Royal Catering RCPO-2000-1PE Electric Pizza Oven (2000W, Fireclay, Baking Stone, Cooking Surface 40x40x1.5cm, Timer function up to 120 min)

Took me a while to get the setting the way I like it but this is a very useful oven and not just for pizza. Takes a bit longer than they say to heat up but that could be my electric, which is 3 phase and all at different voltages, it is also outside in the out building. Good job I don't really have nieghbours carrying a pizza inside and in the rain more than once. Very good piece of equipment!!

Based on another reviewer's detailed recommendations found optimum setting of 280 and 300 degs C for top and bottom heaters. Excellent results so-far. Obviously a beast this size takes a while to warm up but I'm very pleased with it.

We were very happy with this product. We were unable to reach the high temperature in our own oven, this worked perfectly.

we was used too with a basic home Pizza oven ,Its Italian brand GFerrari ,that's not more working , it was hard for us because our kids always prefer fresh home made pizza so I tried to search something more capable & can do more than pizza making so while searching I saw this Pizza Oven was professional looking ,so I order it , since to delivrey its about 2 week constantly using not just for delicious pizza , Using make Cake, Bread, cookies & much more , definately Recommended , Don't think its worth just Order 👍👌

I'm writing this review because there aren't any here which give useful information, and I hope this is helpful to readers. There are very few reasons why you would want one of these in the home: you have a passion for making pizza, you have perfected the elements of your recipes, but you are struggling with the limitations of a domestic oven. I struggled for years with baking stones in a domestic oven, but not quite getting the heat required from underneath, and therefore having the top overcooked before the base had a chance to crispen. I was looking for a thin, crisp base which is soft and fluffy on the top. After buying a very poor quality 350 degree oven for £50 which didn't even have a stone, it was clear I needed something more commercial. I needed something which had dual controls for the top and bottom, with a minimum of 350 degrees, a proper door, and a big stone. After researching all options, I found that all other single deck ovens were between £450 and £1000. The £450 products didn't look much different to this one at half the price, so I was sceptical and waiting to find out what the catch was. Nonetheless I took a punt on it. It arrived sooner than expected. It was well packed with polystyrene all around as well as inside where the stone is separately protected. It's worth hoovering the inside to get the tiny bits of polystyrene out before installing the stone, which sits on a shelf above the bottom element. The stone is removable, which is useful if you want to clean it or store it separately. After doing some tests, I found this oven did exactly what I wanted, and was exceptionally good build quality for the price. I couldn't fault it. Some tips for use: You need to wait for the indicator lights to go out before putting the pizza in - this tells you it is up to temperature. I found that having the top element on full heat, and having the bottom element at 80% was the perfect combination for me. This way, a pizza takes exactly 4 mins (assuming you are using a completely raw base as I do). You need to turn the pizza 180 degrees halfway through cooking, since the back of the oven is much hotter than the front, and therefore it cooks and rises much more at the back. I was going to recommend Gabriele Bonci's book for the base recipe, but I can see it's probably out of print and is now selling for absurd money. If you can get one at a sensible price, buy it. Otherwise, my variant of his base recipe is: 1kg “oo” flour, 1 tbsp salt, 1 tsp fine sea salt, 3 tbsp olive oil, 25g live fresh yeast (to be easily found in Polish shops), 700ml room temp bottled water. This is a very wet dough which needs gentle handling. Rise it once in an oil filled container for half a day (Bonci recommends lots of folding in between) , then separate into 250g balls, cover for a second rising, and refrigerate if you need to store them further. Gently stretch onto a pizza peel, which you will need to buy to use this oven. You'll get 7x 250g balls from this quantity. My recommendation is to buy this product!

I do not recommend buying in Britain. They sent a stove with a power plug adapter, which began to melt when using the stove. I noticed in time that I stopped using the stove. After contacting the seller, they sent exactly the same adapter, obviously so that the situation came to a fire. The outer panel of the stove heats up very much when using the stove. Can cause burns when touched. Very poor thermal insulation. Do not buy.

