Hznxolrc 6 oz Agar Agar powder Organic, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies, Jams and More

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We have lost several hundred dollars worth of CBD oils used to make gummies for medical purposes because of this agar agar powder. It doesn't thicken, has a horrible taste and is just a general bad product. It is made in China and very bad all around. I would give it negative stars if possible. One of the worst purchases I have made on Amazon. This should be pulled from the shelves. Just useless. I don't even believe it is actually agar agar.

I bake, and I work with heavy creams instead of fondant. I love making layered filled cakes, but my vegetarian friends cannot eat them because I usually use gelatin to stabilize my heavy creams and fruit creams. Sally, a YouTuber from Germany, is a young Turkish-German woman who does not eat certain meats. She always uses Agar Agar to stabilize her fruit plates (to freeze and then use with cakes whenever needed) and the heavy cream used for decorating the outside of the cakes. I think this should work just fine when I make birthday cakes for vegetarians. If people without dietary restrictions are the recipient of the cakes, I will turn back to stabilizing with gelatin, simply due to the higher cost of Agar Agar.

I am growing mushrooms and thought that this might be a good try. I was WRONG!!! It barely thickens and is an over all poor product. I put a lot of it into my petri dishes and it does nothing. I wouldn't get it, especially if you are going to use it for growing stuff or making gummies.

Came as pictured…great for my crystal candy!

Perfect for plant cheese recipes