Desertcart purchases this item on your behalf and handles shipping, customs, and support to Japan.
🥄 Elevate your homemade dairy game—because thick, creamy is the new cool!
The PANCA 2-in-1 Greek Yogurt & Hung Curd Maker features a 1200ml BPA-free container with a premium stainless steel fine mesh filter that efficiently separates whey for thick, creamy yogurt and paneer. Its compact, fridge-safe design with a secure lid ensures freshness and easy storage. Reusable and eco-friendly, it’s perfect for health-conscious millennials seeking homemade dairy with zero mess and maximum flavor.
| ASIN | B0DGQPKJ2S |
| Best Sellers Rank | #8,789 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #628 in Kitchen Tools |
| Country of Origin | China |
| Generic Name | Curd Strainer |
| Importer | Regal Enterprise |
| Included Components | Curd Strainer |
| Item Dimensions LxWxH | 10 x 10 x 15 Centimeters |
| Item Weight | 200 g |
| Item model number | Curd strainer |
| Manufacturer | Regal Enterprise |
| Net Quantity | 1 Set |
| Packer | Regal Enterprise |
A**.
Works well, easy to clean, great job 👍🏽
Best
S**I
Worth buying. Easy to use
Quality of overall product is ok. Not so tough but not so delicate. It is a plastic body. Not any kind of hard fiber or something. Easy to use and cleaning. After use just deep in to water for sometime and then wash with detergent soap. Design is good. If you see pictures I have poured almost 750 ml of Mother Dairy Pouch curd and after overnight its water got drained completely and easily. Eventually I got thick hung curd around 400-450 ml. Not taste is completely depend upon curd you use. But overall I would recommend this product bey sure.
S**A
Excellent product
Excellent product, made my life so easy, neat and clean process, 👍
S**I
Good
Good product
A**R
Quality
Doesn't drain the water fully
N**L
Value for money
Most useful product i bought online
V**N
Works Well – Especially with Packed Dahi
Giving this 4 stars — it’s a good tool that takes a bit of time but gets the job done. Performance: It works best with packed dahi, giving you thick, creamy curd. With homemade dahi (which tends to have more water), results can be inconsistent. Sometimes the bottom half thickens up while the top remains runny. In those cases, you may need to stir it midway or strain it a second time. Bonus Tip: The whey it releases is a nice bonus! Great for baking, general cooking, or even as a drink — just add a pinch of salt (or not) and it’s refreshing and healthy.
M**N
Affordable and durable
this is a must-have for any curd-loving Indian kitchen. It's hygienic, time-saving, and turns basic dahi into premium hung curd effortlessly
Trustpilot
3 weeks ago
2 days ago