Spirit E-310 Gas Grill, Outdoor Cooking, Small Propane Grill, Black

Love it! Easy to assemble. Cook’s evenly, auto light. Good looking grill on our deck. There’s only 2 of us in the house so this is a perfect size. Worth the money. Grates are good, heavy duty. Absolutely recommend

Costs a little more, however There is a big difference cooking on a quality grill. Love this thing. Wish I never let the price keep me from buying it long ago.

This Spirit E-310 Weber gas grill is large enough for the occasional backyard barbecue and small enough for the two of us. The temperature controls are accurate so if I want to grill something at medium-high heat (375-450), I know that’s where it is. It’s well made, easy to clean and I’m very happy I chose this model.

Overall I'm very satisfied. The reasons for not rating it a 5 star are as follows: 1.) The side panels did not fold down. 2.) I would have expected it to have 4 caster wheels. Instead it had a cheap pair of plastic wheels on one end and no wheels on the other end. This made moving it very hard. I therefore chose to modify it by installing (4) 4" casters. Now I am overall very happy with the unit!

We bought this with the goal of doing more BBqing over the summer. The starter knobs work great and are easy to control, its heats up quickly, and has the perfect amount of grill space for protein and veg for a family of four. If you regularly BBQ for 6+ people, I would size up the grill. Weber is the gold standard and you don't have to think about it - it just works great.

Excellent grill. It can get up to 700F on max. Maintains cooking temps well. Cooks evenly.

Far and away the worst grill I've ever owned. The biggest problem is that the handle gets EXTRAORDINARLY hot when you are cooking with the lid down. I've used the grill fewer than ten times and burned myself at least four times. The last time I left a potholder on the handle to remind me it was too hot to touch and I burned myself THROUGH the potholder when I tried to lift the lid. I've owned lots of grills and never seen anything like it. I tested the handle temp with a grill thermometer and it read 135F. In my city that’s the maximum allowable temperature you can have for hot water because of the risk of scalding - not an acceptable temperature for something meant to be handled. The second big problem is that it's just a lousy grill. If you want to sear something so it has grill marks on it. get a different grill. It took about 15 minutes to put sear marks on a zucchini with the grill pre-heated for 10 minutes between 4 and 5. (5 is as high as it goes). It's like all the heat is transferred to the handle to burn the user. A hamburger cooked at the same heat just kinda turned grey. I had to turn it all the way up to get any kind of searing at all.

Our new grill arrived on time and intact. The grill was adequately described in the listing, and we are very happy with the overall purchase and quality.