---
product_id: 657020456
title: "LimeFav Pectinase, Pectic Enzyme, Fermentation 100,000 vitality, Food Grade, Pectic enzyme breaks down pectin used to clarify fruit and vegetable juices and grape wine CAS NO.:9032-75-1(100g/3.52oz)"
brand: "limefav"
price: "¥5871"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/657020456-limefav-pectinase-pectic-enzyme-fermentation-100-000-vitality-food-grade
store_origin: JP
region: Japan
---

# Clarifies & boosts juice & wine yield 100,000 vitality fermentation power Optimal 15-55°C range LimeFav Pectinase, Pectic Enzyme, Fermentation 100,000 vitality, Food Grade, Pectic enzyme breaks down pectin used to clarify fruit and vegetable juices and grape wine CAS NO.:9032-75-1(100g/3.52oz)

**Brand:** limefav
**Price:** ¥5871
**Availability:** ✅ In Stock

## Summary

> 🍹 Unlock the pure essence of your juice & wine with LimeFav Pectinase!

## Quick Answers

- **What is this?** LimeFav Pectinase, Pectic Enzyme, Fermentation 100,000 vitality, Food Grade, Pectic enzyme breaks down pectin used to clarify fruit and vegetable juices and grape wine CAS NO.:9032-75-1(100g/3.52oz) by limefav
- **How much does it cost?** ¥5871 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/657020456-limefav-pectinase-pectic-enzyme-fermentation-100-000-vitality-food-grade)

## Best For

- limefav enthusiasts

## Why This Product

- Trusted limefav brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Food-grade purity:** Safe, light yellow powder ideal for consumable products
- • **Precision pH range:** Operates efficiently between pH 2.5-6.0 for versatile applications
- • **Wine quality enhancer:** Improves wine color and yield by eliminating pectin haze
- • **Maximized juice clarity:** Breaks down pectin to reduce viscosity and enhance juice transparency
- • **Plant extraction booster:** Synergizes with cellulase enzymes to unlock active plant compounds

## Overview

LimeFav Pectinase is a high-vitality, food-grade enzyme powder designed to break down pectin in fruit and vegetable juices and wines. Operating optimally between 15-55°C and pH 2.5-6.0, it enhances juice clarity, increases yield, and improves wine color by reducing pectin haze. It also aids plant extraction processes by breaking down cell walls, making it a versatile tool for fermentation and food industries.

## Description

LimeFav Pectinase, Pectic Enzyme, Fermentation 100,000 vitality, Food Grade, Pectic enzyme breaks down pectin used to clarify fruit and vegetable juices and grape wine CAS NO.:9032-75-1(100g/3.52oz)

## Features

- 1.Synonyms：Polygalacturonase. Fermentation 100,000 vitality, Appearance: light yellow powder.
- 2.PH：2.5-6.0. Operating temperature range: around 15℃-55℃, the most suitable temperature is 50℃.
- 3.Pectinase is used in the production of fruit and vegetable juice, and can be added in the pressing or clarification process of fruit and vegetable juice to reduce the viscosity of juice, clarify fruit and vegetable juice.
- 4.Pectinase can be used in the production of wine to increase the juice yield, reduces pectin's hazing effect in wine which improve the color of wine.
- 5.Pectinase can be used in the plant extraction industry to cooperate with other cellulose and hemicellulose enzymes to break the plant cell wall, promote the leaching of active ingredients.

## Product Details

- **Brand:** LimeFav
- **Item Weight:** 100 Grams
- **Material Feature:** Natural
- **Number of Items:** 1
- **Package Weight:** 100 Grams

## Images

![LimeFav Pectinase, Pectic Enzyme, Fermentation 100,000 vitality, Food Grade, Pectic enzyme breaks down pectin used to clarify fruit and vegetable juices and grape wine CAS NO.:9032-75-1(100g/3.52oz) - Image 1](https://m.media-amazon.com/images/I/61XNcWA7NVL.jpg)

## Available Options

This product comes in different **Style** options.

## Frequently Bought Together

- LimeFav Pectinase, Pectic Enzyme, Fermentation 100,000 vitality, Food Grade, Pectic enzyme breaks down pectin used to clarify fruit and vegetable juices and grape wine CAS NO.:9032-75-1(100g/3.52oz)
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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-04*