Viva Doria Allulose Sweetener, 12 Oz (340g)

I started using this allulose mainly for my coffee and baking, and it’s been a pretty easy swap for regular sugar. It dissolves well in hot drinks and doesn’t leave any weird aftertaste, which I was worried about at first. In baking, it behaves more like sugar than some other substitutes I’ve tried, especially in lighter recipes. The sweetness feels natural, not too intense. It is a bit less sweet than regular sugar, so I sometimes need a little more than expected. Overall, it’s a solid option if you want a low calorie sweetener that still feels close to real sugar.

Ive never tried a sweetener that didn’t have a weird aftertaste. Even natural tastes have a distracting off taste. This tastes almost just like sugar. It requires a little more per servings than sugar for accurate sweetness. Ive read that it’s pretty healthy also

Wonderful sweetener. Great in tea and coffee and especially baking. Light and smooth tasting. Has gotten me off of brown and white sugars. Love it!

makes coffee bitter. i use it with a little agave to compensate

Excellent price on hard to find item

I don't care for Stevia or monk fruit taste. I have unfortunately used SPLENDA over the years and enjoy it's taste. But, it's 'reportedly' not the best for you or for ketogenic diets. The sugar alcohol based products are bad for you - worse than actual sugar. They're out! So I saw several respected MD sources discuss Allulose and I decided to try it. It's okay. But I had to use a _LOT_ to achieve the sweetness profile I enjoy. I'd say a heaping spoon full almost equates to one packet of Splenda's sweetness. But coffee tasted different and not in a good way with the Allulose sweetener. I can say I will NOT buy it again. The juice ain't worth the squeeze. I'm old, if I die from Splenda use I know I enjoyed the flavor of my morning coffee. Not recommended (as a Splenda replacement).

I bought Allulose Sweetener expecting a clean 1:1 sugar replacement, but it was a total disappointment—it’s barely sweet at all. I had to use three times the amount just to get a hint of sweetness in my morning coffee, making it a waste of money. Stevia brands, particularly Dulce Caña, are vastly superior. Dulce Caña provides a strong, satisfying sweetness with just a small amount, making it far more effective and economical. Stick with Stevia if you actually want your food and drinks to taste sweet.

This not only does not Spike your glucose, it actually reduces it. And, it has a neutral taste. It's not incredibly sweet, but doesn't have an aftertaste. It's my absolute favorite, and I buy it frequently. Teas, smoothies, gravies and sauces, and even bake with it.