Nuwave Oven Pro Plus Air Fryer, Infra-Red Countertop, 2025 Advanced Convection, No Defrosting or Preheating, Cook Fresh or Frozen, Durable Power Dome, 100 Presets & 50 Memory, PFAS Free, Black

This is the best kitchen item we ever bought. Cook almost every meal easy cleanup easy to use highly recommend.

So far, I’m loving this model which has been upgraded & working really well. This is now our third air fryer we’ve owned . I think we bought our first one in the early 2000s.? Back then it was called a jetstream oven. This Nuwave oven is a vast improvement from the first one we owned and looks so much nicer as well. I would highly recommend to anyone that wants to cook healthier ,faster, more cost-effective meals .

not the greatest design, but it sure works good! It’s a little dangerous sometimes to take the lid off because it’s so top heavy so you must be very careful

I use this thing every day (sometimes twice — mostly to make pizza. I need to really learn this thing. Okay, so it blows hot air from the top and that circulates down and around. It contains the smells of cooking food (for the most part), and I am not sure how. It is "loud" in that it sounds like a fan on high, but that is the only sound. Dead-simple to use: power on, hit the temp button. Type in a number (I like 450). Hit the time button. 15 minutes pops up automatically. You can change that just by typing a number. Also, the reheat button is super-easy: Power on, press REHEAT, press START. Blam! 4 minutes at 350. It really is large enough for a (very large) chicken, and with the extender ring (you really want to get that), you can conceivably cook a medium turkey. I have not tried that yet. It's essentially a convection oven that seems to cook evenly. French fries are "good" but nothing compares with a deep fryer. Still, if you want to avoid ALL of the hassles of frying with oil, this is very close. You can make quesadillas, toast, and whatever normal things you can in an air fryer or convection oven/toaster oven. A quick note on durability. Given the design, you want to be careful manhandling it (the amber plastic "shield?" is durable but not indestructible, so just treat it with respect). I was able to be a bit more rough with my old regular air fryer, but this has a lot more room. As to functionality: well, it's a convection oven right? so yeah, it just works. I think it is a great value for the money. I **strongly recommend** a lot of aluminum foil. tear off a large square and lay that on the bottom (I know this thing is circular) and it will make cleaning much easier. you will want a stout grill brush to clean the grill, but for the most part this stays pretty clean. There are also recipe books for this, but really it is just an air-fryer/convection oven, so yeah, just normal recipes. This saves you so much space versus a regular oven and it cooks food fast. Combine this with an Instant and you are set! Anyway, I love love love this thing. I know you will too.

Fast, efficient and easy to clean. ROHS compliant. Did chicken thighs, rib roast and wings. Taste oven roasted.