Great pizza oven, pizza turn out really great saving hell of a lot money making my own,

Took me two hrs remove tiny particles of styrofoam or polystyrene from inside the oven which was so inconvenient even with micro fibre cloth and vacuum cleaner . Pissed me off big time.

Parfait

edit (07/09/2022) J'ai acheté le four en mai 2021. Je l'ai utilisé 1 fois par semaine - le jour de la "pizza" - et uniquement pour cette utilisation : très satisfait du résultat. Il y a quelques mois, l'allumage du four faisait sauter les plombs... un ami électricien y a jeté un coup d'oeil : "faut changer la résistance, tu l'achètes et je te la monte en 5 minutes pour le prix d'une pizza". J'ai donc cherché cette "résistance" sur le site du fabricant : rien. J'ai écrit directement à travers l'interface Amazon (non pour avoir un échange, mais pour simplement demander l'accès à cette pièce indispensable) : aucune réponse du revendeur... ce qui m'a conduit à la conclusion logique suivante : pas de résistance, pas de four ; pas de four, pas de pizza ; pas de pizza... pas de pizza. Mon "four" a fini dans un coin de la cave après environ 1 année de bon et loyaux service... en attendant une réparation de fortune, le jour où (peut-être pas si lointain) l'on verra émerger une armée de réparateurs bon marché ; en cette époque d'incertitude, où cette maudite obsolescence programmée (ou non) est toujours d'actualité, je pense qu'il va falloir investir sur du matériel durable et qui dispose de pièces de rechange en disponibilité. ------------------------------------------------------------------------------------------------- commentaire écrit en mai 2021 et inchangé : L'appareil, assez rustique, est caréné comme ceux que l'on voit dans les cuisines professionnelles ; deux thermostats pour contrôler la température (jusqu'à 350°) du plancher et de la voute. On peut cuire directement sur la pierre réfractaire qui se "patinera" (ou se salir ! ) très vite comme dans les fours à l'ancienne. La pizza est cuite parfaitement avec une température très élevée : la pâte et la garniture sont "prises" rapidement et développent une autre consistance/saveur. Changement radical donc de mon piano/four électrique rotatif avec une cuisson mollassonne et pas toujours uniforme... Ne pas négliger d'acquérir la "pelle". Le côté très rustique évoqué plus haut permet un entretien sommaire et efficace.

Il forno è molto performante, però per arrivare ad un risultato simile a forni molto più costosi va modificato, e si trovano molti video su YouTube. La parte importante della mia recensione però parla del venditore, ho ricevuto in un primo momento il forno con la pietra disintegrata, colpa sicuramente del corriere, ho contattato il venditore per cercare una soluzione, e in poco tempo mi hanno spedito una pietra refrattaria nuova, imballata da paura, che è arrivata sana e salva, senza farmi pagare un euro. Quindi in conclusion, forno performante ma va modificato per avere risultati migliori, e venditore super onesto e affidabile.

Precio muy bueno, Consumo electrico es alto pero para llegar a 350 grados necesitas consumo. Esos 350 grados son los que hace que la pizza sepa como las de las pizzerias y encima la tienes lista en menos de 5 minutos 100% recomendable

Ich habe mich für diesen Ofen entschieden und muss sagen ich bereue es kein bisschen er ist sehr gut Verarbeitet die Lieferung erfolgte wie von Amazon gewohnt sehr rasch.! Der Ofen selbst sieht gut aus ist leicht zu handhaben und erfüllt voll und ganz seinen Zweck.! Die Temperatur wird recht schnell erreicht ca 25-30min auf 350 Grad die Verarbeitung ist Top, er hält die Temperatur mühelos und backt schön gleichmäßig.! ich würde den Ofen jederzeit wieder Bestellen