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๐ช Cut like a pro, chop like a legend!
The AMINUS Heavy Duty Meat Cleaver features a 9-inch hand-forged high carbon steel blade renowned for exceptional edge retention and durability. Designed with ergonomic wooden handles and traditional South Indian craftsmanship, this multipurpose cleaver excels in cutting meat, bones, vegetables, and more. Ideal for home chefs and professionals alike, it demands careful maintenance to prevent rust but rewards with long-lasting performance and a striking, culturally inspired design.
| ASIN | B0BH2VVXZ9 |
| Best Sellers Rank | #178,347 in Kitchen ( See Top 100 in Kitchen ) #92 in Meat Cleavers |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Material Type | Carbon Steel |
| Blade edge | Plain |
| Blade length | 9 Inches |
| Blade material | Carbon Steel |
| BladeLength | 9 Inches |
| Brand | AMINUS |
| Brand Name | AMINUS |
| Color | Black & Silver |
| Colour | Black & Silver |
| Construction Type | Forged |
| Customer Reviews | 4.3 out of 5 stars 829 Reviews |
| Handle Material | Wood |
| Handle material | Wood |
| Is the item dishwasher safe? | No |
| Item Length | 9 Inches |
| Item Weight | 650 Grams |
| Manufacturer | AMINUS |
| Manufacturer Part Number | AMD-MEAT-22 |
| Material Type | High Carbon Steel |
| Model Number | AMD2022 |
| Size | Large |
| UPC | 088006235367 |
S**J
Best for personal (home) use
It's really quality one and the design also good... handle grip is perfect...well sharped, totally value for the money and am happy to got it...
N**S
Good product
All ok Good product ๐๐
D**U
The wooden handle of the knife is not well finished
Over all knif is good ,strong sharp iron blade. Only one issue is wooden handle of the knife is not well finishing touches.
A**R
Blade is very good
Good product
K**M
Good for efforless meat and bone cutting. Always exercise safety.
This is almost similar to the knives used in the local meat shops. Those knives do not have wooden handles, but this one has. The weight is good, not heavy nor light. I am able to chop mutton bones, chicken legs easily and also easily carve the flesh like a pro. Absolutely useful. Caution : This is about safety. Always take the meat holding fingers away when you down this knife to cut the meat. It takes some time to practice the eye-hand coordination movement. Even a bit of miscalculation can chop your fingers. This is not your normal kitchen knife. Once you get used to the heaviness, it becomes easy.
Trustpilot
2 months ago
2 weeks ago