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🥖 Elevate your baking game with the ultimate pastry bible!
Bouchon Bakery by Thomas Keller is a critically acclaimed cookbook featuring a curated collection of French and American baked goods. This used copy in good condition offers award-winning recipes, expert techniques, and stunning photography, making it a must-have for aspiring bakers and culinary professionals alike.







| Best Sellers Rank | #43,720 in Books ( See Top 100 in Books ) #28 in French Cooking, Food & Wine #73 in Biscuit, Muffin & Scone Baking #79 in Bread Baking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,469) |
| Dimensions | 11.25 x 1.25 x 11.5 inches |
| Edition | 39252nd |
| ISBN-10 | 1579654355 |
| ISBN-13 | 978-1579654351 |
| Item Weight | 5.35 pounds |
| Language | English |
| Part of series | The Thomas Keller Library |
| Print length | 400 pages |
| Publication date | October 23, 2012 |
| Publisher | Artisan |
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