---
product_id: 675278995
title: "24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4''"
brand: "btcdr"
price: "¥60511"
currency: JPY
in_stock: true
reviews_count: 5
category: "Btcdr"
url: https://www.desertcart.jp/products/675278995-24-large-pizza-stone-baking-stone-cordierite-bread-stone-oven
store_origin: JP
region: Japan
---

# Large 24''x17.75'' surface for perfect pizzas Heat resistant up to 1450°F Durable cordierite construction 24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4''

**Brand:** btcdr
**Price:** ¥60511
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home baking game with the stone that pros swear by!

## Quick Answers

- **What is this?** 24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4'' by btcdr
- **How much does it cost?** ¥60511 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/675278995-24-large-pizza-stone-baking-stone-cordierite-bread-stone-oven)

## Best For

- btcdr enthusiasts

## Why This Product

- Trusted btcdr brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rock-Solid Durability:** Crafted from premium cordierite, built to last and resist thermal shock.
- • **Unmatched Thermal Power:** Withstands scorching 1450°F for flawless baking every time.
- • **Bonus Wooden Pizza Shovel:** Effortlessly slide your masterpiece on and off the stone like a pro.
- • **Generous Size for Any Crust:** Spacious 24''x17.75'' surface fits pizzas and breads of all sizes.
- • **Crisp Perfection Every Slice:** Porous stone draws moisture out for irresistibly crispy crusts.

## Overview

This 24''x17.75'' large pizza stone is made from heavy-duty cordierite, sintered at 2100°F for superior strength and thermal shock resistance. It evenly distributes heat up to 1450°F, ensuring crispy crusts by efficiently drawing moisture from dough. Ideal for baking pizzas and breads of various sizes, it includes a wooden pizza shovel for easy handling. Designed for durability and professional-quality results, this stone transforms your oven or grill into a pizzeria-grade baking station.

## Description

Pizza Stone, Baking Stone Heavy Duty Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread

Review: i'm glad that I double checked the listing before using the pizza stone, I'd have probably attempted to season with oil and the listing clearly says you shouldn't with this stone. You also have to be mindful of how you clean the stone and how you preheat the stone. That being said, if I'm not in a hurry, using this stone does seem to enhance the flavor and texture of even cheap frozen pizzas, so it is nice to have around when I remember to use it.
Review: Stone arrived in one piece. It was well-packed (in not-so-environmentally-friendly styrofoam if that is important to youI. I made pizza Neapolitan on this stone and it worked out great. Pizza dough size was about 250 grams each. We fired up our grill to between 850 and 900 degrees F with the stone inside. You must preheat baking stones to use them! If you don't, whatever you are making will stick. When hot we slid the pizza off the peel and onto the stone. Pizza was done in a couple of minutes (in the photo above the top looks undone but it was perfect in another minute or two!). Great cornicione, great browning of the bottom. Do not let water splash on a hot stone or it may break. The listing says the stone is "easy to clean" but don't expect any baking stone to get clean. You don't need to wash your stone, just scrape off any food with a spatula. Baking stones always look used and that is ok! We had no breakage, and no issues with this baking stone. I don't see any reason to take away any stars. I will also use it for baking loaves of bread.

## Features

- Large Pizza Stone - Baking Stone 20" x 13.5", Heavy Duty Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread Rectangular
- Durable Construction - Pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450°F (787°C).
- Secret of Super Crisp Crust Pizza - Special porous structure of the baking stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
- Wooden pizza shovel - A Wooden pizza shovel is a bonus which can be makes you no more worries when you take out the pizza.
- Warnings - Never use soap or detergent to clean the stone! Never season cordierite bread stone with oil or grease! [WARM TIP] If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DF7R7V37 |
| Customer Reviews | 4.9 4.9 out of 5 stars (14) |
| Date First Available | 2 Sept. 2024 |
| Item Weight | 8.13 kg |
| Item weight | 8.13 Kilograms |
| Manufacturer | BTCDR |
| Maximum temperature | 1450 Degrees Fahrenheit |
| Model Number | 24'' Pizza stone |
| Package Dimensions | 67.49 x 52.7 x 9.91 cm; 8.13 kg |
| Size | 24’‘x17 3/4'' |

## Product Details

- **Brand:** BTCDR
- **Colour:** Beige
- **Material:** Rectangular
- **Product care instructions:** Wipe with Dry Cloth
- **Shape:** Square

## Images

![24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4'' - Image 1](https://m.media-amazon.com/images/I/31Vm80j2-bL.jpg)
![24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4'' - Image 2](https://m.media-amazon.com/images/I/41cy+bBDubL.jpg)
![24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4'' - Image 3](https://m.media-amazon.com/images/I/517ChwQL45L.jpg)
![24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4'' - Image 4](https://m.media-amazon.com/images/I/51FYq5Gx13L.jpg)
![24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4'' - Image 5](https://m.media-amazon.com/images/I/51J494y3OGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by P***A on 26 February 2025*

i'm glad that I double checked the listing before using the pizza stone, I'd have probably attempted to season with oil and the listing clearly says you shouldn't with this stone. You also have to be mindful of how you clean the stone and how you preheat the stone. That being said, if I'm not in a hurry, using this stone does seem to enhance the flavor and texture of even cheap frozen pizzas, so it is nice to have around when I remember to use it.

### ⭐⭐⭐⭐⭐ Review
*by L***S on 8 September 2024*

Stone arrived in one piece. It was well-packed (in not-so-environmentally-friendly styrofoam if that is important to youI. I made pizza Neapolitan on this stone and it worked out great. Pizza dough size was about 250 grams each. We fired up our grill to between 850 and 900 degrees F with the stone inside. You must preheat baking stones to use them! If you don't, whatever you are making will stick. When hot we slid the pizza off the peel and onto the stone. Pizza was done in a couple of minutes (in the photo above the top looks undone but it was perfect in another minute or two!). Great cornicione, great browning of the bottom. Do not let water splash on a hot stone or it may break. The listing says the stone is "easy to clean" but don't expect any baking stone to get clean. You don't need to wash your stone, just scrape off any food with a spatula. Baking stones always look used and that is ok! We had no breakage, and no issues with this baking stone. I don't see any reason to take away any stars. I will also use it for baking loaves of bread.

### ⭐⭐⭐⭐⭐ Review
*by S***I on 16 September 2024*

If you are cooking pizza at home you want to get the oven really hot and the surface of the baking stone will help with cooking your pizza at the desired temperature. The stone is made out of Cordierite. The ad says that it’s heat resistant up to 1450 degrees F. I don’t think that my oven can get that high. To clean, you’re suppose to wipe it off with a dry cloth and not use soap or detergent or water. The one I got is 12 inches in diameter which is on the smaller size and is probably not big enough for a family but if you’re just cooking for yourself or another person then it’s perfect. I’m impressed by how it heats up and cook the bottom of the pizza evenly.

## Frequently Bought Together

- 24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4''
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- Baguette Transfer Peel by Paz Fumis Design - Baguette Flipping Board -18 inch - French Bread Baking - Bread Peel. Design and Quality by Paz Fumis

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-25*