Question 1

Hollandaise....is it just one packet or a case of it

Accepted Answer

It’s for a case, although I just received a case of gravy by mistake. Seems to be a lot of errors

Question 2

I bought this last year and today I cannot find it anywhere. Did Mccormick discontinue it?

Accepted Answer

We are still making our Hollandaise Sauce Mix. We are temporarily out of stock on some of our products due to the heavy demand on our packaging supply. We are working hard to get these products back on shelves.   ~ Erica

Question 3

How do you fix it?

Accepted Answer

Below are the package instructions.   ~ Erica
TOTAL TIME: 10 minutes      Makes 1 1/4 cups.

YOU WILL NEED
1 pkg. McCormick Sauce Mix
1/4 cup (1/2 stick) butter
1 cup cold water

DIRECTIONS
1. MELT butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk.

2. STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables.

TRY THIS TWIST!
Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce.

Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce.

Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves with water and Sauce Mix. Cook as directed.

Lemon Pepper Sauce: Melt butter as directed. Add 1/4 tsp. McCormick Ground Black Pepper with water and Sauce Mix. Cook as directed.

Question 4

Besides lemon juice what is in the Natural Flavors? thanks-

Accepted Answer

All hollandaise sauce is made of is butter, lemon juice, and egg whites.  It's just easier to do the package mix that go thru the trouble of making homemade sauce.

Product Dimensions	13.34 x 11.11 x 15.88 cm; 35.43 g
Item model number	1
Weight	539 g
Units	424.8 Grams
Serving Recommendation	10 servings per container
Brand	McCormick

12-pk McCormick Hollandaise, 35.4 Grams Units

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