Allulose Sweetener, 12 Oz (340g)

Tastes great

Ive never tried a sweetener that didn’t have a weird aftertaste. Even natural tastes have a distracting off taste. This tastes almost just like sugar. It requires a little more per servings than sugar for accurate sweetness. Ive read that it’s pretty healthy also

When I received this product, I stuck my finger in and when I tasted it, I thought I had found the perfect solution in a sugar substitute. I don't care for water so I mixed some Kool Aid and poured some in a 8oz glass. I added a tablespoon of this sweetener hoping it wouldn't be too sweet. It wasn't sweet. I added another tablespoon and it was sweeter but not as much as I would have liked. I went ahead and drank it that way because at that rate I probably wouldn't finish a couple containers of Kool Aid. I really can't blame the company, others are pleased with it and like I said, it was good as packaged. They xlaim it's 70% as sweet as sugar (but not to me In Kool Aid). Maybe it's just my taste buds. I'm going to try another brand and if I don't like that one either, I'll need to try something else.

I bought several sugar substitutes in the past. Many have the taste of artificial dryness - either way too fake sweet or too strong chemical flavors. This one is the only one I bought again and will stick to it. The taste is close to real white sugar but no calories.

Finally! I have found a decent sugar substitute! I just started on a GLP-1 journey and was looking to scale back my sugar content especially in coffee or sweetened beverages. I'm very, VERY, sensitive to other sugar substitutes to the point that I can smell them in beverages. The taste of them is so off-putting to me, almost to a point that I gag if I accidentally taste it. Not this! Is it exactly like sugar? No. But it's decently sweet without the aftertaste and I am thrilled. Yes it's a little pricey but I feel it's worth it to me and i will definitely repurchase it again and again.

Has a decent taste, supposed to bake better than other sweeteners, but it's pretty pricey for such a small bag

I started using this allulose mainly for my coffee and baking, and it’s been a pretty easy swap for regular sugar. It dissolves well in hot drinks and doesn’t leave any weird aftertaste, which I was worried about at first. In baking, it behaves more like sugar than some other substitutes I’ve tried, especially in lighter recipes. The sweetness feels natural, not too intense. It is a bit less sweet than regular sugar, so I sometimes need a little more than expected. Overall, it’s a solid option if you want a low calorie sweetener that still feels close to real sugar.

I bought Allulose Sweetener expecting a clean 1:1 sugar replacement, but it was a total disappointment—it’s barely sweet at all. I had to use three times the amount just to get a hint of sweetness in my morning coffee, making it a waste of money. Stevia brands, particularly Dulce Caña, are vastly superior. Dulce Caña provides a strong, satisfying sweetness with just a small amount, making it far more effective and economical. Stick with Stevia if you actually want your food and drinks to taste sweet.