Yondu Vegetable Umami - Premium Plant-based Seasoning Sauce - All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (5.1 Fl oz)

Buonissima provata finalmente ieri.Arriva confezionata benissimo in una scatolina di carta con all'interno il prodotto con attaccato un etichetta con scritto gli ingredienti in lingua italiana. La sua composizione è salutare senza zucchero o altri conservanti nocivi. È un prodotto che dà sapore ai piatti e allo stesso tempo fa bene alla flora batterica dell'intestino. Non è una salsa di soia classica ma di colore molto più chiaro e il sapore simile alla soia ma delicato.AggiornamentoRicomprata agosto 2024 meravigliosa come sempre ho preso infatti la misura un po' più grande

Huele riquísimo, sigo huele porq fue lo único q pude hacer con el . Ya q el repartidor llego a entregarlo después de las 10 de la noche. Sin avisar . Y se le ocurrió lanzar el paquete tres metros de altura sobre el cancel para q callera dentro de la cochera, obvio se rompió .

Está muy bien, pero el pequeño lo recomendaría si se quiere probar. A mí se me ha quedado en nada. El mediano va muy bien para cocinar dura más

Hey, was für ein tolles Gewürz. Die naturbelassene Würzsauce passt zu so vielen Gerichten und hat somit Lifestyle und Abwechslung in unsere Küche gebracht.Das Produkt kommt aufwendig verpackt mit einem kleinen Rezeptbuch mit vielen tollen Informationen. Es ist eine hochwertige Glasflasche mit Deckel und sehr gut portionierbar. Wir nehmen es für Nudelgerichte, Gemüsepfannen, als Brühwürfelersatz, für Dips, Suppen oder als Dressing. Mega lecker und rein pflanzlich. 😋

As a chef and food writer I get to hear about lots of food products and that how I first heard about Yondu. At the time I was about to start teaching a new online Vegetarian cookery course , so I bought the 150ml bottle on Amazon to give it a try and was really pleased.I use it first in a live demonstration to make a vegan stir fry and was very please with the flavour of the Yondu and how the Umami seasoning enhanced the flavours of the ingredients. I also used it to intensify the flavour of a wild mushroom ragout I served with creamy polenta mash.Of course it is a big plus that Yondu is organic, plant based ( made from fermented vegetables which is good for gut health). I'm also happy Yondu is totally free from Genetically Modified ingredients, which seems to be in too many products these days! Made in South Korea and vegan friendly, I would highly recommend Yondu-Vegetable Umami.It has become very popular in America and is beginning to get better known in the UK. Not always available... I'm guessing because the producers are finding hard to keep up with demand. I wish it were a little cheaper, but there again it lasts a long time since you don't need to add much to enhance your dishes. If you open my fridge you will find some in the door.