---
product_id: 667160471
title: "Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray"
brand: "matfer"
price: "¥207070"
currency: JPY
in_stock: true
reviews_count: 5
category: "Matfer"
url: https://www.desertcart.jp/products/667160471-matfer-bourgeat-062009-black-steel-round-frying-pan-17-3
store_origin: JP
region: Japan
---

# Superior heat retention & distribution Compatible with all hob types incl. induction Durable welded steel handle, rivet-free Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray

**Brand:** matfer
**Price:** ¥207070
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the pan that professionals swear by!

## Quick Answers

- **What is this?** Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray by matfer
- **How much does it cost?** ¥207070 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/667160471-matfer-bourgeat-062009-black-steel-round-frying-pan-17-3)

## Best For

- matfer enthusiasts

## Why This Product

- Trusted matfer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Rivet-free welded steel handle ensures strength and hygienic use for years.
- • **Master Heat Control:** Experience flawless searing and caramelizing with unmatched heat distribution.
- • **French Craftsmanship:** Proudly made in France, combining tradition with professional-grade durability.
- • **Chemical-Free Nonstick:** Season your pan naturally—no PTFE, PFOA, or synthetic coatings involved.
- • **Versatile Cooking Power:** From induction to open flames, this pan adapts seamlessly to every kitchen setup.

## Overview

The Matfer Bourgeat 062009 is a 17.75-inch black carbon steel frying pan designed for professional and home chefs who demand durability, superior heat control, and versatile cooking compatibility. Featuring a rivet-free welded steel handle and chemical-free seasoning for natural nonstick performance, it excels on all stove types including induction and open flames. Made in France, this pan promises long-lasting performance and hygienic use, perfect for mastering searing, stir-frying, and caramelizing.

## Description

Our incredible black steel fry pans are amazingly strong and made to last. Black steel distributes heat excellently. Fry pans in black steel are for all hob types. High quality, extra strong steel strip handle. Heavy duty construction. Can be "seasoned" For non stick use and prolonged life. Before the first use: place the frying pan under hot running water for a few minutes, using a cleaning brush If necessary to remove the remains of the protective layer. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a few minutes. Discard contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. After use: wipe with paper towel or if necessary rinse under hot water. Do not use dish soap. Dry and re-grease lightly.

