Our Vacuum Sealer Machine can keep all types of food fresh, like meat, fish, fruit, vegetables, and baked goods for 7 times longer than in normal air condition, saving your money and keeping health for your family in the long run. Specifications: Dimensions: 13.3X 2.5X1.7 inch Material: ABS material Color: Black Rated voltage: AC 110V-120V/60Hz 220V-240V/50Hz Power: 90W Vacuum Degree: -45Kpa/-60Kpa Net Weight: 385g Vacuum bags size: 9.84"x7.87" How to use your food vacuum sealing system: 1. Place the open end of the bag in the vacuum chamber beneath the air intake(between the upper gasket and lower gasket). Do not overfill the bag(No more than 3/4 of the max volume), leave enough space at the open end of the bag. 2 Put down the cover and lock the two sides. 3. Press the button start to work, it's done while light turn to green. 4. Open the vacuum releasing valve and release the vacuum pressure inside the machine. 5. Open the upper lid and take out the bag. Refrigerate or freeze sealed food bag if needed. Please note: 1. do not wet the open end of the bag, wet bags may be difficult to melt and seal tightly. 2. do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag. 3. Please don't vacuum the liquids such as water or soup, because it will reduce the Vacuum Sealer' life. 4. Attention: Strictly prohibit empty running! Package Include: 1* Food Vacuum Sealer. 1* US Plug 1* User Manual 15* Vacuum Sealer Bags
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