---
product_id: 6855593
title: "Standards of Brewing: Formulas for Consistency and Excellence"
price: "¥10389"
currency: JPY
in_stock: true
reviews_count: 12
url: https://www.desertcart.jp/products/6855593-standards-of-brewing-formulas-for-consistency-and-excellence
store_origin: JP
region: Japan
---

# Standards of Brewing: Formulas for Consistency and Excellence

**Price:** ¥10389
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Standards of Brewing: Formulas for Consistency and Excellence
- **How much does it cost?** ¥10389 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/6855593-standards-of-brewing-formulas-for-consistency-and-excellence)

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## Description

Standards of Brewing: Formulas for Consistency and Excellence [Bamforth, Charles W.] on desertcart.com. *FREE* shipping on qualifying offers. Standards of Brewing: Formulas for Consistency and Excellence

Review: Yes - Do not pass this one up. This one really gets you involved in as little as 200 something pages i found it to be and still is worth its price 10 times over. Why? The exercises in the chapters. The exercises are what can really identify "do you understand this or how you at least come up with the answer?" I find it to be great and would love to see more of this type of content in other brewing books.
Review: Great book - I bought it used. But it is in great condition, only a few black marker scribbles to blackout the name of the library that previously owned it.. The book is really well written. Not overly complicated, very friendly and straight forward. It even has little review quizzes. Really informative book on beer process analysis. It's also the textbook for my class.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,413,656 in Books ( See Top 100 in Books ) #364 in Beer (Books) #985 in Homebrewing, Distilling & Wine Making #1,078 in Food Science (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (67) |
| Dimensions  | 5.44 x 0.4 x 8.66 inches |
| ISBN-10  | 0937381799 |
| ISBN-13  | 978-0937381793 |
| Item Weight  | 8.8 ounces |
| Language  | English |
| Print length  | 250 pages |
| Publication date  | July 31, 2002 |
| Publisher  | Brewers Publications |

## Images

![Standards of Brewing: Formulas for Consistency and Excellence - Image 1](https://m.media-amazon.com/images/I/71g8P1Un8tL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Yes
*by N***N on April 16, 2020*

Do not pass this one up. This one really gets you involved in as little as 200 something pages i found it to be and still is worth its price 10 times over. Why? The exercises in the chapters. The exercises are what can really identify "do you understand this or how you at least come up with the answer?" I find it to be great and would love to see more of this type of content in other brewing books.

### ⭐⭐⭐⭐⭐ Great book
*by E***6 on February 7, 2019*

I bought it used. But it is in great condition, only a few black marker scribbles to blackout the name of the library that previously owned it.. The book is really well written. Not overly complicated, very friendly and straight forward. It even has little review quizzes. Really informative book on beer process analysis. It's also the textbook for my class.

### ⭐⭐⭐⭐ Review
*by S***Y on June 29, 2012*

The other reviews written here are spot on. It really isn't applicable for home brewers but was informative. I also purchased the book knowing it would be of little practical use as a home brewer. I am curious to understand for whom some of the chapters were written, again, speaking as a home brewer. It seemed to me that anyone that has reached a position to be tasked with some of the tests he described should already know very well the lab procedures he describes in a somewhat higher level language. In other words, anyone that needs to know how to do it probably already knows and those that don't won't learn how to do it from this book. The statistics part was great and he gives some good advice as far as not collecting and fussing over data that will never be properly studied. The author obviously knows his subject and has great experience in the field. I do recommend the for those home brewers that enjoy the theoretical side of brewing. For those professionals looking detailed information on the subject, take the author's 5 month class in California! B

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-21*