Castelle 10 Piece Stainless Steel Induction Safe Pots and Pans Non-Toxic Kitchen Cookware Set - Gold Handles

These Martha Stewart stainless steel pans are seriously so pretty. At first I thought I made a mistake and should have gone with ceramic. This was my first time using stainless steel and I noticed the discoloration and weird film that a lot of people mention after cooking and cleaning. Also the food was sticking pretty bad. I almost gave up, but I tried Bar Keepers Friend and they came back looking shiny and brand new. I decided to give it another try today because these are the only pans I bought when I moved into my house and I had no other choice. I looked into the proper cooking with stainless steel method, everything changed. I made sure the pan was hot enough using the water drop test and used more butter than I normally would. After that, no issues at all. I made chocolate chocolate chip pancakes and they turned out perfect. Then I used the same pan for eggs and they cooked beautifully with no sticking. Cleanup was easy too. Next time I’ll try with less butter but it’s a learning process and I’ll be using these for a long time so I’ll get better. Overall these pans are a 10 out of 10. They are beautiful, high quality, and work really well once you get the hang of them. There is a small learning curve, but if you practice a bit and keep Bar Keepers Friend on hand, they are totally worth it. Would absolutely buy again.

pour cuisiner

We have had this set for almost a year and we LOVE them. They are easy to clean with a little bit of BKF and have maintained their quality despite my husband's love of heavy seating and pan fryng.

Gorgeous set. Easy to clean. I like the thickness because it evenly distributes the heat.

Sometimes hard to clean after cooking certain foods. So far all “stains” have scrubbed off with a decent amount of effort in scrubbing with the rough side of my sponge. But overall very happy with the purchase! It’s beautifully non-stick once you learn how to cook with them (ex. water test to see if it’s hot enough before cooking, set burner to lower temp than normally would, etc.)!