---
product_id: 6639009
title: "Mushroom Popcorn, 4LB (Pack of 1)"
brand: "hoosier hill farm"
price: "¥12192"
currency: JPY
in_stock: true
reviews_count: 13
category: "Hoosier Hill Farm"
url: https://www.desertcart.jp/products/6639009-mushroom-popcorn-4lb-pack-of-1
store_origin: JP
region: Japan
---

# Uniform round pops for perfect coating Ideal for savory & sweet flavor infusions Grown fresh in Northeast Indiana, USA Mushroom Popcorn, 4LB (Pack of 1)

**Brand:** hoosier hill farm
**Price:** ¥12192
**Availability:** ✅ In Stock

## Summary

> 🍿 Elevate your snack game with popcorn that pops like a pro!

## Quick Answers

- **What is this?** Mushroom Popcorn, 4LB (Pack of 1) by hoosier hill farm
- **How much does it cost?** ¥12192 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/6639009-mushroom-popcorn-4lb-pack-of-1)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk 4LB Pack:** Generous 4-pound supply to fuel your snack creativity and impress guests at every gathering.
- • **Easy Home Popping:** Pops beautifully with high smoke point oils in standard cookware—professional results without the fuss.
- • **Locally Grown & Fresh:** Sourced from Northeast Indiana, ensuring premium freshness and supporting American agriculture.
- • **Versatile Flavor Canvas:** Perfect base for everything from kettle corn sweetness to bold cheddar or nutritional yeast toppings.
- • **Consistent Gourmet Quality:** Mushroom kernels pop into dense, round shapes that hold coatings flawlessly—no more crumbly mess.

## Overview

Hoosier Hill Farm Mushroom Popcorn offers 4 pounds of premium, USA-grown kernels that pop into perfectly round, sturdy pieces ideal for gourmet coatings and flavorings. This popcorn is a favorite among home chefs and party hosts for its consistent quality, versatility in sweet or savory recipes, and ability to deliver a professional, crowd-pleasing snack experience.

## Description

Shop Hoosier Hill Farm Mushroom Popcorn, 4LB (Pack of 1) and other Snack Foods at desertcart.com. Free Shipping on Eligible Items

Review: Excellent product and a must for coated or glazed popcorn. - For typical popcorn eating, the common kernels found at the grocery store are great. Pop it, and salt or season it how you like. However, when you want to coat the popped corn with something, regular popcorn’s random and flailing structure falls apart. Literally. Shards of popcorn break off and you get a lot of small popcorn fragment that gets mixed in with the coating or sauce. Not bad to eat, but not the most attractive or presentable looking popcorn you can make. This is where mushroom popcorn excels, and it's hard to find in most grocery stores. Mushroom popcorn kernels pop in a more uniform, more round shape, which makes coating it easier, and causes much less fragmentation of the popped corn when mixing. I bought this container of Hoosier Farms mushroom popcorn and it arrived in excellent condition. I made a small batch, 1/8 cup of kernels, to test how it popped, and it popped wonderfully. The key to well made popcorn of any type is getting the oil to a proper temperature before adding the kernels. The oil needs to get very hot, so a high smoke point oil needs to be used. I use refined coconut oil and use a medium-high temperature stovetop burner. Any high temperature (smoke point) oil will work. You will read that a good ratio by volume, of oil to kernels, is one part oil to three parts kernels, but that’s just a guideline. It really depends on the pot you are going to use. Because of the high temperature involved, a stainless steel instead of a non-stick coated pot is recommended. A thick or heavy bottom pot is also highly recommended, as is a well fitting lid. You only want the kernels to form a single layer, one kernel high, on the bottom of the pot, and only use enough oil to completely cover the bottom of the pot. Just enough oil to do that. You don’t want to add so much oil that the kernels are swimming or covered in it. The easiest way to figure out the oil to kernels ratio that is best for your pot when making a full batch, is to take the pot when it’s cold, and pour in kernels until they are one layer deep. Then pour them out of the pot into a holding container. Then add your oil to where is just covers the bottom of the pot. Not too much oil, keeping it to no more than 1/8 inch, or 2-3 millimeters. Once you have that figured out, bring the oil up to a high temperature, and add two or three popcorn kernels and loosely put on the lid. When two of the three kernels pop, add the remaining kernels, put the lid on securely, and start shaking the pot on the burner in a back and forth and in a circular motion. You can use a kitchen rag or oven mitts to help you ensure that the lid stays on the pot while doing the shaking. All the kernels that are going to pop will pop in just a couple minutes if the oil is hot enough. Once the popping sound dies down to where a few seconds pass with only the occasional pop, remove the pot from the burner and turn the burner off. You don’t want to burn the popcorn, and not every kernel will pop with any kind of popcorn. Once popped, I dump the popcorn out onto a rack in a rimmed half-sheet pan. Doing this allows the popcorn to steam out, and also causes any unpopped kernels and small popcorn fragments to fall through the rack to the tray. It’s an easy and effective way to strain out the hard and really small stuff that results from popping. Stuff you really don't want to eat or injure your teeth with. In the photos you can see the mushroom popcorn popped. Some photos show it plain, and some show it coated with my homemade salted caramel glaze. I popped a full cup of mushroom kernels in batches, yielding about 35 cups of popped corn. I make salted caramel popcorn for the holidays, and mushroom popcorn is a must. Half of this batch was just glazed popcorn, and to the other half I added dry roasted peanuts to the popcorn before adding the salted caramel sauce. It seems like a lot of popcorn, but it all gets eaten rather quickly. It’s a crowd pleaser and holiday and anytime party favorite.
Review: Bought several over the years. - Consistent quality. Fluffy, great taste. Pop in a pan of coconut oil and salt, real butter to taste. Perfect. No cheap crap, no additives.

