---
product_id: 690190606
title: "The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat"
brand: "the sausage maker"
price: "¥9684"
currency: JPY
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.jp/products/690190606-the-sausage-maker-28mm-fresh-collagen-casings-for-sausage-making
store_origin: JP
region: Japan
---

# Supports up to 30lbs meat stuffing 28mm (1.12”) perfect diameter 98ft total casing length The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat

**Brand:** the sausage maker
**Price:** ¥9684
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game—fresh, flawless, and fuss-free every time!

## Quick Answers

- **What is this?** The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat by the sausage maker
- **How much does it cost?** ¥9684 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/690190606-the-sausage-maker-28mm-fresh-collagen-casings-for-sausage-making)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Yet Tender:** High-quality beef collagen withstands smoking & grilling without bursting, locking in flavor.
- • **Ready-to-Use Convenience:** No soaking or rinsing needed—just unpack, load, and stuff for instant sausage crafting.
- • **Natural Flavor Enhancement:** Thin, edible casings that cling to meat, elevating taste and texture with every bite.
- • **Generous Capacity for Serious Makers:** 98 feet of casing per pack, stuffing up to 30 lbs of meat—scale your sausage game effortlessly.
- • **Precision Diameter for Perfect Links:** 28mm casings ideal for bratwurst, chorizo & hot dogs—grill-ready size every time.

## Overview

The Sausage Maker® 28mm Fresh Collagen Casings deliver a professional-grade, edible sausage skin designed for consistent, durable, and flavorful results. With a perfect 1.12” diameter, 98 feet of casing per pack, and capacity to stuff up to 30 lbs of meat, these ready-to-use collagen casings require no soaking and withstand smoking and grilling without bursting. Ideal for bratwurst, chorizo, and hot dogs, they offer uniform size and natural flavor enhancement, making them a must-have for serious home and small-batch sausage makers.

## Description

The Sausage Maker Inc. Fresh Collagen Casings, 28mm. The ideal size for making sausages like chorizo, bratwurst, ‘plump’ hot dogs; excellent grilling size diameter. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 30 lbs. (98 feet). Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

Review: Works great. - The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.
Review: Worked good for fresh sausages - Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy. I found the casings to be quite strong and durable. I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break. I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.

## Features

- FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING: These 28mm fresh collagen casings (1.12” diameter) are ideal for fresh sausage, including Chorizo, Bratwurst, and Plump hot dogs. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ stuffing tubes for effortless stuffing. Each package contains 98 feet of sausage skin, with a total stuffing capacity of up to 30 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B076QCTD55 |
| Best Sellers Rank | #94,391 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #80 in Frozen Sausage & Bacon |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Color | light natural |
| Customer Reviews | 4.4 out of 5 stars 161 Reviews |
| Flavor | Fresh |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Part Number | 17-1312 |
| Size | 28mm |
| UPC | 015913023091 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Fresh
- **Number of Items:** 1
- **Size:** 28mm
- **Unit Count:** 1 Count

## Images

![The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat - Image 1](https://m.media-amazon.com/images/I/614vAbsGCSL.jpg)
![The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat - Image 2](https://m.media-amazon.com/images/I/71gyP9dsjTL.jpg)
![The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat - Image 3](https://m.media-amazon.com/images/I/61f1LwrP19L.jpg)
![The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat - Image 4](https://m.media-amazon.com/images/I/71N7R2zPoXL.jpg)
![The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat - Image 5](https://m.media-amazon.com/images/I/71f4P5Qf1HL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great.
*by J***R on January 13, 2022*

The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.

### ⭐⭐⭐⭐ Worked good for fresh sausages
*by E***E on December 2, 2023*

Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy. I found the casings to be quite strong and durable. I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break. I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.

### ⭐⭐⭐⭐⭐ Tender casings
*by L***E on March 7, 2026*

Was looking for a tender casing for bratwurst that was a little smaller than 32mm. Perfect size. And quality

## Frequently Bought Together

- The Sausage Maker® 28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-18*