๐ฅ Cure like a pro, smoke like a legend.
The Sausage Maker Insta Cure #1 is a premium curing salt designed for safe, effective meat curing and smoking. With 2 lbs. of powder capable of treating up to 960 lbs. of meat, it ensures food safety by inhibiting harmful bacteria growth during cooking or smoking at 60-140ยฐF. It also imparts the classic deep red smokehouse color, making it a must-have for home and professional charcuterie artisans.
| ASIN | B0CK3X12P8 |
| Allergen Information | Fish |
| Allergen information | Fish |
| Best Sellers Rank | #65,773 in Grocery ( See Top 100 in Grocery ) #264 in Meat Seasoning |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.4 out of 5 stars 85 Reviews |
| Flavor | Smoked |
| Item Form | Powder |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 907 g |
| Item form | Powder |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 11-1051 |
| Size | 0.91 kg |
| Specialty | Smoked |
| UPC | 015913000689 |
| Unit Count | 32.0 Grams |
| Unit count | 32.0 Grams |
I**.
It's great.
Works good.
N**R
Essential for home cured sausage, bacon and ham
This is sometimes called "pink salt" and is essential for all meats cured and processed at temperatures between 60 and 140 degrees F. It prevents the growth of harmful bacteria and increases food safety. Use a good tested recipe to get the correct quantity to use- too much isn't good for you, but enough can save you from serious food borne illness.
T**H
Good stuff
It's big. It's pink. It makes good meat. What else could you ask for?
S**Y
Instacure
I use this, and products from the Sausage Maker, good stuff. If you process meat, try it.
D**S
The only way to fly
Since I make a lot of sausages and the salt keeps forever, I appreciate the savings from this size package
Trustpilot
2 days ago
1 month ago