---
product_id: 6693569
title: "Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook"
price: "¥14012"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/6693569-madhur-jaffreys-world-vegetarian-more-than-650-meatless-recipes-from
store_origin: JP
region: Japan
---

# 5 continents of culinary inspiration 650+ global vegetarian recipes extensive beans, grains & dairy sections Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook

**Price:** ¥14012
**Availability:** ✅ In Stock

## Summary

> 🌱 Elevate your kitchen with 650+ global vegetarian masterpieces — don’t miss out on this culinary passport!

## Quick Answers

- **What is this?** Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook
- **How much does it cost?** ¥14012 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/6693569-madhur-jaffreys-world-vegetarian-more-than-650-meatless-recipes-from)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Masterful Simplicity:** Madhur Jaffrey’s approachable recipes make exotic flavors accessible without the fuss.
- • **Cultural Storytelling:** Personal anecdotes and historical context enrich every recipe, connecting you to global traditions.
- • **Award-Winning Authority:** James Beard Award-winning cookbook trusted by vegetarians and omnivores alike for authentic flavor.
- • **Deep Ingredient Insights:** Comprehensive sections on beans, grains, vegetables, and dairy unlock new cooking horizons.
- • **Global Culinary Adventure:** Explore 650+ meatless recipes spanning 5 continents, perfect for the worldly home chef.

## Overview

Madhur Jaffrey's World Vegetarian is a celebrated cookbook featuring over 650 meatless recipes from five continents. Combining decades of culinary expertise with cultural storytelling, it offers detailed sections on beans, grains, vegetables, and dairy, making global vegetarian cooking approachable and exciting. This James Beard Award-winning book is a must-have for anyone seeking to diversify their plant-based repertoire with authentic, flavorful dishes.

## Description

In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #348,821 in Books ( See Top 100 in Books ) #110 in Vegetarian Cooking #123 in International Cooking, Food & Wine #493 in Vegetable Cooking (Books) |
| Customer Reviews | 4.6 out of 5 stars 385 Reviews |

## Images

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## Available Options

This product comes in different **Media Language, Media Format** options.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-14*