Natural Probio® Rennet Veal Liquid for Cheese 50 ML, 1:10000 U
Product ID: 668605659
💧50ml precise dropper bottle
🧀1:10000 coagulation strength
⏱️Fast 1-2 hour coagulation
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🧀 Elevate your cheese game with precision and speed—artisan quality, zero compromise!
Natural Probio® Rennet Veal Liquid is a high-concentration enzymatic coagulant designed for artisanal cheese making. With a potent coagulation strength of 1:10000 U and a convenient 50ml dropper bottle, it enables precise dosing to transform up to 500 liters of whole milk into fresh, professional-quality cheeses like mozzarella, ricotta, and primosale within 1 to 2 hours. Crafted in a renowned lab, it brings expert cheese-making performance right to your kitchen.
| ASIN | B0CNKQYZ9Q |
| Color | white |
| Country of Origin | USA |
| Customer Reviews | 4.0 4.0 out of 5 stars (433) |
| Date First Available | 14 May 2024 |
| Generic Name | Liquid rennet |
| Item Dimensions LxWxH | 40 x 40 x 120 Millimeters |
| Item Model Number | Présure liquide |
| Item Part Number | Présure liquide |
| Item Weight | 70 g |
| Manufacturer | Natural Probio |
| Net Quantity | 50.0 Milliliters |
| Shipping Weight | 0.07 Kilograms |
| Weight | 70 Grams |
T**M
Käse herstellen mit Lab
Tolles Produkt. Rasche Gerinnung der Milch. Lässt sich gut dosieren. Ich habe 5 tropfen pro Liter Milch genommen für einen hardkäse.
D**A
Perfect
Used raw milk. Made cheese with it. So I do recommend this product.
N**N
Disappointing
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
G**I
Did not work
Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.
ا**ي
غير مفيد
لم يحقق المستهدف
Trustpilot
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