MHW-3BOMBERTamper Tool Espresso 58mm, Coffee Tamper with Spring Loaded, Auto-rebound, 58.35mm Espresso Press Tamper Tool for 58mm Espresso Machine, Auto-Leveling Tamper without Tilting,T6101-OS

Works perfectly. Love the spring tension.

Finally found a tamper that fits and does the job right every time!

The tamper works well and seems to tamp evenly across the coffee puck. The quality seems good. The only negative, as other reviews report, it falls apart easy especially if you spin the tamper. To solve this, I used Loctite blue threadlocker and this has solved the problem for me.

Amazing!

Got a recommendation from Coffee Geek himself. Works like a charm.

Easy to use! Great qualityWill be looking to buy more from their lineGet yourself one!

Good, consistent results

I was really hoping that this tamper would be "the one" to complete my home espresso setup, but unfortunately I am not as happy with it as I had hoped. I own a Breville Bambino Plus machine and was looking for something of better quality than the cheap, lightweight tamper that Breville includes with their machine. This 53.35 mm tamper fits Breville's 54 mm portafilter perfectly, and it does have some other positive things going for it (which I will outline below), but unfortunately it is ultimately not as helpful as I had hoped it would be be in improving my shot game. I was really looking for something that would help me, as a self-admitted novice, to pull better, fool-proof espresso shots. And maybe this tamper would perform much better if being used in the right hands, but those hands are apparently not mine! LOL.I have had the opportunity to compare this tamper with a different brand, and I ultimately much preferred the results that I got when using the other brand. Again, it might just be that I am not skilled enough to use this one properly, but the other tamper felt more "fool-proof" to me, which is what I am looking for. So as a quick summary, here are a few of my thoughts and opinions below:PROS:-Food Grade Stainless Steel base (I prefer to avoid certain materials, such as aluminum, on surfaces that will come in direct contact with my food)-A threaded bottom / ripple base (supposed to yield a better extraction and therefore a richer flavor)-Level surface / Horizontal Tamping: this seems to be true, I have not noticed any uneven pressing or slanted surfacesCONS:-The puck doesn't fall out easily after brewing the espresso, so this makes me feel like I am still getting the tamper pressure wrong somehow-I prefer to use a tamper that offers some sound feedback in the form of a "clicking" noise-I prefer to be able to choose between different springs that offer different pressures (i.e. 15 lb, 25 lb, 30 lb) - the 30 lb spring on the other tamper brand that I am comparing this one to was my favorite (personally) because it yielded some great espresso shots and the pucks were easy and less messy to dump out into the knock box in one tap.