Description
- Its delicate blush and old gold colours are a sign of maturity and of Bollinger's winemaking skills.
- Its aromas are a testimony to the barrels it aged in: toasted bread and brandied fruit ; notes of exotic spices, rhubarb and stone fruit. A powerful yet soft mousse, the wine is full bodied with a wonderful length and concentration.
- Pairs well with Foie gras, fresh or pan-fried, grilled fish and lobster, with or without sauce, roast lamb or veal and hard cheeses such as Parmesan or Comte.
- Key Taste Descriptors: Citrus, Hibiscus, Strawberry
- Food Pairing Suggestions: Shellfish, Strong Cheese, veal
- Awards & Ratings: Wine Spectator - 94/100
- ›See more product details
Product Description
La Grande Annee is Bollinger's prestige champagne and is only produced when the harvest reaches a perfect balance: it is Bollinger's version of an exceptional vintage. The grapes are taken exclusively from 16 Cru sites, 88% of which are Grand Cru and 12% of which are Premier Cru. Blend of the 2004 vintage: 66% Pinot Noir, 34% Chardonnay.
