Brown Freezer Paper Roll 24" x 1800" (150 feet) - USA-made Freezer Paper for Meat & Fish - Food Wrapping Paper for Freezing Food - Plastic Coated Brown Freezer Wrap by IDL Packaging

We process our own game, and this freezer paper has been absolutely perfect for packaging our meat before it goes into the freezer. It’s thick, durable, and wraps tightly without tearing, which gives us confidence that everything is sealed well and protected from freezer burn. It also cuts easily and handles beautifully when we’re working through larger processing days. If you package your own meat or stock up on bulk cuts, this freezer paper is a must‑have — reliable, sturdy, and great quality!

This freezer paper roll is excellent quality and exactly what I needed for long-term food storage. The 36-inch width and 150-foot length make it versatile for wrapping everything from large cuts of meat to smaller portions, and the thickness holds up beautifully in the freezer without tearing or freezer burn. I really appreciate that it’s USA-made, with a strong white finish that looks clean and professional. The paper cuts easily, seals well with tape, and keeps food fresh for months. It’s durable, reliable, and a great value for the size of the roll. If you want freezer paper that truly protects your food and lasts, this is the one to get.

Quality product, exactly as advertised, fair price, on-time delivery. The only thing I would have preferred was better packaging of the sheets. Other than that, I will buy this product and possibly others from this vendor. Very satisfied! Mike G.

Nice product, nice to have such a large roll.

Thinner than expected, but coated and we just do two layers. We process our own venison and it has worked well.

These are great! I used to buy a big roll of freezer paper, which was clumsy. With These I just cut my salmon fillet into five pieces grab a sheet wrap it up in the freezer it goes! They’re just so convenient. I highly recommend.

Protects from freezer burn!

We hunt and process our own game meat. This paper is what we use to store it in the freezer. We have kept meat frozen for a year+ without any freezer burn. The paper is nice and thick and does the job!