

🥐 Unlock the secret to flaky, irresistible Mediterranean pastries!
Mixyway Phyllo Dough offers 44 ultra-thin, premium quality sheets weighing 1.75 lb (800g), ideal for crafting authentic baklava, borek, and other Mediterranean pastries. Produced under strict hygienic standards, this versatile dough ensures freshness and delicate texture, empowering home chefs to create traditional, flaky desserts with ease.
| ASIN | B0DCTN8JJR |
| Best Sellers Rank | #30,743 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Frozen Bread & Dough |
| Brand | Mixyway |
| Brand Name | Mixyway |
| Container Type | Box |
| Cuisine | Turkish, Greek, Middle East, Arabic, Persian, Mediterranean, Jewish |
| Customer Reviews | 3.3 out of 5 stars 115 Reviews |
| Diet Type | Halal, Plant Based |
| Item Package Weight | 0.84 Kilograms |
| Item Weight | 1.8 Pounds |
| Manufacturer | Mixyway |
| Number of Items | 1 |
| Number of Pieces | 44 |
| Package Weight | 0.84 Kilograms |
| Size | 28 Ounce (Pack of 1) |
| Unit Count | 28.0 Ounce |
S**M
Phyllo dough
My favorite to use for my favorite dessert and is always good quality
N**A
Will NOT order again, MOLDY!
Unfortunately this time the dough came dried out and moldy!!!! It was pretty gross.
M**H
Great!
I used this product for spanakopita. It was fantastic. The outer layers were somewhat dry or slightly dry and tore but I was still able to use them. There are 44 very delicate thin sheets. It is likely meant for baklava, but it worked fantastically well for my recipe. I highly recommend that you buy this. Wonderful consistency and taste!
L**G
Not fresh
Just wasted my time and energy trying to make a burek with those sheets. They were all stuck together and there was no way to separate them. I ended up trowing them away. Looks like they were not fresh even though the expiration date was in 6 months. Do not buy
A**Z
Very thin
They're really nice, but bear in mind, they're tissue paper thin so its hard to try and just peel one back. You can do it, but its not easy. I tended to peel back two/three at a time b/c it was easier, and I really didn't need just one tissue paper thin piece to make vegan spinach pies. I'd buy them again when I run out. I keep what I dont use in the freezer, then remove a few hours before I need them.
A**A
Perfect baklava dough
Fantastic dough. Thin and flaky. Perfect for my baklava!
J**L
Love brand but had a hole in package and dough
Well this is my usual brand I buy for when I make baklava but not certain if it was already like this or happened during delivery but it ha a tear hole almost all the way through the middle only couple layers short of all the wat through so that was a bit disappointing and I didn't attempt to get a refund I just tried to use what I could but it's a great brand if your making baklava I'm sure I'll give it another try next time
B**R
Molds
The product had molds on it
Trustpilot
1 week ago
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