Viva Doria Allulose Sweetener, 5 lb (2.27 kg)

I've tried about every non sugar. Artificial, plant-based, fruit derived. First thing I did was stick my finger in this to see if it truly did not have the cooling taste. It was slightly cooling so I had little faith in the reviews that said it did not. I continued to put it in my coffee. The first cup I put more than I would if it were sugar. There was a slight taste that caused me to pause. My husband made me coffee the following night, using less. I've drank it that way each night since. My honest opinion is while it is slightly less sweet than sugar it also has a clean sweetness. No aftertaste that I've noticed after I reduced the amount. It dissolves very well in my coffee. I haven't used it beyond that. I feel so much better. I don't get sugar spikes, (I am diabetic), I don't have a film of aftertaste, my headaches are better. It is more expensive but as long as I can afford it then I will use it.

I’ve been using this in homemade ice cream, smoothies, and to sweeten my coffee, and it’s worked well in all of them. It mixes in easily and adds sweetness without being overpowering. I also like that it doesn’t have the strange aftertaste I’ve noticed with most other sugar substitutes. The flavor is clean, although I do notice a slight cooling sensation, kind of like the freshness after having a mint. It isn’t strong or unpleasant, and I don’t really notice it once it’s mixed into most recipes. So far I haven’t had any stomach issues or other reactions from using it. It’s become my go-to sweetener for lower-calorie recipes, especially homemade ice cream and coffee, and I’m happy with how it’s performed.

Excellent sweetener with a clean taste and no unpleasant aftertaste. It dissolves well and works great for baking and beverages. The large bag lasts a long time, making it a great value. I would definitely buy it again.

Use it regularly, mostly to make my gallon of Yall Sweet Tea. Tastes great, works with my diabetes

As good as another well known brand i've tried.

I ordered this item specifically for baking, in particular, as a substitute for sugar in pumpkin pies. I'm known for my Thanksgiving pumpkin pies. I baked my usual 5 pies for friends. As they're expected every Thanksgiving, I made sure to ask everyone if they had any issues with allulose. No one did, so I used this instead of sugar. To a one, everyone (as usual) loved the pies. No one said they tasted any different from the pies I made using sugar. There is one thing with allulose that needs mention. It's not as sweet as regular sugar, so to compensate, you should follow the guidelines you can find online. I consistently think dessert recipes call for too much sugar, making things overly sweet. If you feel the same way, my suggestion is to use a 1 to 1 allulose to sugar ratio. If you like really sweet desserts, then again, go with the suggestions you'll find online. I'll be using this sweetener for my Christmas cookies. But as I mentioned, I'll ask beforehand if any of the recipients have any issues with allulose. SEASONAL ADDENDUM - I used this for all my Christmas cookies. They came out beautifully and were their usual hit.

This was recommended for making low sugar Italian ices for the Ninja Creamy. Can say it was non clumpy when opened. Good taste, without a bitter aftertaste. I believe it is a sugar alcohol so it is keto friendly. I think good quality. Tastes like natural sugar in the Ice

I've purchased this blend twice now, and the product was great both times. As someone who eats ketogenically, I really value that this does NOT spike my blood glucose, and does not upset my stomach. The taste is very clean, not 'cold" like xylitol or erythritol, and as far as I can tell, does not negatively cross the blood/brain barrier. I'll continue to buy this.