---
product_id: 656207143
title: "OSTBA Electric Meat Slicer with 6.7” Stainless Steel Blades, 150W"
brand: "ostba"
price: "¥44387"
currency: JPY
in_stock: true
reviews_count: 13
category: "Ostba"
url: https://www.desertcart.jp/products/656207143-ostba-electric-meat-slicer-with-6-7-stainless-steel-blades
store_origin: JP
region: Japan
---

# 150W powerful motor 0-15mm adjustable thickness 6.7” stainless steel blade OSTBA Electric Meat Slicer with 6.7” Stainless Steel Blades, 150W

**Brand:** ostba
**Price:** ¥44387
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** OSTBA Electric Meat Slicer with 6.7” Stainless Steel Blades, 150W by ostba
- **How much does it cost?** ¥44387 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/656207143-ostba-electric-meat-slicer-with-6-7-stainless-steel-blades)

## Best For

- ostba enthusiasts

## Why This Product

- Trusted ostba brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Mighty:** Sleek design fits perfectly in modern kitchens, delivering deli-quality results without sacrificing space.
- • **Effortless Clean-Up:** Removable, dishwasher-safe parts make maintenance a breeze—keep your kitchen hygienic without the hassle.
- • **Safety First, Always:** Non-slip suction feet and a blade-guarding food pusher ensure stable, worry-free slicing every time.
- • **Power Meets Durability:** 150W motor drives a razor-sharp, serrated stainless steel blade for consistent, professional cuts.
- • **Precision at Your Fingertips:** Customize every slice from paper-thin to hearty with a smooth 0-15mm thickness dial.

## Overview

The OSTBA Electric Meat Slicer features a robust 150W motor paired with a 6.7-inch serrated stainless steel blade, delivering precise, customizable slices from 0 to 15mm thickness. Designed for home kitchens, it offers easy cleaning with dishwasher-safe parts, enhanced safety with non-slip suction feet and a blade guard, all packed into a compact, space-saving design perfect for deli meats, cheeses, breads, and more.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Great meat slicer! - I’m really happy with this meat slicer. It’s easy to use and works really well for slicing meat at home. The stainless steel blade cuts smoothly, and I like being able to adjust the thickness depending on what I’m preparing. It’s especially convenient when I want to slice meat for hot pot, sandwiches, or other dishes. It’s also easy to clean after use and doesn’t take up too much space. Very useful for home cooking, and I’m glad I bought it!
Review: INCREDIBLE for a home-kitchen operation - Upgraded from another brand - had problems on the lower end with pieces cutting cleanly. I make my own bacon and smoke cheeses. I need a slicer that is reliable on thickness and will cut cleanly on the whole piece without that annoying bottom flap, especially on pork bellies. The two blades are a blessing. Slicing smoked cheeses is a breeze, each piece is uniform and it just ends up a visually appetizing product. The blades are SO easy to interchange, too. The safety features are just that - they are not intended for the challenged-of-patience or, "I got this," ilk. I have another OSTBA machine and while the writers of the instructions may think they're clear, you gotta trial-and-error and interpret to figure out what works. It may take some doing. But do not lose heart. Once you become one with the machines, they are WONDERFUL kitchen-quality essentials if you desire to feed your family and friends with home-prepared, less-chemically-enhanced protein. It's a lot of work but my husband wouldn't trade my home-cured bacon or smoked Pepper Jack for anything you could get at the local hoy-poloy deli and pay bucks-tons more for, and I control the chemicals. Moms, if you're slicing you kids' school lunch meat from bologna you've cured and aged. this puppy is for your routine. Haven't tried it on fruit, though. I found that bacon does best when half-frozen. Blessing.