Review: My go-to medium frying pan - This pan is a great all-arounder that I usually reach for when I need a medium pan. I personally enjoy cooking with it more than my similar stainless and cast iron pans. More details: - Handle's shape works well for tossing - Handle length helps it dissipate heat so it's more comfortable to grip while in use - The whole pan, handle included, is oven-safe - Handle is welded to the pan so there are no rivets. This is awesome because it makes the pan easier to clean - Angled sides are great for tossing (small stir fry, flipping eggs, etc.) - Moderately nonstick once it's seasoned (but initial seasoning is trickier than cast iron) - It ships with a protective coating that takes a frustrating amount of elbow grease to remove - After years of use, it's developed a barely-perceptible warp on high heat that doesn't seem to affect cooking on an electric range I have frying pans from Lodge, de Buyer (Mineral B) Cuisinart (Multi-Clad Pro), and All-Clad (D3) that I can compare this to. Shape-wise it's similar to my All-Clad and de Buyer pans; its sides have a lower angle (~45°) than the more vertical Lodge or Cuisinart sides. I think the lower angle is more generally useful because it works well for tossing and also makes it easier to slip spoons or spatulas under whatever's cooking. It's heavier than stainless pans (1724g vs my 10" Cuisinart's 1081g) but lighter than cast iron (my 10" Lodge is 2483g). I'm a lightweight adult male and can comfortably pick it up one-handed and toss food in it. (I would not do the same with the Lodge.) It's too heavy for my (much smaller) wife to do the same. Between my 8" de Buyer and 10" Matfer Bourgeat carbon steel pans, I prefer the Matfer Bourget. The de Buyer's handle has a coating (epoxy?) that limits its heat resistance; it doesn't handle ovens well and mine has even degraded where the handle connects to the pan. It also uses rivets to join the handle and pan, and they're a nuisance when seasoning the pan and a nuisance to clean. Relative heat retention is less than the Lodge cast iron, more than the stainless All-Clad and Cuisinart, and about on par with the de Buyer (the de Buyer might be a little thicker and thus have marginally more heat retention). I think it's a comfortable middle ground for most cooking. I've never gotten Teflon-like non-stick performance, but it's better than stainless and plenty good for everyday cooking with eggs and fish. I use this pan most of the time, but there are niche use cases when I reach for something else: - A nonstick pan (didn't list it above because it's a sauté pan) for delicate foods that I *really* don't want to stick - Stainless steel for cooking acidic stuff like tomato sauces (they can mess with the pan's seasoning if they sit in it too long) - Clad stainless when extra-even heat retention is needed (though I've not had trouble with this in practice) For reference, I've used this pan for just over 3 years.
Review: I LOVE THIS FREAKIN’ PAN - I have been on a serious quest for the perfect frying pan my entire adult life. A pan that doesn’t scratch, is nonstick, can go from stove top to oven, easy care, long lasting, doesn’t cost $400, and, should the situation call for it, can be used as a weapon. After doing a ton of research, I decided to try the Matfer Bourgeat. This. Pan. ROCKS. The more I use it, the better it gets! To be honest, there was a slight learning curve while attempting to get the manufacturer’s protective coating off. Yes, it’s there. You just can’t see it until you actually start to scrape it off. Or jab at it with a fork like I did. I remembered reading review after review as to what a challenge it was for many new pan owners to scrub said coating off. I initially tried a pot scrubby thingy, gave that up within two minutes. I then went straight to my Holy Grail of cleaning implements; the SOS Pad. Yep, that bad boy, combined with a little elbow grease, conquered the factory coating in less time than it originally took me to decide which size pan to order. Point is BUY THIS PAN. AND a box of SOS pads, if you haven’t got any on hand. Matter of fact, they ought to include one pad with the pan purchase. Sort of a bonus, and it may save a lot of consumers some headache and googling. Anyhoo, my pictures show my pan half way through the de-coating process. According to the directions on the pan’s label, I then seasoned it stove top with veggie oil, a cardiac arrest-worthy pile of salt and a whack of potato peels from Christmas dinner. Threw that ungodly concoction out, then went thru same process a second time. Boom. Took an hour or so, and definitely did the trick; first think I fried up was a proper omelet. I’ll tell you that folded little egg gift from god slid out of the pan almost perfectly. Almost. After the pan’s third or forth use, it’s definitely nonstick, even the sides. I wash it by running it under hot water and running a dish brush over it. No soap. Then dry it and rub a little olive oil all around the inside. Done. Boom. Size wise, I have the 10.25”. It is large enough to fry two eggs, make an omelet, or three pan cakes. (We like small pan cakes.) Holds heat very well with very even distribution. Handle is a typical restaurant handle, oven safe, but doesn’t offer heat protection. It’s called a towel or a cozy, people. Oh, and it’s heavy. Too heavy for my elderly mother to lift easily, but heavy enough that if you belted somebody in the head with it, they are not getting up any time soon. And the pan would probably show no sign of damage. Maybe that’s not a selling point to the average consumer, but it may be relevant if you’re cooking dinner during the zombie apocalypse outbreak. I seriously love this pan. It lived on top of the stove for several weeks even when not in use, cuz it made me happy just looking at it. I told my family that I would marry it if I could. I do plan on buying another, a larger one. I just hope my first pan doesn’t get jealous.

## Features

- VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
- UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or burnt food. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping
- HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00AQKVV84 |
| Brand | Matfer |
| Capacity | 554.2 Cubic Inches |
| Coating Description | Seasoned (through use) |
| Colour | Gray |
| Compatible Devices | Gas , Smooth Surface Induction |
| Customer Reviews | 4.4 out of 5 stars 2,130 Reviews |
| Enclosure Material | Carbon Steel |
| Global Trade Identification Number | 03334490620095 |
| Handle Material | Steel |
| Has Nonstick Coating | No |
| Included Components | Fry Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray |
| Item Weight | 10.66 Pounds |
| Manufacturer | Matfer Bourgeat |
| Manufacturer Part Number | 62009 |
| Manufacturer Warranty Description | Matfer Bourgeat provides a 1-Year warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear. |
| Material | Carbon Steel |
| Maximum Temperature | 800 Degrees Fahrenheit |
| Metal Type | Steel |
| Model Name | Black Carbon Steel Frying Pan |
| Model number | 62009 |
| Number of Items | 1 |
| Number of Packs | 1 |
| OutputCapacity | 554.2 Cubic Inches |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Product Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe |
| Recommended Uses For Product | frying, searing, grilling, browning, cooking various dishes |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe Special Feature Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe See more |
| Specific Uses For Product | Versatile cooking |
| UPC | 735343491955 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Matfer
- **Colour:** Steel Gray
- **Compatible Devices:** Gas, Smooth Surface Induction
- **Handle Material:** Steel
- **Is Oven Safe:** Yes
- **Item Weight:** 4.45 kg
- **Material:** Carbon Steel
- **Model Name:** Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray
- **Product Care Instructions:** Hand Wash Only
- **Special Feature:** Non Stick, Oven Safe

