--- product_id: 691275840 title: "The Sausage Maker® 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2\" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case" price: "¥10594" currency: JPY in_stock: true url: https://www.desertcart.jp/products/691275840-the-sausage-maker-65mm-clear-collagen-casings-for-sausage-making store_origin: JP region: Japan --- # 65mm diameter precision fit high tensile strength for smoking shelf-stable, no refrigeration needed The Sausage Maker® 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case **Price:** ¥10594 **Availability:** ✅ In Stock ## Summary > 🌭 Elevate your sausage game with pro-level casings that deliver flawless flavor and texture every time! ## Quick Answers - **What is this?** The Sausage Maker® 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - **How much does it cost?** ¥10594 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/691275840-the-sausage-maker-65mm-clear-collagen-casings-for-sausage-making) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Unmatched Durability:** High tensile strength collagen casings resist bursting during smoking and curing, delivering flawless texture and snap. - • **Flavor-Enhancing Design:** Natural collagen allows smoke to permeate evenly, elevating your sausage’s aroma and taste to gourmet levels. - • **Pro-Grade 65mm Diameter:** Perfectly sized for large-diameter sausages like salami & soppressata, ensuring professional results every time. - • **Effortless Compatibility:** Fits manual, electric, and hydraulic stuffers with wide openings for easy hand stuffing—sausage making made seamless. - • **Shelf-Stable Convenience:** No refrigeration or vacuum sealing required—store with ease and prep quickly by soaking just 3-5 minutes before use. ## Overview The Sausage Maker® 65mm Clear Collagen Casings are premium, non-edible sausage skins designed for cooked, semi-dry, and dried sausages. Made from high tensile strength beef collagen, they withstand smoking and curing without bursting while allowing smoke to infuse flavor. Compatible with all stuffer types and shelf-stable without refrigeration, these 18-inch casings enable easy hand stuffing and professional-quality sausage making at home or in small-scale production. ## Description Crafted from premium beef collagen, these clear sausage casings are ideal for creating a variety of cooked, semi-dry, and dried sausages. Their high tensile strength ensures they can withstand smoking and curing without bursting, while the natural collagen structure adheres seamlessly to ground meat for uniform texture and professional results. Perfect for recipes ranging from traditional salami to gourmet sausages, these casings allow smoke to permeate when needed, enhancing flavor.Designed for universal compatibility, they are easy to load onto manual, electric, or hydraulic stuffers and feature wide openings for effortless hand stuffing. With a shelf-stable design, these casings require no refrigeration or vacuum sealing for storage. When ready to use, pre-soak them in warm water for 3 to 5 minutes, then stuff and seal the ends using hog rings or butcher's twine.For optimal cooking results, ensure casings are pricked after stuffing to release air pockets and cooked at temperatures under 165°F. Whether you're smoking, curing, or baking, these collagen casings provide a dependable solution for consistent, high-quality sausages every time. ## Features - CLEAR 65MM COLLAGEN CASINGS FOR SAUSAGE MAKING: The 65 mm, 2 1/2" diameter x 18” long 10-pack collagen casings are ideal for cooked, semi-dry, and dried sausages, including large-diameter salamis or sausages, Soppressata. - DISCOVER PROFESSIONAL SAUSAGE MAKING WITH HIGH-TENSILE STRENGTH NATURAL SAUSAGE CASINGS: The collagen sausage skin is processed from the underside of cattle hides. It is pressed and dried to a high tensile strength that withstands smoking without bursting. The natural collagen casing adheres to the ground meat, helping regulate dry curing and allowing smoke to permeate when/if needed. - UNIVERSAL COMPATIBILITY, EXTENDED SHELF-LIFE: The wide opening allows for hand stuffing. Slide individual casing on the largest stuffing tube available if you are using a manual, electric, or hydraulic stuffer. Your shelf-stable collagen casings can be easily stored without refrigeration or vacuum sealing. - PREP FOR NON-EDIBLE CASINGS: Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use. Stuff meat into the casing until 2 inches remain unfilled at the end of the casing. Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher's twine to tie the end closed. - COOK UNDER 165° F FOR OPTIMUM RESULTS: Prick casings after stuffing to remove air pockets and ensure proper airflow during cooking. Hang in a smoker or cook in the oven until the internal temperature reaches 165° F. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0DSPFPB8M | | Best Sellers Rank | #65,480 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #57 in Frozen Sausage & Bacon | | Brand | The Sausage Maker | | Brand Name | The Sausage Maker | | Customer Reviews | 4.3 out of 5 stars 1,232 Reviews | | Flavor | Clear-Middles | | Manufacturer | The Sausage Maker | | Number of Items | 1 | | Size | 65mm | | UPC | 015913016987 | | Unit Count | 10.0 Count | ## Product Details - **Brand:** The Sausage Maker - **Size:** 65mm - **Flavor:** Clear-Middles - **Number of Items:** 1 - **Unit Count:** 10.0 Count ## Images ![The Sausage Maker® 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - Image 1](https://m.media-amazon.com/images/I/61-2bfZAM0L.jpg) ![The Sausage Maker® 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - Image 2](https://m.media-amazon.com/images/I/71Or95DfDTL.jpg) ![The Sausage Maker® 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - Image 3](https://m.media-amazon.com/images/I/71hJR1f-r9L.jpg) ![The Sausage Maker® 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case - Image 4](https://m.media-amazon.com/images/I/71hKkfc+SOL.jpg) ## Available Options This product comes in different **Size, Flavor** options. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/691275840-the-sausage-maker-65mm-clear-collagen-casings-for-sausage-making](https://www.desertcart.jp/products/691275840-the-sausage-maker-65mm-clear-collagen-casings-for-sausage-making) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-09-21*