## Features

- Precise and Customizable Slicing: The OSTBA Meat Slicer is equipped with an adjustable thickness dial (0-15mm), making it perfect for slicing deli meats, cheeses, bread, fruits, and vegetables. This electric meat slicer allows you to customize your cuts with precision, offering the ideal meat slicer for home use
- Durable Stainless Steel Blade: Powered by 150 watts, the deli slicer features a high-quality, serrated stainless steel blade that delivers sharp, consistent cuts. This meat slicer machine for home ensures reliable performance, perfect for slicing a variety of foods
- Easy to Clean: Designed for convenience, the deli meat slicer for home has removable parts, including the blade and food pusher, which are dishwasher-safe, making it easy to maintain and ensuring the electric slicer for meat stays hygienic after every use
- Safe Operation: The small meat slicer features non-slip suction feet to keep the deli slicer for home stable during use. The food pusher also acts as a blade guard, ensuring safe slicing in your kitchen
- Compact and Convenient: With a compact design, this meat slicer fits easily into home kitchens without taking up too much space, providing professional-grade results. It's an essential meat cutter for anyone looking for meat slicers for home use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DGWVKW83 |
| Additional Features | Adjustable Thickness |
| Best Sellers Rank | #9,999 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Electric Knives & Slicers |
| Blade Material Type | Stainless Steel |
| Blade Shape | Round |
| BladeLength | 6.7 inches |
| Brand | OSTBA |
| Brand Name | OSTBA |
| Color | Silver |
| Customer Reviews | 4.4 out of 5 stars 11,387 Reviews |
| Included Components | 1*Food Pusher, 1*Meat Slicer Machine, 1*Stainless Steel Serrated Blade, 1*User Instruction |
| Item Dimensions L x W x H | 11.7"L x 7.78"W x 10.2"H |
| Item Highlight | Deli Food Slicer with 0-15mm Adjustable Thickness, Easy to Clean, Ideal for Cold Cuts, Cheese, Bread, Fruit |
| Item Type Name | Meat Slicer Machine |
| Item Weight | 6.3 pounds |
| Manufacturer | OSTBA APPLIANCE INC |
| Manufacturer Part Number | SL-517 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | SL-517 |
| Number of Items | 1 |
| Operation Mode | Semi Automatic |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 11.7"L x 7.78"W x 10.2"H |
| Recommended Uses For Product | Indoor |
| Special Feature | Adjustable Thickness |

## Product Details

- **Blade Length:** 6.7 inches
- **Blade Material:** Stainless Steel
- **Brand:** OSTBA
- **Color:** Silver
- **Item Weight:** 6.3 pounds
- **Material:** Stainless Steel
- **Product Care Instructions:** Dishwasher Safe
- **Product Dimensions:** 11.7"L x 7.78"W x 10.2"H
- **Recommended Uses For Product:** Indoor
- **Special Feature:** Adjustable Thickness

## Images

![OSTBA Electric Meat Slicer with 6.7” Stainless Steel Blades, 150W - Image 1](https://m.media-amazon.com/images/I/61pkb9KF6QL.jpg)

## Available Options

This product comes in different **Set** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great meat slicer!
*by Y***N on September 9, 2026*

I’m really happy with this meat slicer. It’s easy to use and works really well for slicing meat at home. The stainless steel blade cuts smoothly, and I like being able to adjust the thickness depending on what I’m preparing. It’s especially convenient when I want to slice meat for hot pot, sandwiches, or other dishes. It’s also easy to clean after use and doesn’t take up too much space. Very useful for home cooking, and I’m glad I bought it!

### ⭐⭐⭐⭐⭐ INCREDIBLE for a home-kitchen operation
*by B***U on July 14, 2026*

Upgraded from another brand - had problems on the lower end with pieces cutting cleanly. I make my own bacon and smoke cheeses. I need a slicer that is reliable on thickness and will cut cleanly on the whole piece without that annoying bottom flap, especially on pork bellies. The two blades are a blessing. Slicing smoked cheeses is a breeze, each piece is uniform and it just ends up a visually appetizing product. The blades are SO easy to interchange, too. The safety features are just that - they are not intended for the challenged-of-patience or, "I got this," ilk. I have another OSTBA machine and while the writers of the instructions may think they're clear, you gotta trial-and-error and interpret to figure out what works. It may take some doing. But do not lose heart. Once you become one with the machines, they are WONDERFUL kitchen-quality essentials if you desire to feed your family and friends with home-prepared, less-chemically-enhanced protein. It's a lot of work but my husband wouldn't trade my home-cured bacon or smoked Pepper Jack for anything you could get at the local hoy-poloy deli and pay bucks-tons more for, and I control the chemicals. Moms, if you're slicing you kids' school lunch meat from bologna you've cured and aged. this puppy is for your routine. Haven't tried it on fruit, though. I found that bacon does best when half-frozen. Blessing.

