture inside the packaging, but I’ve never had any issues with mold. I always store them in the fridge as soon as I receive them. I really like that they come divided into three separate packs, which makes storage and portioning convenient. With some other brands, there’s a sour smell and I have to rinse the rice cakes before cooking. These don’t have any sour smell, so I can use them right away without rinsing. They are bite-sized and absorb sauce well. The texture is just right, nicely chewy without being too tough. I bought a 3-pack and was hoping the expiration date would be long enough. I purchased them on February 9, and the expiration date is September 12, which gives plenty of time.

They are delicious and do not come in any unnecessary packaging.

Really good but not great. They are a little more dry than I’m used to. Definitely not as good as frozen however a good substitute. Will probably buy again.

Excellent Japanese rice noodles but its too much for me to consumer in this large bag. The size of this rice Japanese noodles are so big and it becomes a problem with my entire body system to consume large amounts of pasta in a given intake but overall the product is great still. The thickness I love as well as well as the heat time to boil these noodles for any of my pasta tasty needs entirely. Cook time is very convenient and yes it is very easy to put into my parents cook pots for boiling any kind of noodles such as this item here still.

Delicious

Purchased to try and the ones I made for the first time were much better. Won’t be purchasing again.

I think they are fantastic for the price, the taste is on par with similar products, and so is the texture. Buying prepackaged foods will never taste like the fresh or authentic but these aren't bad. I didn't have mold or mildew issues like I read, but yes, they stick, are hard, and have that smell all rice cake packages have. Rice cake dehydrates, and releases moisture, those complaints about it are normal rice cake activities. They will grow a pinkish mold if not refridgerted eventually, that is also normal and some people don't know that. They soften when cooked in a hot liquid, this specifically applies to these types of cut rice cakes, they're made to be cooked, not eaten straight (not that you can't). But once I cooked them in sauce and shared them with my 8 year old, we both smiled, these were not only good but a great! (Especially the price considering the other options on Amazon.) The little "pepper" looking spots you randomly see are not mildew or mold, it is part of the grain of rice before made into rice cake, buy a bag of rice and check each little piece, their will be at least 1 with some dark or black on one end. I highly recommend these and will buy again.