Condensed Cream of Mushroom Soup, 10.5 oz Can

I use this soup for crockpot meals. It is my belief that Campbell’s has a thicker consistency than the store brands of condensed soup, even though I think they’re all made by the same company. The tomato soup seems thicker too although I don’t use it as much. Amazon had a great stock up price of less than $1 a can, which is considerably less than any store around me, so I stocked up. Im Appalachian, so I always have stocked shelves in my kitchen. My grandparents always had a cellar full of vegetables they grew and canned, as well as a tall metal cabinet full of store bought items. It doesn’t hurt to have a stash in case of hard times or an emergency. I noticed small dents in a couple cans but they weren’t severely damaged. They should be ok. I’ve received cans in worse condition from my Walmart pickup orders. I’m pleasantly surprised by the condition my order was in when I received it.

I recently purchased a **case of 12 cans of Campbell's Condensed Cream of Mushroom Soup**, and it has proven to be a versatile and convenient staple in my pantry. Whether you’re using it as a **base for recipes** or simply enjoying it on its own, this soup has a rich, creamy texture and a classic mushroom flavor that’s perfect for a variety of meals. Here’s my detailed review based on taste, versatility, and overall value. ### **Rich and Creamy Flavor** The first thing that stands out with **Campbell’s Cream of Mushroom Soup** is its rich, creamy flavor. The soup has a smooth texture with just the right amount of mushroom pieces that add depth and earthiness to the flavor. The **mushroom flavor** is prominent but not overwhelming, and it’s balanced by the creamy base that makes it comforting and hearty. It’s a great option to enjoy on its own, especially if you’re craving something warm and creamy during colder months. You can easily prepare it by adding water or milk, depending on your desired creaminess level. I personally like to add milk for an extra creamy and rich experience, which makes the soup even more indulgent. ### **Perfect Base for Recipes** One of the best aspects of this **condensed soup** is how versatile it is as a **recipe base**. It’s a classic ingredient in countless recipes, from casseroles to sauces and baked dishes. I’ve used it in dishes like: - **Green bean casserole** (a holiday classic). - **Creamy pasta bakes**. - **Chicken and rice casseroles**. - **Sauces for meat and vegetables**. The condensed format allows it to act as a thickener in these dishes, adding creaminess and flavor without needing to prepare a separate sauce. It blends well with other ingredients and adds a comforting, mushroom-infused richness to any dish. ### **Convenient Pantry Staple** The **10.5-ounce cans** in this case of 12 are the perfect size for most recipes and are incredibly convenient to keep on hand for quick meals. Having a case of 12 means you’ll always have it ready when you need to whip up a casserole or add flavor to a last-minute meal. I’ve found it’s a great time-saver, especially when I’m short on ingredients but need a creamy base for a dish. Each can is also compact, making it easy to store in your pantry without taking up too much space. It’s a **shelf-stable** product, so you don’t have to worry about it going bad anytime soon, which makes it a great item to stock up on for busy weeknight meals or unexpected guests. ### **Easy to Prepare** Preparing **Campbell’s Condensed Cream of Mushroom Soup** couldn’t be easier. Simply mix the condensed soup with an equal part of water or milk, heat, and serve. It’s quick and simple, perfect for those days when you want a comforting meal without spending much time in the kitchen. Whether you’re making the soup to enjoy on its own or using it in a recipe, the preparation is foolproof. ### **Affordable and High-Value** Buying this **case of 12** is a great value, especially for those who use it frequently in recipes. It’s affordable and gives you the convenience of always having a can on hand when you need it. Campbell’s is a trusted brand known for its quality, so you know you’re getting a reliable product that will taste great every time. ### **Pros** - **Rich, creamy flavor**: Classic cream of mushroom taste with a smooth texture that’s comforting and satisfying. - **Versatile**: Works well on its own or as a base for a wide variety of recipes like casseroles, sauces, and pasta bakes. - **Convenient**: The 10.5-ounce cans are easy to store and ready to use, making meal prep quick and simple. - **Great value**: Buying a case of 12 offers excellent value, especially if you frequently use it in recipes. - **Shelf-stable**: Long shelf life makes it a great pantry staple to keep on hand for quick meals. ### **Cons** - **High in sodium**: Like many condensed soups, it contains a significant amount of sodium, so if you’re watching your salt intake, you may want to balance it out with other low-sodium ingredients. - **Requires dilution**: Since it’s condensed, you need to mix it with water or milk, which can be a drawback for those looking for a ready-to-eat option straight from the can. ### **Final Thoughts** **Campbell’s Condensed Cream of Mushroom Soup** is a classic, versatile product that’s perfect for both quick meals and more elaborate recipes. Its **rich, creamy flavor** and **convenient, condensed format** make it a pantry essential, especially for busy households. Whether you’re making a comforting bowl of soup or using it as the base for a casserole or sauce, this soup delivers a delicious and satisfying result every time. If you’re looking for an affordable, versatile, and delicious pantry staple, this **case of 12** is a great option to stock up on. You’ll always have a can ready to go, whether you’re making a cozy soup or adding it to your favorite family recipes.

Campbell’s Cream of Mushroom Soup is one of those pantry staples I always keep on hand. The flavor is rich, creamy, and full of real mushroom taste. It’s great as a quick bowl of soup, but I mostly use it for cooking — especially casseroles, pasta dishes, and sauces. The texture is smooth and comforting, and it blends perfectly with other ingredients. I recently used it in a green bean casserole and it turned out amazing. It also works great for making creamy chicken or beef dishes with very little effort. Another thing I like is how convenient it is. Just add water or milk and heat it up, and you have a warm, satisfying soup in minutes. Affordable, reliable, and versatile — this soup has been around for decades for a reason. Definitely a must-have in the kitchen!

I enjoy this soup and it was delicious and cheap

I’ve been using Campbell’s Condensed Cream of Mushroom Soup for a while now, and it’s one of those pantry staples I always keep on hand. The texture is smooth and creamy, and the flavor is rich without being overwhelming. It works perfectly as a base for quick meals like casseroles, pasta, or even simple sauces. It really helps save time in the kitchen without sacrificing taste. What I like most is the convenience on busy days, I can still put together something warm and satisfying in minutes. It’s also very versatile, so you can easily dress it up with your own ingredients. Overall, it’s a reliable product that delivers consistent quality every time. Definitely a great option to keep in your pantry for easy, comforting meals.

Very tasty seems like can is reducing the tab has sunk in. Reducing product.. value is good.

Kitchen staple used gir 50 years. Always great can’t cook without it !

Great price on soup I have used for decades, eaten as a soup and used as sauce or gravy and in many casseroles. It came next day - And not one single can of ten had even a hint of a dent! Well done!

Its written pack of 6 and and I got only one piece