---
product_id: 67093944
title: "Yogurt Starter Cultures - Pack of 12 Freeze-dried Sachets for Acidophilus Yogurt"
brand: "natural probiotic selection"
price: "¥6913"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/67093944-yogurt-starter-cultures-pack-of-12-freeze-dried-sachets-acidophilus
store_origin: JP
region: Japan
---

# 3 live probiotic strains reculture up to 4x monthly freeze-dried for max potency Yogurt Starter Cultures - Pack of 12 Freeze-dried Sachets for Acidophilus Yogurt

**Brand:** natural probiotic selection
**Price:** ¥6913
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic bliss—because your gut deserves the VIP treatment!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 12 Freeze-dried Sachets for Acidophilus Yogurt by natural probiotic selection
- **How much does it cost?** ¥6913 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/67093944-yogurt-starter-cultures-pack-of-12-freeze-dried-sachets-acidophilus)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Inclusive:** Perfect for all yogurt makers and compatible with whole dairy or soy milk—vegetarian & SCD diet friendly.
- • **Freeze-Dried Freshness:** Lab-pure cultures freeze-dried to lock in maximum potency and shelf life—no additives, no GMOs.
- • **Sustainable Yogurt Making:** One sachet crafts 1 quart of yogurt, with easy reculturing to reduce waste and save money.
- • **Expert Support & Community:** Step-by-step guides, YouTube tutorials, and a dedicated forum to elevate your homemade yogurt game.
- • **Triple-Probiotic Powerhouse:** Harness the synergy of Lactobacillus acidophilus, Bulgaricus & Streptococcus thermophilus for authentic gut health.

## Overview

This pack of 12 freeze-dried Acidophilus Yogurt Starter sachets contains a pure, lab-crafted blend of three live probiotic strains designed to ferment 1 quart of yogurt per sachet. Free from additives, gluten, and GMOs, it supports sustainable, cost-effective homemade yogurt making compatible with various milk types and dietary needs, backed by expert tutorials and community support.

## Description

To enjoy yoghurt, you must have whole milk first and a right starter, which is actually a blend of yoghurt bacteria. For this, any kind of milk will do. Cow, sheep, goat, even buffalo milk is more than perfect for making yoghurt. Yoghurt is made through a process called ''fermentation'', which will modify the structure of the milk. The fermentation of the milk takes place when the good bacteria in the starter trigger fermentation. Please be careful as not every brand of milk can supply the right set of nutrients for bacteria, but any bacteria can thrive in the perfect environment, which you’ll need to create. If you want to enjoy yogurt at home, here are a few easy steps to follow.
Pick up carefully your base products – whole dairy or soy milk with no additives and preservatives.

Also, don’t forget to reculture the next batch of yogurt with 2 or 3 spoons taken from the existing yogurt, for every litre of milk, so you can enjoy yogurt as much as you like. Do remember that re-cultivations made by using ready yogurt and milk need 3-6 hours of fermentation only as the quality in terms of texture and taste are even better.
As you can see, it is not rocket science to make yogurt at home. There are just a few simple rules to follow in order to enjoy yogurt as much and as often as you
Greek Style Yogurt
The Greek Style yogurt is any strained yogurt as all the water(and whey) is removed from the plain yogurt. This straining is done three times, which means you get a thicker product. Removing the water delivers a thick, creamy yogurt which is more protein-dense than other non strained yogurts.
Greek style yogurts are also low in sugar, with the majority of the sugar taken out in the whey. But one of the best bits about Greek is that it’s lower in lactose(also sugar) than other yogurts because of the gradual straining which retains all the good yogurt cultures.
In order to be called ''Greek yoghurt'' you need to make it in Greece(as per the legislation), however straining of the yogurt is enought to archive the authentic texture and taste all around the world.

## Features

- Use with all yogurt-making appliances
- One sachet is enough to make 1 quart of plain yogurt and re-cultured after
- Contains live active bacteria of '' Lactobacillus acidophilus''
- Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B01LYAR7LJ |
| Country Of Origin | Bulgaria |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Natural Probiotic Selection |
| Manufacturer Reference | Natural Probiotic Selection |
| Product Dimensions | 7.5 x 0.01 x 8 cm; 10 g |

## Product Details

- **Age range (description):** All Ages
- **Allergen information:** Contains: Dairy may contain, Lactose
- **Brand:** Natural Probiotic Selection
- **Item weight:** 10 Grams
- **Number of items:** 1
- **Package information:** Pouch
- **Package weight:** 0.06 Kilograms
- **Region of origin:** European Union
- **Speciality:** suitable for vegetarians
- **Unit count:** 12.00 count

## Images

![Yogurt Starter Cultures - Pack of 12 Freeze-dried Sachets for Acidophilus Yogurt - Image 1](https://m.media-amazon.com/images/I/71kUBAT8nSL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product
*by  on Reviewed in the United Kingdom 10 July 2018*

I have a local source of very creamy probiotic yoghurt which I use when I can as the starter for my own yoghurt. However it is a drive away and when I am away from home for any time need a product that I can use to make my own probiotic yoghurts. These starter sachets are effective and convenient to use and make a very nice yoghurt

### ⭐⭐⭐⭐⭐ I love yogurt and this is a great culture at a fair price.
*by  on Reviewed in the United Kingdom 2 February 2019*

I'm on my second batch using a spoonful of an earlier batch. It's hard to go wrong with this. I use a Lakeland yogurt maker, which is perfect, set the timer and let the yogurt culture work for a few hours. I use UHT whole milk, which is also perfect, and stick the milk in the microwave for two minutes, forty seconds, add the sachet, stir for a few minutes, stick the lid on and be patient while the magic works. What you get is a thick, tasty, healthy yogurt.

### ⭐⭐⭐⭐ Tasty! but large volume of water needs to be syphoned off before serving/storage
*by  on Reviewed in the United Kingdom 7 November 2022*

I've used long life semi-skimmed and full fat fresh boiled milk. Both produced a very large amount of pale cloudy water that needs to be syphoned off before use. It's a bit of a fiddle to do so will try other products after this one since i've made tonnes of yoghurts and this is the first time ive had this issue, assume its's related to the bacteria strain. Too much bother to be honest. Tastes like yoghurt though, can't fault it for that

## Frequently Bought Together

- Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Sachets for Authentic Plain Acidophilus Yogurt(12 sachets)
- Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Balkan Style Plain Yogurt (Pack of 5 sachets)
- Yogurt Starter Cultures - Freeze-Dried Culture Sachets for Bifido Yogurt (Pack of 5 sachets)…

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-11-04*