## Images

![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 1](https://m.media-amazon.com/images/I/51g3b9N49wL.jpg)
![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 2](https://m.media-amazon.com/images/I/61YUTyETgBL.jpg)
![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 3](https://m.media-amazon.com/images/I/61oaBgSGAVL.jpg)
![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 4](https://m.media-amazon.com/images/I/818F4w1LXKL.jpg)
![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 5](https://m.media-amazon.com/images/I/81WEG46nYNL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What is the diameter of the cooking surface of your various size black steel frying pans. Not the overall diameter of the pan.**
A: I don't know if they've recently changed the design of these pans, but I just got the 8 5/8" size and the diameter of the cooking surface (the INSIDE flat bottom) is only 5 3/4" not 6 1/8". I'll need to send this back for an exchange. Really wish there were full accurate measurements somewhere. By the way, I also have the 11 7/8" size and the cooking surface is 8 7/8", not 9 1/8". I suspect the measurements from Matfer are for the OUTSIDE bottom of the pans.

**Q: You list the matfer bourgeat 11/7/8 black steel frying pan at $599.00. is this an error? the 11 inch is listed at $74 and the 14/1/8 at $59.15**
A: I got my 11 7/8" delivered today and paid $ 43.95.  It made my day.  I'll be seasoning and cooking on it tomorrow.  It's gonna be awesome!

**Q: What is the size for the bottom of a 12 5/8", the part that touches the induction stove top?**
A: I have the 11/5/8  or 062005 pan and its bottom, that would touch an induction stove top, is 8 and 3/4 ".

**Q: Does the 12 5/8 inch pan feel huge?  
The ATK rec was for the smaller size.  Has anyone sized-up, and are you satisfied?**
A: We have the larger version (12 5/8 inch)....It is a tad heavy, but manageable......"It is what it is"....Carbon Steel....It has a tad over 9" of cooking surface and over time develops certain non stick qualities....Eggs slide right out.......It can take high heat without damaging the pan which is a plus when cooking certain foods.....