### ⭐⭐⭐⭐ pretty good but could be better
*by J***H on December 15, 2025*

I've have an old slicer that I call a book style slicer... it's all plastic except for the blade and is about the size of a hard cover book. Think of a book sitting on it's spine and open it up so half the book is sitting on the table top and the other half with the blade is still upright... and now do your slicing. Yeah cheap, light, flimsy and takes three hands to use. but it has been working for 15 years or longer. So this slicer is to replace that old slicer. More sturdy and stable and doesn't need three hands to operate. Slicing wise I would say they are about equal that way. The old slicer's blade seems sharper while this one doesn't seem to be very sharp. When washing the blade I felt the edge to feel how sharp it is and if it was one of my knives I would be saying it's dull and in need of some serious sharping. I tried slicing both a block of cheese and a deli style cooked ham. The ham had been frozen and defrosted in the refrigerator until it was not frozen. It seems like it took more pressure pushing it through the slicer then it should have, more then my 15 year old $19.99 slicer that has never been sharpened. I like the removable bar the carriage rides on which is a lot more stable then my "book" slicer that it's carriage just rides in a slot in the base. The piece that holds the meat on the carriage which has those points on it works so-so. The points don't really dig into the meat very well and once have pushed the meat through the blade the blade will push the meat off the end of the slicer. If push hard enough to keep the meat from being pushed off the end of the slicer it causes enough drag on the blade that it slows down slightly and can hear the motor straining. Plus if pushing that hard it will change the thickness of the slices and cause the bar to flex slightly so that the pointed thing could run into the blade. Both can be over come by not pushing hard against the blade and once a slice is made tilting the carriage back while using a couple of fingers to hold the meat in the carriage and slide the carriage back to start position and then push meat back into place on the carriage. Then do another slice. Another problem is the carriage rolls on a single wheel near the blade and slicing both the cheese and cooked ham causes a lot of crumbly pieces that will fall down between the blade and carriage which then acts kind of like a wheel chock preventing the carriage from moving smoothly or easily. Every few slices have to flip the carriage up and wipe out the crumbs where the wheel rolls on. Considering all of this it still slices quicker the my old slicer which constantly tries to close shut and needed three hands to operate. (it didn't have an on/off button but needed to have a safety switch held in while holding the on switch in and then doing the slicing, I got around the safety switch by pushing that button down into the switch hole and sideways so it stayed stuck down). So as far as ease of use it far surpassed my old slicer. Plus this slicer can slice a bigger piece of meat (or whatever) then my old slicer could. I bought a 10 pound Member's Mark Uncured Black Forest Ham and had cut into thirds cross wise. This slicer could handle the 3.3 pound size without problem. My old slicer couldn't handle that big and meat would have to be sliced into two half rounds reducing height to half. Clean up was easy, Push the locking tab at one end of the bar and lift out bar and carriage, slide the lever for slice thickness to widest setting, flip up the blade lock lever and rotate to remove blade. Take all of that stuff to the sink to wash. The rest of the slicer doesn't need to be taken apart but simply wipe clean with damp soapy sponge or cloth and wipe down with one of those bleach type disposable wipes, and dry with paper towel or cloth. When the stuff that was washed in the sink dries reassemble everything and change the slice thickness so the blade edge is hidden. If they could improve where the wheel rides on so it's not trying to roll through all of those crumbs and getting stuck it would make this a lot quicker slicing where don't have to stop every few slices to clear out the crumbs the wheel gets stick on. And do something so that what ever is being sliced doesn't get pushed off the end by the blade. The first couple of slices the meat actually slide completely off the end of the slicer onto the table. After that used a finger to hold the meat in the carriage while slicing. Perhaps adding a lip to that end of the carriage to stop stuff from being pushed off by the blade.

## Frequently Bought Together

- OSTBA Meat Slicer Machine for Home, Electric Deli Food Slicer with Removable 6.7” Stainless Steel Blades, 0-15mm Adjustable Thickness, Easy to Clean, 150W, Ideal for Cold Cuts, Cheese, Bread, Fruit
- COSORI Food Dehydrator for Jerky, 176°F Temperature Control, 5 Stainless Steel Trays Dryer Machine, 4 Presets, 48H Timer, for Dog Treats, Meat, Fruit, Veggies, Snacks, Recipe Book Included

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.jp/products/656207143-ostba-electric-meat-slicer-with-6-7-stainless-steel-blades](https://www.desertcart.jp/products/656207143-ostba-electric-meat-slicer-with-6-7-stainless-steel-blades)

---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-26*