Viva Doria Allulose Sweetener, 2 lb (907g) | Zero Calorie Sugar Substitute | Great for Coffee, Tea, Cooking and Baking | Keto Friendly | Non-Erythritol, GMO Free, Gluten Free & Vegan Sweetener

I love Viva Doria Allulose. It tastes like sugar with no after taste. It's not as sweet as sugar so I add a bit extra so that it's sweet enough. Really great zero calorie sweetener.

I am a repeat purchaser. I like this product as a sub for sugar. It is not hygroscopic so does not become chunks while in the cabinet. Dissolves quickly in liquids. Used as a 1:1 substitute for sugar in cookies. Not as sweet and does not brown as much as regular sugar but fine in the end product. Cookies had a little softer texture but enjoyable. On my subscribe and save.

Arrived on time with zero issues. Product is great, as expected. Would absolutely purchase again.

Allulose, in case you don't know, is a natural sugar, not a sugar alcohol. It tastes about the same as sugar though only about 70% as sweet. It has no net carbs (because it's not metabolized), doesn't spike blood sugar, and doesn't promote tooth decay. However, even though the quality of Viva Doria's allulose is fine, I can't give the product five stars. It tends to make my stomach rumble and sometimes gives me gas. So I mix it with maltitol at a 1:1 ratio. This gives me something that tastes great, has fewer calories and carbs than table sugar, with minimal impact on my gut.

I use this for all things sweet. Coffee, tea, cookies, etc. I just made a custard pie with it & it is great!!from AI search: "Allulose is generally considered safe and beneficial for people with diabetes because it does not spike blood sugar or insulin levels, provides only 0.4 calories per gram, and tastes about 70% as sweet as regular table sugar."

I am pleased with the purchase and have just ordered more. Unlike other sweeteners there was no digestive issues, works well for cooking and hot drinks like coffee or tea. I use a 1:1 ratio with sugar but it's not quite as sweet as you should expect. Has a more powdered texture but that's fine have had no issues.

Really love this product. Super happy. No aftertaste, which is great. Not a sweet as other artificial sweeteners, But because of the lack of But because of the lack of aftertaste, totally worth the purchase price.

I've been on a journey to substitute out granulated sugar in recipes, and this works really well as a replacement most of the time. Of course it's not one to one and doesn't have the same structural properties as sugar, but an afternoon spent searching and reading will set you right if you have some experience baking. Upshot: it's about 70% the sweetness of sugar, mix with other sweeteners to adjust. Maybe reduce the sweetness of your recipe anyway and see how it goes. It doesn't caramelize, so you're out of luck on that one. Bake for longer on slightly lower heat to help avoid weird off flavors. You'll probably have to adjust water content in your recipe as well, since it behaves differently than sugar on that front, too.