## Features

- A delicious, gourmet blend of popcorn grown fresh in Northeast Indiana.
- Mushroom Popcorn kernels pop into mouthwatering round pieces that are ideal for making flavored popcorn such as kettle corn and candied popcorn.
- For a savory snack, try sprinkling our Cheddar Cheese Powder or Nutritional Yeast Flakes over freshly popped Mushroom Popcorn.
- Store in a cool, dry place. We do not recommend refrigeration or freezing.
- Product of the USA
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00IJGLAME |
| Best Sellers Rank | #12,416 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #29 in Unpopped Popcorn Kernels |
| Customer Reviews | 4.0 4.0 out of 5 stars (6,046) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | HHF21 |
| Manufacturer  | Hoosier Hill Farm |
| UPC  | 850627005922 |
| Units  | 64.0 Ounce |

## Product Details

- **Brand:** Hoosier Hill Farm
- **Flavor:** Unflavored
- **Item Weight:** 4 Pounds
- **Specialty:** GMO Free
- **Unit Count:** 64.0 Ounce

## Images

![Mushroom Popcorn, 4LB (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/61mkd9mw2yL.jpg)

## Questions & Answers

**Q: Can this be popped in an air popper?**
A: I've only popped in an air popper.  The kernels are larger, so you wont be adding as many as you normally do.  The volume makes up for that though :D.

**Q: is your popcorn non-GMO?**
A: What little I’ve read states popcorn is a relatively fringe commodity lacking scale to support GMO efforts and does not cross pollinate with staple varieties.

**Q: Does this ship in a box or a bag?**
A: The popcorn comes in a plastic container as shown in the picture. This plastic container was shipped in a box to me.