## Customer Reviews

### ⭐⭐⭐⭐⭐ My go-to medium frying pan
*by B***B on 26 February 2022*

This pan is a great all-arounder that I usually reach for when I need a medium pan. I personally enjoy cooking with it more than my similar stainless and cast iron pans. More details: - Handle's shape works well for tossing - Handle length helps it dissipate heat so it's more comfortable to grip while in use - The whole pan, handle included, is oven-safe - Handle is welded to the pan so there are no rivets. This is awesome because it makes the pan easier to clean - Angled sides are great for tossing (small stir fry, flipping eggs, etc.) - Moderately nonstick once it's seasoned (but initial seasoning is trickier than cast iron) - It ships with a protective coating that takes a frustrating amount of elbow grease to remove - After years of use, it's developed a barely-perceptible warp on high heat that doesn't seem to affect cooking on an electric range I have frying pans from Lodge, de Buyer (Mineral B) Cuisinart (Multi-Clad Pro), and All-Clad (D3) that I can compare this to. Shape-wise it's similar to my All-Clad and de Buyer pans; its sides have a lower angle (~45°) than the more vertical Lodge or Cuisinart sides. I think the lower angle is more generally useful because it works well for tossing and also makes it easier to slip spoons or spatulas under whatever's cooking. It's heavier than stainless pans (1724g vs my 10" Cuisinart's 1081g) but lighter than cast iron (my 10" Lodge is 2483g). I'm a lightweight adult male and can comfortably pick it up one-handed and toss food in it. (I would not do the same with the Lodge.) It's too heavy for my (much smaller) wife to do the same. Between my 8" de Buyer and 10" Matfer Bourgeat carbon steel pans, I prefer the Matfer Bourget. The de Buyer's handle has a coating (epoxy?) that limits its heat resistance; it doesn't handle ovens well and mine has even degraded where the handle connects to the pan. It also uses rivets to join the handle and pan, and they're a nuisance when seasoning the pan and a nuisance to clean. Relative heat retention is less than the Lodge cast iron, more than the stainless All-Clad and Cuisinart, and about on par with the de Buyer (the de Buyer might be a little thicker and thus have marginally more heat retention). I think it's a comfortable middle ground for most cooking. I've never gotten Teflon-like non-stick performance, but it's better than stainless and plenty good for everyday cooking with eggs and fish. I use this pan most of the time, but there are niche use cases when I reach for something else: - A nonstick pan (didn't list it above because it's a sauté pan) for delicate foods that I *really* don't want to stick - Stainless steel for cooking acidic stuff like tomato sauces (they can mess with the pan's seasoning if they sit in it too long) - Clad stainless when extra-even heat retention is needed (though I've not had trouble with this in practice) For reference, I've used this pan for just over 3 years.

### ⭐⭐⭐⭐⭐ I LOVE THIS FREAKIN’ PAN
*by M***E on 25 January 2020*

I have been on a serious quest for the perfect frying pan my entire adult life. A pan that doesn’t scratch, is nonstick, can go from stove top to oven, easy care, long lasting, doesn’t cost $400, and, should the situation call for it, can be used as a weapon. After doing a ton of research, I decided to try the Matfer Bourgeat. This. Pan. ROCKS. The more I use it, the better it gets! To be honest, there was a slight learning curve while attempting to get the manufacturer’s protective coating off. Yes, it’s there. You just can’t see it until you actually start to scrape it off. Or jab at it with a fork like I did. I remembered reading review after review as to what a challenge it was for many new pan owners to scrub said coating off. I initially tried a pot scrubby thingy, gave that up within two minutes. I then went straight to my Holy Grail of cleaning implements; the SOS Pad. Yep, that bad boy, combined with a little elbow grease, conquered the factory coating in less time than it originally took me to decide which size pan to order. Point is BUY THIS PAN. AND a box of SOS pads, if you haven’t got any on hand. Matter of fact, they ought to include one pad with the pan purchase. Sort of a bonus, and it may save a lot of consumers some headache and googling. Anyhoo, my pictures show my pan half way through the de-coating process. According to the directions on the pan’s label, I then seasoned it stove top with veggie oil, a cardiac arrest-worthy pile of salt and a whack of potato peels from Christmas dinner. Threw that ungodly concoction out, then went thru same process a second time. Boom. Took an hour or so, and definitely did the trick; first think I fried up was a proper omelet. I’ll tell you that folded little egg gift from god slid out of the pan almost perfectly. Almost. After the pan’s third or forth use, it’s definitely nonstick, even the sides. I wash it by running it under hot water and running a dish brush over it. No soap. Then dry it and rub a little olive oil all around the inside. Done. Boom. Size wise, I have the 10.25”. It is large enough to fry two eggs, make an omelet, or three pan cakes. (We like small pan cakes.) Holds heat very well with very even distribution. Handle is a typical restaurant handle, oven safe, but doesn’t offer heat protection. It’s called a towel or a cozy, people. Oh, and it’s heavy. Too heavy for my elderly mother to lift easily, but heavy enough that if you belted somebody in the head with it, they are not getting up any time soon. And the pan would probably show no sign of damage. Maybe that’s not a selling point to the average consumer, but it may be relevant if you’re cooking dinner during the zombie apocalypse outbreak. I seriously love this pan. It lived on top of the stove for several weeks even when not in use, cuz it made me happy just looking at it. I told my family that I would marry it if I could. I do plan on buying another, a larger one. I just hope my first pan doesn’t get jealous.

### ⭐⭐⭐⭐⭐ Excellent
*by A***B on 22 June 2020*

Perfect fry pan

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-11*