---
product_id: 6624818
title: "Grain-free Gourmet Delicious Recipes for Healthy L"
brand: "jodi bagerjenny lass"
price: "¥6472"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/6624818-grain-free-gourmet-delicious-recipes-for-healthy-l
store_origin: JP
region: Japan
---

# Grain-free Gourmet Delicious Recipes for Healthy L

**Brand:** jodi bagerjenny lass
**Price:** ¥6472
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Grain-free Gourmet Delicious Recipes for Healthy L by jodi bagerjenny lass
- **How much does it cost?** ¥6472 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/6624818-grain-free-gourmet-delicious-recipes-for-healthy-l)

## Best For

- jodi bagerjenny lass enthusiasts

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## Description

Grain-free Gourmet Delicious Recipes for Healthy L

## Images

![Grain-free Gourmet Delicious Recipes for Healthy L - Image 1](https://m.media-amazon.com/images/I/51LzymSdWfL.jpg)
![Grain-free Gourmet Delicious Recipes for Healthy L - Image 2](https://m.media-amazon.com/images/I/51i6BdWLV7L.jpg)
![Grain-free Gourmet Delicious Recipes for Healthy L - Image 3](https://m.media-amazon.com/images/I/317T0WA7CBL.jpg)
![Grain-free Gourmet Delicious Recipes for Healthy L - Image 4](https://m.media-amazon.com/images/I/413QNM9PY4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    I love this book
  

*by M***I on Reviewed in the United States 🇺🇸 on January 9, 2007*

Seldon does one find a new idea in a cookbook. I am fascinated by grain free cooking. Recently I decided to give up wheat and gluten. Making bread the right texture is difficult and I still miss a piece of crusty french bread! Converting old recipes using bread crumbs and flour roux, or making a basic cake became frustrating.  This book took me in a whole new direction. Almond flour. I imagined a time before when the wheat ran out, and crafty women used whatever they had to make a meal. The recipes are delicious, they can be tweaked for personal taste, the book layout and pictures are helpful, and the concept has opened my epicurean horizons. There is a whole world of alternate flours and thickeners out there, and this book is very helpful.Each healthfood store I went to had almond meal (and flax meal!)unrefrigerated, just sitting on the shelf, which bothered me because I know nut fat is unstable. I ended up ordering it on line from a small manufacturer, who guaranteed freshness for six months, and I keep it refrigerated. Recently, I found a muffin recipe in an English healthy living techniques type book that grinds the nuts (food processor)with a little flour (to keep it from becoming nut butter), so I'm gong to wing it from here on in using whole almonds. It's become a small adventure in cooking!

### ⭐⭐⭐⭐⭐ 







  
  
    This cookbook has yet to let me down
  

*by A***N on Reviewed in the United States 🇺🇸 on May 22, 2011*

I went grain-free to be healthier and because my body just can't digest gluten well. I tried a few recipes from grain-free blogs and experienced disaster after disaster. I decided to buy a cookbook to see if I'd have more luck. I am SO happy that I purchased this cookbook. Every recipe I've tried has been delicious. I've found that I prefer almond flour to wheat flour. It tastes so much better to me.Another reason why I love this book is because it requires no strange ingredients. I had no trouble finding what I needed at the supermarket and even noticed that I had many of the necessary ingredients at home (baking powder, eggs, butter) They even have alternative recipes for those with allergies dairy. I am cutting dairy, but not eliminating it so I can use regular yogurt (instead of yogurt cheese) and butter (instead of ghee).  This is by-far the best cookbook I've ever purchased. It gets used constantly! I highly recommend it!

### ⭐⭐⭐⭐ 







  
  
    Great cookbook, worth the money
  

*by N***A on Reviewed in the United States 🇺🇸 on September 24, 2012*

This cookbook is great!  The recipes are a little involved compared to prepared food but nothing is too hard to make and the ingredients are easy to find.  I have GI problems and all the recipes are SCD safe and delicious.  My kids eat almost everyting we have made so far!  The breads are really good and so are the desserts.  The food really does taste gourmet in most cases.  My son loves the spaghetti sauce better than stuff out of the jar (which is what we used to eat) and it contains more vegetables too.  Great recipes and definately worth the money.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-03*