Organic Active Dry Yeast 500g (for Large Scale Consumer) by Bioreal

Use this every week for bread or pizza. It works, dough rises well, no unpleasant flavours. Will buy it again as soon as I run out (I have some other yeast that I need to use up first :( ).

Unlike many fast acting yeasts this is cultured on malted flours with no chemical feeds or additives. I makes superb bread used at 1 level tsp per 500g of flour.Yeast tends to develop the same flavours as the material it was cultured with. (This is well known in the bear brewing industry). Thus this will bake breads with superior flavours to other modern non organic yeasts including fresh yeast. Fresh yeasty doesn't confer any better flavours than a dried yeast BTW. Yeast becomes dormant and really does not care whether it is soggy or dried when it re-activates.I have given this a low score because it is available online for some £6.00 less elsewhere.