**Q: Has anyone tried this in a microwave popper?**
A: I use the microwave specifically. The first container popped up well, but the second container is not as large popped as the first and was not as tasty as the first.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent product and a must for coated or glazed popcorn.
*by T***M on November 18, 2022*

For typical popcorn eating, the common kernels found at the grocery store are great. Pop it, and salt or season it how you like. However, when you want to coat the popped corn with something, regular popcorn’s random and flailing structure falls apart. Literally. Shards of popcorn break off and you get a lot of small popcorn fragment that gets mixed in with the coating or sauce. Not bad to eat, but not the most attractive or presentable looking popcorn you can make. This is where mushroom popcorn excels, and it's hard to find in most grocery stores. Mushroom popcorn kernels pop in a more uniform, more round shape, which makes coating it easier, and causes much less fragmentation of the popped corn when mixing. I bought this container of Hoosier Farms mushroom popcorn and it arrived in excellent condition. I made a small batch, 1/8 cup of kernels, to test how it popped, and it popped wonderfully. The key to well made popcorn of any type is getting the oil to a proper temperature before adding the kernels. The oil needs to get very hot, so a high smoke point oil needs to be used. I use refined coconut oil and use a medium-high temperature stovetop burner. Any high temperature (smoke point) oil will work. You will read that a good ratio by volume, of oil to kernels, is one part oil to three parts kernels, but that’s just a guideline. It really depends on the pot you are going to use. Because of the high temperature involved, a stainless steel instead of a non-stick coated pot is recommended. A thick or heavy bottom pot is also highly recommended, as is a well fitting lid. You only want the kernels to form a single layer, one kernel high, on the bottom of the pot, and only use enough oil to completely cover the bottom of the pot. Just enough oil to do that. You don’t want to add so much oil that the kernels are swimming or covered in it. The easiest way to figure out the oil to kernels ratio that is best for your pot when making a full batch, is to take the pot when it’s cold, and pour in kernels until they are one layer deep. Then pour them out of the pot into a holding container. Then add your oil to where is just covers the bottom of the pot. Not too much oil, keeping it to no more than 1/8 inch, or 2-3 millimeters. Once you have that figured out, bring the oil up to a high temperature, and add two or three popcorn kernels and loosely put on the lid. When two of the three kernels pop, add the remaining kernels, put the lid on securely, and start shaking the pot on the burner in a back and forth and in a circular motion. You can use a kitchen rag or oven mitts to help you ensure that the lid stays on the pot while doing the shaking. All the kernels that are going to pop will pop in just a couple minutes if the oil is hot enough. Once the popping sound dies down to where a few seconds pass with only the occasional pop, remove the pot from the burner and turn the burner off. You don’t want to burn the popcorn, and not every kernel will pop with any kind of popcorn. Once popped, I dump the popcorn out onto a rack in a rimmed half-sheet pan. Doing this allows the popcorn to steam out, and also causes any unpopped kernels and small popcorn fragments to fall through the rack to the tray. It’s an easy and effective way to strain out the hard and really small stuff that results from popping. Stuff you really don't want to eat or injure your teeth with. In the photos you can see the mushroom popcorn popped. Some photos show it plain, and some show it coated with my homemade salted caramel glaze. I popped a full cup of mushroom kernels in batches, yielding about 35 cups of popped corn. I make salted caramel popcorn for the holidays, and mushroom popcorn is a must. Half of this batch was just glazed popcorn, and to the other half I added dry roasted peanuts to the popcorn before adding the salted caramel sauce. It seems like a lot of popcorn, but it all gets eaten rather quickly. It’s a crowd pleaser and holiday and anytime party favorite.

### ⭐⭐⭐⭐⭐ Bought several over the years.
*by S***R on December 12, 2025*

Consistent quality. Fluffy, great taste. Pop in a pan of coconut oil and salt, real butter to taste. Perfect. No cheap crap, no additives.

### ⭐⭐⭐⭐⭐ Good, fluffy, popcorn
*by D***E on January 9, 2026*

Very small/low hulls. Pops up fluffy and almost no unpopped. Very

## Frequently Bought Together

- Hoosier Hill Farm Mushroom Popcorn, 4LB (Pack of 1)
- Dutchman’s Popcorn Coconut Oil | Butter Flavored Oil, 30oz Jar - Colored with Natural Beta Carotene, Makes Theater Style Popcorn, Vegan, Healthy, Zero Trans Fat, Gluten Free, Made in USA
- Orville Redenbacher's Gourmet Popcorn Kernels, Original Yellow, 8 lb.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-31*